Welcome to Discover, the podcast where food news and pop culture collide. Brought to life by two dynamic female millennials - a cattle rancher and a dairy farmer - Discover redefines how we think and talk about food. Every Thursday, your hosts go beyond the headlines and dish up the details on that week's top 3 trending articles in food news. Imagine exploring how Chick-fil-A sources its chicken, diving into Travis Kelce's latest steakhouse venture, or unpacking Joe Rogan's take on farmer pr ...
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Foodies who talk about any and all things food and drink related. We have conversations based around recipes, health, food & drink trends, grub spots and other real-life topics regarding the things we put into our mouths and belly...
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Welcome to A Fresh Perspective Food Podcast! Catering to the latest in ingredient trends, consumer insights, and food news. Brought to you by Corbion.
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Food news, from farm and field to your favorite restaurants, with Jeremy Ashby of Azur restaurant, Sylvia Lovely and Twitch.
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John is a passionate food enthusiast and entrepreneur with over 25 years of experience in the food service industry. He is the Founder and Editor-in-Chief of Hell’s Kitchen Recipes. He also loves connecting with his audience through social media and can be found on Facebook.
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ThisWeek Community News host Abby Armbruster moderates debates on the central Ohio food scene, with a variety of guest panelists weighing in on what's good and what's not.
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Discovering Nestlé Drumsticks "not real ice cream" TikTok controversy, Costco in trouble for selling chicken that's turned GREEN & Buckingham Palace’s “smear” campaign against Meghan Markle!!
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156 | This week we discover how Meghan Markle & Buckingham Palace have found themselves in a royal feud that’s a rather sticky situation. The serious controversy brewing on TikTok over just what the hell is going on with Nestlé Drumstick, and why a shocked a Costco shopper found the inside of their Rotisserie Chicken to be green! Welcome to “Discov…
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Club Discover Happy Hour: Sleepovers, Africa & Diet Cokes
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155 | This Tuesday is our Club Discover Happy Hour! Instead of our usual 3 news articles, we get personal. So grab a drink, and let’s catch up on everything from childhood sleepovers to poking fun at husbands to our 2nd round of 75 Medium. Welcome to “Discover” where food news meets pop culture. Hosted by a western tastemaker & millennial cattle ra…
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Discovering Travis Kelce, Farmhouse Craze, & Montreal
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154 | This week we discover: how Swifties will soon have a new favorite steakhouse to visit while in Kansas City. The surprising trend that is making it Harder for Actual Farmers to Buy Land AND a deep dive into a the Canadian city that shows us winter weather is no reason to stop eating locally. Welcome to “Discover” where food news meets pop cult…
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Discovering Martha Stewart, Lunchables & Luxury Fruit
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153 | This week we discover the many polarizing and inspiring lives of Martha Stewart, Luxury fruit that costs close to $1000, and how Lunchables are under fire for concerning reports of lead. Welcome to “Discover” where pop culture & food news collide. Hosted by a western tastemaker & millennial cattle rancher @NatalieKovarik and a sought after d…
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Discovering Kylie Jenner, Bird Flu & Potatoes
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152 | This week we discover a shocking change to potatoes that is the new polarizing food debate, Kylie Jenner’s new foodie business, and how the Bird flu has officially hit U.S. dairies and what that means for milk supply. Welcome to “Discover” where pop culture & food news collide. Hosted by a western tastemaker & millennial cattle rancher @Nata…
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Discovering Pythons, Paris & Chick-fil-A
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151 | This week we discover: how an announcement from Chick-fil-A absolutely is rocking the fast food world. How hordes of Parisian waiters are reviving a century old food race and how pythons might be the sustainable meat solution have all been looking for. Welcome to Discover, the podcast where food news & pop culture collide. Hosted by @Natalie…
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Discovering P!nk, Doritos & GMO Cows
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150 | This week we discover why the Pop Star Who is rocking California’s Organic Wine Scene, How The Most Popular Snack In The U.S. Is Not What You'd Expect, and how Cows could give Big Pharma a run for its money. HOSTS: @NatalieKovarik & @TaraVanderDussen JOIN “CLUB DISCO” OUR WEEKLY NEWSLETTER: where every week we share all our latest discoveri…
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HOT OFF THE PRESS: Helicopter Parenting, Gaslighting & Running a Marathon
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149 | Welcome to March’s HOT OFF THE PRESS: CLUB DISCOVER HAPPY HOUR where once a month we get personal and we go beyond the headlines and instead of dishing on food, we dish on ourselves. This month we catch up on Farmers Wants a Wife. We laugh about gaslighting our children about who ate the sweets in the house, and we learn just how much Tara re…
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Discovering Frog Legs, Liquid Death & USA Beef
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148 | This week we discover how France's Love for Frog Legs Is Causing a Potential Environmental Disaster, How Liquid Death the canned water company has dupped us all, and how big changes are coming to the grocery store meat isle and the ‘Product of USA' Meat Label. HOSTS: @NatalieKovarik & @TaraVanderDussen JOIN “CLUB DISCO” OUR WEEKLY NEWSLETTE…
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Discovering College, Crawfish & Dunkin Donuts + SXSW Tell All
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147 | This week we discover why college dining halls have us wondering if maybe we should all go back to school, How a Vegan Doughnut Coverup Outraged the Internet, and how Climate change is hitting the heart of Cajun country At the end of the episode we also give the behind the scenes details on our recent speaking event at SXSW! It’s a fun tell a…
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Discovering Wendy's, The Oscars & Brazil + Case IH Interview
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146 | This week we discover how a comment by the CEO of Wendy’s and Kellogg's sparks public commotion. The Real Reason So Many Celebrities Go To In-N-Out Burger After The Oscars and how N.Y. State Sues JBS, the Brazilian Beef Giant, Over Its Climate Claims. We also interview HOSTS: @NatalieKovarik & @TaraVanderDussen JOIN “CLUB DISCO” OUR WEEKLY …
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Discovering Cheerios, Monkey Farms & First Dates + Poultry & Eggs Interview
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145 | This week we discover how Small town residents are uniting to fight a gigantic monkey farm (you heard that correctly a monkey farm). Why grocery stores are apparently the new hottest date spot and how new research is tossing shade at Cheerios & Quaker Oats for having traces of an agriculture chemical in their products. We also end the episode…
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HOT OF THE PRESS: Nose Piercings, Tooth Fairies & Love Languages
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144 | Welcome to HOT OFF THE PRESS: CLUB DISCOVER HAPPY HOUR personal episode where we go beyond the headlines and instead of dishing on food, we dish on ourselves. In this month's episode we are dishing on everything from nose piercings to the tooth fairy to our personal love languages. HOSTS: @NatalieKovarik | @TaraVanderDussen JOIN “CLUB DISCO…
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Discovering Beyonce, Big Macs & Airport Vineyards
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143 | This week we discover: How an Italian airport is taking airport wine to a whole new level. How McDonals has spent the past seven years Overhauling Its signature offering, and the controversy surrounding Beyonce’s newest country songs. HOSTS: @NatalieKovarik & @TaraVanderDussen JOIN “CLUB DISCO” OUR WEEKLY NEWSLETTER: where every week we sha…
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Discovering Joe Rogan, Sriracha Sauce & Farmer Wants a Wife + Case IH Interview
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142 | This week we discover the tragic story behind everyones favorite iconic fiery-red chili-garlic hot sauce, Sriracha. We give you our raw and honest thoughts on the hit show “Farmer wants a wife”, & we’re revealing the very explicit - and heated - response Joe Rogan had to the farmer protests overseas. We also interview CASE-IH about specialty …
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Discovering Shrimp Paste, Pringles & Soap Boxes + Toups & Co interview
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141 | This week we discover how a social media food photo almost cost an influencer a $60,000 dollar restaurant bill. The best and the worst of this weekends Super Bowl food commercials, AND how a new study has found gardening to be worse for the environment than conventionally grown food. HOSTS: @NatalieKovarik | @TaraVanderDussen JOIN “CLUB DIS…
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Discovering Raw Meat, Hailey Bieber & Austin, TX
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140 | Today we discover how a flabbergasted American tourist was asked to sign a waiver when he ordered a medium-done hamburger. How whole milk is making interesting strides among celebrities, influencers and genZ, and the “beef” some people have with companies claims on climate-friendly foods. HOSTS: @NatalieKovarik | @TaraVanderDussen JOIN “CLU…
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HOT OFF THE PRESS: Sharing parts of ourselves we've never shared before
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139 | Welcome to January’s HOT OFF THE PRESS: CLUB DISCOVER HAPPY HOUR personal episode where we go beyond the headlines and instead of dishing on food, we dish on ourselves. In honor of the new year we decided to share the “peaks and pits” or “roses and thorns” of 2023. From the woes of parenting, to the successes of business and everything else i…
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Discovering Vampires, Gluten & Social Media + AFBF Interview
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138 | This week we discover the dark side of internet food reels. A new regenerative ag film and the different celebrities featured in it. Plus a major scientific breakthrough that was just announced for those who shop gluten-free!!!! HOSTS: @NatalieKovarik | @TaraVanderDussen JOIN “CLUB DISCO” OUR WEEKLY NEWSLETTER: where every week we highlight…
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Discovering Chick-fil-A, Mark Zuckerberg & Mormons
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137 | This week we discover how Chick-fil-A could soon be forced to be open on Sundays. How Mark Zuckerberg is facing backlash over raising cows on beer and macadamia nuts, and what some people are calling the Mormon agricultural empire. HOSTS: @NatalieKovarik | @TaraVanderDussen JOIN “CLUB DISCO” OUR WEEKLY NEWSLETTER: where every week we highli…
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HOT OFF THE PRESS: You Are What You Eat!
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136 | HOT OFF THE PRESS! WE HAVE A HOT TOPIC ALERT! Today we are giving our thoughts on the new Netflix show “You Are What You Eat” and as you can guess - we have a lot to say about it :) If you enjoyed today’s discussion check out similar episodes below: Debunking 'The Game Changers': Unraveling the Truth Behind the Netflix Vegan Documentary Chall…
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Discovering Fireball, Mayonnaise & Florida Politics + Crowdhealth interview
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135 | Today we discover the falsehoods & deceit behind those mini bottles of Fireball at gas stations. The excitement behind this years food themed football bowl games and a new proposed legislation that would make it a criminal offense to sell or distribute ”cultivated” meat in the sunshine state. We also interview Crowd Health a health insurance …
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Discovering Costco, Victoria Beckham & Avocados
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134 | Today we discover how Costco Is Currently Selling One of the World's Rarest Wines, how Victoria and David Beckham have expanded their backyard family with chickens for the holidays, and how Avocados are killing Mexico rainforests. HOSTS: @NatalieKovarik | @TaraVanderDussen JOIN “CLUB DISCO” OUR WEEKLY NEWSLETTER: where every week we highlig…
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Discovering Taylor Swift's Tree Farm, Kale and Colorado Wolves + Land Trust Interview
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133 | This week we are discovering Taylor Swift and Christmas trees, how Pizza Hut was once the largest buyer of kale AND wolf reintroduction in Colorado. At the end of today’s episode, we chat with LandTrust about practical ways farmers and ranchers can add income to their operations by partnering with LandTrust. LandTrust is an easy-to-use online…
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HOT OFF THE PRESS: What started as a "diet" ended as so much more
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132 | Welcome back to Novembers HOT OFF THE PRESS: a Discover Ag personal episode where we go beyond the headlines and instead of gossiping about food news, we gossip about ourselves. This month we are sharing how what we thought would be a diet ended up being so much more life-changing than we could have expected. What are we doing?! We get into a…
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Discovering Mistletoe, Cookies & Whole Milk's Comeback
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131 | This week we are discovering the deadly side to Mistletoe, what type of cookie we would be if we were Christmas cookies AND discovering how whole milk is making its way back to US schools. HOSTS: @NatalieKovarik | @TaraVanderDussen JOIN “CLUB DISCO” OUR WEEKLY NEWSLETTER: where every week we highlight all our latest discoveries from what we…
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Discovering Hawaii AI, Uber Eats & REAL Meat Pact + CASE IH Interview on Soil Health and Tilling
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130 | This week we are discovering how NASA is helping Hawaiian farmers grow more food with AI, Hilarious Uber Eats Requests of 2023 and a new proposed legislation that would require alternative proteins to display the word “imitation” on their packaging. At the end of today's episode we chat with CASE-IH research agronomist/soil scientist Dr. Alis…
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Discovering Cocoa, Tipping & NY Sugar Laws
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129 | This week we are discovering the cocoa market’s not-so-sweet side: will we see a decline in cocoa production? The ins and outs of tipping in America: are we doing it properly?, and lastly how NYC mayor Adams signs the “Sweet Truth Act” into law to regulate how restaurants display added sugar. HOSTS: @NatalieKovarik | @TaraVanderDussen JOIN …
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Spencer from Beau’s Cafe stops by Food News and Chews Radio
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Door chefjashby
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Discovering Crickets, Sexy Chefs & Farmer Protests with Manure + Interview with Medgene Labs
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128 | This week we are discovering how Tyson Foods partners with insect ingredient company Protix meet market demand and scale the production of insect ingredients. And lastly how French Farmers Protest with Manure: A Potent Symbol of Agricultural Grievances HOSTS: @NatalieKovarik | @TaraVanderDussen JOIN “CLUB DISCO” OUR WEEKLY NEWSLETTER : Wher…
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HOT OFF THE PRESS: We have the best advice.
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127 | Welcome back to Novembers HOT OFF THE PRESS: a Discover Ag personal episode where we go beyond the headlines and instead of gossiping about food news, we gossip about ourselves. This month we are sharing the best advice we have ever received - both personally and professionally. We laugh, we cry, we inspire - we get personal. HOSTS: @Natalie…
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Discovering The Erewhon Cult, Shrinking Oreos & Regenerative Ag
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126 | This week we are discovering Erewhon’s Secrets: how a health food sect beloved by hippies is now the most culty grocer in LA, Oreos biggest scandal yet - shrinkflation and why regenerative farming is taking hold in conservative pockets of America HOSTS: @NatalieKovarik | @TaraVanderDussen JOIN OUR DISCOVER NEWSLETTER THANK YOU TO OUR SPONSO…
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Discovering Lab-Grown Meat in Space, Thanksgiving Turkey & Walmart Empire + Interview with Enchantment Vineyards
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125 | Today we are discovering Cultivated meat as a ‘promising’ space food for astronauts, the meaning behind all those different grocery store labels on your thanksgiving turkeys, and a peak into the Walmart and Walton influence over the American food system. HOSTS: @NatalieKovarik | @TaraVanderDussen JOIN OUR DISCOVER NEWSLETTER This week’s epi…
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Discovering Farmed Salmon, Travis Kelce & Ag-gag Laws
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124 | Today we’re discovering how European chefs are taking a stance again farmed salmon on the menu, shocking claims about what Jason and Travis Kelce ate come meal time and how Supreme Court leaves in place a court victory for PETA over North Carolina's ag-gag law. HOSTS: @NatalieKovarik | @TaraVanderDussen JOIN OUR DISCOVER NEWSLETTER THANK YO…
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Discovering a Farm on Fenway Park, Fast Food Germs & Meat and Diabetes + Interview with Lubbock Chamber of Commerce
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123 | Today we’re discovering a farm on top of Fenway Park, the gross truth about fast food beverage dispensers and Harvard's new study linking diabetes and red meat. JOIN OUR DISCOVER NEWSLETTER HOSTS: @NatalieKovarik | @TaraVanderDussen THANK YOU TO OUR SPONSORS: 1.) AMERICAN FARM BUREAU CONVENTION: Register for the 2024 American Farm Bureau Co…
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HOT OFF THE PRESS: Our Fall Ins & Outs
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122 | HOT OFF THE PRESS: It's the last Tuesday of the month so we have another personal episode with your hosts Natalie and Tara where they go beyond the headlines to share more about themselves on a deeper level. This time they share their FALL INS & OUTS - 5 things they are doing more of this fall and 5 things they are saying goodbye to or riddin…
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Leo York from The 13th Floor Podcast stops by!
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Door chefjashby
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Discovering Chinese Farmland, Illegal Ocean Wine & Halloween Costumes + Houdek Interview
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121 | The top 3 trending food & agriculture headlines to discover this week: California Wine Company Destroys 2,000 Bottles After Illegally Aging Them On Bottom of Ocean The Best Food-Themed Halloween Costumes For a Delicious Spooky Season Arkansas Orders Chinese-Owned Seed Producer Syngenta to Sell US Farmland JOIN OUR DISCOVER NEWSLETTER HOSTS: @…
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Charlie from Main Street Deli Stops By!
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Door chefjashby
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Discovering Olive Oil Prices, Legalizing Raw Milk and Animal Rights in OR
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120 | The top 3 trending food & agriculture headlines to discover this week: Olive Oil Prices Reach Record Highs as Spain's Harvest is Halved | Read The Story Here Stars Are Lining Up in Colorado For Raw Milk in 2024 | Read The Story Here Oregon Animal Rights Ballot Initiative IP3 Is A Threat | Read The Story Here JOIN OUR DISCOVER NEWSLETTER HOSTS…
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Food News and Chews for 10/14/23
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Door chefjashby
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Discovering Ozempic, Vegan Genetics & Starbuck's Climate Resistant Beans + Duckworth Wool Company Interview
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119 | The top 3 trending food & agriculture headlines to discover this week: Starbucks Develops Coffee Seeds That Can Withstand Climate Change Effects | Read The Story Here Ozempic is on The Rise. That Could Be a Problem For Food Companies | Read The Story Here Are You a Vegetarian? It Could Be In Your Genes | Read The Story Here JOIN OUR DISCOVER …
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Corbion's Natural Mold Inhibition Model Explained
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Join Jennifer Kulzer, Director of Global Digital Experience, and guests Frank Seger, Food and Microbiology Preservation at Corbion and Al King, Technical Services Manager at Corbion, as they put Corbion's Natural Mold Inhibition Model under the microscope. Learn about the Natural Mold Inhibition tool — its development, application and accuracy, as …
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Discovering Food Influencers, Arrowhead Water and Lantern Flies
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118 | The top 3 trending food and agriculture headlines you need to discover this week are: The Food Industry Pays Influencer Dietitians to Shape Your Eating Habits | Read The Story Here California Regulators Order Arrowhead to Stop Drawing Water From Some Mountain Springs | Read The Story Here Spotted Lanternfly Identified in Illinois | Read The S…
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Discovering Heatwaves, Airlines & Food Apps + Interview on Beef for Babies
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117 | The top 3 trending food & ag headlines to discover this week: US Airlines Ally With Farmers to Seek Subsidies For Corn As Jet Fuel Samsung Announces Global Launch of Samsung Food Searing Heat Resphapes US Food Production This episode was in collaboration with the National Cattlemen's Beef Association, a contractor to the Beef Checkoff. LEARN …
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Join Jennifer Kulzer, Director of Global Digital Experience, and guest Eric Dell, President and CEO of the American Bakers Association, as they talk about the outlook for the baking industry and meeting consumer demands.Learn about the strategies that Eric and the ABA are using to engage with and diversify the industry in this NEW! episode of "A Fr…
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HOT OFF THE PRESS: Why We Didn't See Ourselves in Ag, Tattoos & Believing in Love at First Sight
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116 | HOT OFF THE PRESS: It’s another personal episode with your hosts Natalie and Tara where they go beyond the headlines to share more about themselves on a deeper level. This time they deep dive what it was like growing up in agriculture, their journey through college and how they ended up back in agriculture as well as some rapid fire questions…
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Discovering Skittles, NYFW & Meatpacker Rights
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115 | The top 3 trending food and agriculture headlines you need to discover this week are: California's Skittles Ban Advances to Governor's Desk | Read The Story Here Protesters Crash Coach Runway at New York Fashion Week | Read The Story Here Meat Packer Workers March For Workers Rights | Read The Story Here ______________________________________…
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Ben Southworth of Glean KY Comes By Food News and Chews Radio
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Door chefjashby
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Discovering organic prices, US Open food courts & California pork + CASE IH Interview on Electric Tractors
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114 | The top 3 trending food and agriculture headlines you need to discover this week are: Organic Food Sector Expects 15% Growth, Provoking Debate Over Price | Read The Story Here The Making of the U.S Open's Food Village | Read The Story Here Pork Industry Grapples with Whiplash of Shifting Regulations | Read The Story Here _____________________…
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