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Inhoud geleverd door You speak Français?. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door You speak Français? of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
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Level B2 | Épisode 7 : Les cabanes à sucre

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Manage episode 408545571 series 3522751
Inhoud geleverd door You speak Français?. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door You speak Français? of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

You can also follow this on Youtube @YouSpeakFrancais (for full script)

----------------------------------------------------

Bonjour à tous et toutes,

Today, I am sharing with you a French Canadian (aka Québec) traditional later winter - early spring activity called 'Les cabanes à sucre'.

It's all about sugar. BUT good sugar indeed. MAPLE SYRUP.

Tell me in the comment section below (in French of course) what you thought about it and share any of you local spring tradition with us.

📌Subject: Québec Tradition, Les cabanes à sucre

📌Notes : Free PDF with transcript, vocab & grammar available here :

📌PERKS - Grammar lesson + practices exercises available here :

----------------------------------------------------

【How to use this podcast?】

🎧Listen to the story while reading the script, to get the general idea of the discussion.

🗣️Then read the script OUT LOUD (download the free pdf).

🙆 Final step and most important, listen again without the script.

Don't translate literally, but try to understand the general meaning of the sentences.

🔁Listen to the story several times.

✍️Take note new vocabulary for review ;)

----------------------------------------------------

It's by being consistent that you improve.

Any questions? Leave me a comment.

À bientôt!

Amé

----------------------------------------------------

If you like my work and want to support me you can do so here :

P.S. : We say 'pain au chocolat' not 'chocolatine' 😁

  continue reading

40 afleveringen

Artwork
iconDelen
 
Manage episode 408545571 series 3522751
Inhoud geleverd door You speak Français?. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door You speak Français? of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

You can also follow this on Youtube @YouSpeakFrancais (for full script)

----------------------------------------------------

Bonjour à tous et toutes,

Today, I am sharing with you a French Canadian (aka Québec) traditional later winter - early spring activity called 'Les cabanes à sucre'.

It's all about sugar. BUT good sugar indeed. MAPLE SYRUP.

Tell me in the comment section below (in French of course) what you thought about it and share any of you local spring tradition with us.

📌Subject: Québec Tradition, Les cabanes à sucre

📌Notes : Free PDF with transcript, vocab & grammar available here :

📌PERKS - Grammar lesson + practices exercises available here :

----------------------------------------------------

【How to use this podcast?】

🎧Listen to the story while reading the script, to get the general idea of the discussion.

🗣️Then read the script OUT LOUD (download the free pdf).

🙆 Final step and most important, listen again without the script.

Don't translate literally, but try to understand the general meaning of the sentences.

🔁Listen to the story several times.

✍️Take note new vocabulary for review ;)

----------------------------------------------------

It's by being consistent that you improve.

Any questions? Leave me a comment.

À bientôt!

Amé

----------------------------------------------------

If you like my work and want to support me you can do so here :

P.S. : We say 'pain au chocolat' not 'chocolatine' 😁

  continue reading

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