Clip: People Have Described It As A Meatier Taste, A Gamier Taste (ep 3) What Is Good Food? podcast

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Society Researchers affiliated to SOAS Food Studies Centre Good Food

Inhoud geleverd door What is Good Food? and Researchers affiliated to SOAS Food Studies Centre. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door What is Good Food? and Researchers affiliated to SOAS Food Studies Centre of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

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Clip: People have described it as a meatier taste, a gamier taste (ep 3)

7y ago 0:42

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MP3•Thuis aflevering

Inhoud geleverd door What is Good Food? and Researchers affiliated to SOAS Food Studies Centre. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door What is Good Food? and Researchers affiliated to SOAS Food Studies Centre of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

"Ruminants that are raised on grasslands, because they are using more of their muscles, those muscles develop a deeper flavour, because they are consuming a wider variety of grasses. The flavour is also complex. The 'terrior' of their landscape you could say, is indeed translated into the flavour of that meat giving it a - people have described it as a meatier taste, a gamier taste, there is a depth and complexity of flavour, that is not considered very desirable quite frankly by the majority of Americans consumers at this point."

… continue reading

13 afleveringen

#Society #Researchers affiliated to SOAS Food Studies Centre #Good Food

Artwork

Clip: People have described it as a meatier taste, a gamier taste (ep 3)

What is Good Food?

published 7y ago

Delen

MP3•Thuis aflevering

Inhoud geleverd door What is Good Food? and Researchers affiliated to SOAS Food Studies Centre. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door What is Good Food? and Researchers affiliated to SOAS Food Studies Centre of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

"Ruminants that are raised on grasslands, because they are using more of their muscles, those muscles develop a deeper flavour, because they are consuming a wider variety of grasses. The flavour is also complex. The 'terrior' of their landscape you could say, is indeed translated into the flavour of that meat giving it a - people have described it as a meatier taste, a gamier taste, there is a depth and complexity of flavour, that is not considered very desirable quite frankly by the majority of Americans consumers at this point."

… continue reading

13 afleveringen

#Society #Researchers affiliated to SOAS Food Studies Centre #Good Food

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