114 - Morgaine Segura - Olive + Oak

We Eat Stuff STL

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The So What from BCG

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Re-Recruiting and Other New HR Strategies You Can’t Ignore 18:09

16 dagen geleden18:09

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18:09

HR is no longer just about managing people—it’s about shaping the future of work. Jens Baier, BCG’s HR transformation expert, discusses how AI and shifting employee expectations are forcing companies to rethink talent strategies. From re-recruiting to upskilling employees, HR must adapt to a rapidly changing landscape. Learn More: Jens Baier: https://on.bcg.com/41ca7Gv BCG on People Strategy: https://on.bcg.com/3QtAjro Decoding Global Talent: https://on.bcg.com/4gUC4IT…

6 years geleden 37:07

MP3•Thuis aflevering

Episode 114 of We Eat Stuff and Talk About Things - Morgaine Segura, bar manager at Olive + Oak! Many thanks to Morgaine for coming over and bringing lovely beermosas for us to enjoy - we discuss what's happening at Olive + Oak and The Clover and The Bee, her recent marriage to fellow bartender Charlie Martin, and her love of professional makeup. https://www.instagram.com/more_morgaine https://www.instagram.com/oliveandoakstl https://www.instagram.com/clover_stl https://m.riverfronttimes.com/foodblog/2018/10/16/olive-oaks-morgaine-segura-got-started-on-cocktails-very-very-early?fbclid=IwAR1ifak5vFjX9sIlSEz51CmsNXG5Okiq3aF-_sAUsgfNA6nBRvSCDbU77so As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

135 afleveringen

#Society #Stuff that Talks #Eat Stuff STL

We Eat Stuff STL

114 - Morgaine Segura - Olive + Oak

We Eat Stuff STL

published 6 years geleden

MP3•Thuis aflevering

135 afleveringen

#Society #Stuff that Talks #Eat Stuff STL

Semua episod

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Heather Riske - Feast Magazine 40:12

3 years geleden40:12

40:12

One of our lost episodes! Here were sit down with Heather Riske of Feast Magazine! This is an unedited episode that we never posted from back in the day. Please enjoy!

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Brian Vincent Marsden - Vincent Van Doughnut 51:01

3 years geleden51:01

51:01

One of our lost episodes! Here were sit down with Brian Vincent Marsden of Vincent Van Doughnut! This is an unedited episode that we never posted from back in the day. Please enjoy!

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Meggie Ladendecker - Bijoux Chocolates 41:04

3 years geleden41:04

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One of our lost episodes! Here were sit down with Meggie Ladendecker of Bijoux Chocolates! This is an unedited episode that we never posted from back in the day. Please enjoy!

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125 - Justin Bell - Bulrush 39:56

6 years geleden39:56

39:56

Episode 125 of We Eat Stuff and Talk About Things - Justin Bell, sous chef at the upcoming Bulrush restaurant! Justin is a relative newcomer in the St Louis hospitality scene, and he has found his niche working with Rob Connoley. Justin grew up in a small town in Missouri, and has always enjoyed foraging, and seeing what he could produce from the land. Now, at Bulrush, he is really getting an excellent opportunity to hone those skills. As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.…

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124 - Charlie Backer - Hot Charlie's 42:53

6 years geleden42:53

42:53

Episode 124 of We Eat Stuff and Talk About Things - Charlie Backer of Hot Charlie's! Charlie is a very open and friendly guy, and we have a wide ranging conversation about many things besides hot sauce. In his high school years, Charlie was preparing to become a priest. That life changed for him when he turned 21, but it didn't stop him and some friends from starting a band called the Priesty Boys. We chat about how necessity forced him to start Hot Charlie's and all the exciting things that will be happening in 2019! https://hotcharlies.com https://www.amazon.com/Hot-Charlies-garlic-perfect-gluten/dp/B078B49JCQ https://twitter.com/hotcharlies https://www.facebook.com/hotcharlies https://www.instagram.com/hotcharlies https://www.instagram.com/charliebacker13 As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.…

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123 - Clandestino STL 44:58

6 years geleden44:58

44:58

Episode 123 of We Eat Stuff and Talk About Things finally reveals the mystery behind Clandestino STL! They've been teasing us for two months now about their pop-up dinner and chef, and we had the opportunity to interview their head chef, and David Bohlen from Bohlen Farms. Join Clandestino at their meal on Monday, January 28th at 5:00, 7:00, and 9:00 PM at Confluence Kombucha in the Grove. Get your tickets at https://www.facebook.com/events/384590742112729/ www.facebook.com/clandestinostl www.instagram.com/clandestinostl https://www.eventbrite.com/e/clandestino-stl-bohlen-farms-in-the-grove-tickets-54301721912?fbclid=IwAR1dIzC41MflqeO6UwZsJ_u5zCS7VkIz_um9Wi1nEWn91MTlrEy5AaKTYpE As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.…

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122 - Macy Holtzman - Coma Coffee 38:07

6 years geleden38:07

38:07

Episode 122 of We Eat Stuff and Talk About Things - Macy Holtzman from Coma Coffee! We first met Macy shortly after Coma opened in 2016. Since then, their business is booming, and they are expanding to a second location in the Grove. Macy also tells about her preferred brewing methods for coffee, and how Coma Coffee is working to dispel the idea of 'snobby' coffeeshop. www.comacoffee.com www.facebook.com/comacoffeeroasters www.instagram.com/comacoffee www.instagram.com/macyholtz As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.…

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121 - Nick Bognar - Tei Restaurants 46:16

6 years geleden46:16

46:16

Episode 121 of We Eat Stuff and Talk About Things - Nick Bognar, chef with Tei Restaurants - Ramen Tei, Nippon Tei, and Tei Too. Nick has been involved with his family's restaurants for a long time, and it shows. He was recently rewarded at the end of last year with Nippon Tei being named one of the best restaurants of the year, and Nick himself being called a rising star. Congratulations! http://teistl.com https://www.instagram.com/bognarleey As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.…

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120.5 - Your 2019 New Years' Food Resolutions 14:32

6 years geleden14:32

14:32

Here we go - it's the last episode of 2018! We've collected your 2019 New Years' Food Resolutions! Thanks to our friends and followers who volunteered their opinions and help us with this very important podcast. As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.…

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120 - AJ And Kirsten - Knead Bakehouse + Provisions 41:08

6 years geleden41:08

41:08

Episode 120 of We Eat Stuff and Talk About Things - AJ and Kirsten Brown from Knead Bakehouse + Provisions! We geek out about all things baking and sourdough, and learn of the amazing story that brought this small idea to south St Louis! #hellosourdough www.kneadbakehouse.com www.instagram.com/knead_bakehouse As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.…

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119 - Max Rigano - Yelp STL 52:54

6 years geleden52:54

52:54

Episode 119 of We Eat Stuff and Talk About Things - Max Rigano from Yelp St Louis! Max is the Yelp St Louis community manager, a position he recently moved to earlier this year. Find Max at many of the events they schedule in and around St Louis all year long! As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks. https://www.yelp.com https://www.instagram.com/yelpstl https://www.instagram.com/maxsplain https://www.instagram.com/lifeonsidney https://www.gofundme.com/maxriganotopsurgery…

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118 - We Will Provel 14:07

6 years geleden14:07

14:07

Episode 118 of We Eat Stuff and Talk About Things is titled 'We Will Provel'. This features many folks from the St. Louis food and drink scene talking about their love/hate relationship with this uniquely St. Louis food.

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117 - Stephen & Sara Hale - Schlafly Beer 53:45

6 years geleden53:45

53:45

Episode 117 of We Eat Stuff and Talk About Things - Stephen and Sara Hale from Schlafly Beer and Fair Shares CCSA! This couple are heavily involved in the food and drink scene of St Louis, both in producing products, and also ensuring St Louisans have good food to eat. Stephen is one of the founding brewers of Schlafly Beer, and his wife Sara is one of the people behind Fair Shares CCSA, and local Combined Community Sponsored Agriculture group. http://thesaintlouisbrewery.com https://fairshares.org As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.…

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116 - Joe Jackson & Bob Madden 53:05

6 years geleden53:05

53:05

Episode 116 of We Eat Stuff and Talk About Things - Joe Jackson of Jackson Pianos and Bob Madden of 50/Fifty Kitchen! These two gentleman are from different businesses, but they have come together to bring St Louis a fundraiser called Keys for Keys - A 24 Hour Pianoathon to benefit Places for People! This fundraiser is happening the weekend after Thanksgiving, Saturday, November 24 through Sunday, November 25, 1 pm to 1 pm. This is 24 hours of non-stop piano music to benefit Places for People, an organization that helps bring housing to people with mental disorders and substance abuse problems. Please visit : https://www.placesforpeople.org/keys-for-keys to volunteer your time or money! www.placesforpeople.org www.jacksonpianos.com www.50-fiftykitchen.com www.facebook.com/JacksonPianosSTL www.facebook.com/5050kitchen www.instagram.com/jacksonpianos www.instagram.com/50fiftykitchen…

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115 - Catalyst Restaurant 44:58

6 years geleden44:58

44:58

Episode #115 of We Eat Stuff and Talk About Things - the crew behind Catalyst Restaurant - Nikki Brown, Matthew Duffin, Ray Carpenter, and Chase Monaghan. These four have many, many years combined in the food industry together, and are excited to bring together their own concept, called Catalyst. https://www.facebook.com/catalystrestaursnt https://www.instagram.com/catalyst_restaurant As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.…

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