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Inhoud geleverd door Stephen Beary & Chandler Phillips, Stephen Beary, and Chandler Phillips. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Stephen Beary & Chandler Phillips, Stephen Beary, and Chandler Phillips of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
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Matt Deseno is the founder of multiple award winning marketing businesses ranging from a attraction marketing to AI appointment setting to customer user experience. When he’s not working on the businesses he teaches marketing at Pepperdine University and he also teaches other marketing agency owners how they created a software company to triple the profitability for the agency. Our Sponsors: * Check out Kinsta: https://kinsta.com * Check out Mint Mobile: https://mintmobile.com/tmf * Check out Moorings: https://moorings.com * Check out Trust & Will: https://trustandwill.com/TRAVIS * Check out Warby Parker: https://warbyparker.com/travis Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy…
Frankensour!
Manage episode 447849012 series 3284247
Inhoud geleverd door Stephen Beary & Chandler Phillips, Stephen Beary, and Chandler Phillips. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Stephen Beary & Chandler Phillips, Stephen Beary, and Chandler Phillips of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
Join us for the spookiest most anisette filled sour you've never seen! BWHAHAHAHAHAHA
227 afleveringen
Manage episode 447849012 series 3284247
Inhoud geleverd door Stephen Beary & Chandler Phillips, Stephen Beary, and Chandler Phillips. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Stephen Beary & Chandler Phillips, Stephen Beary, and Chandler Phillips of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
Join us for the spookiest most anisette filled sour you've never seen! BWHAHAHAHAHAHA
227 afleveringen
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×With Dry January in the rearview mirror, it's time to TURN IT UP! Join us as we clear the bar, reflect on going dry and get a lil sloppy in the process
What if your perception of reality isn’t as clear as you think? This week, we take a deep dive into the idea of altered states—how they shape our experiences, challenge our understanding of the world, and why so many people seek them out. From questioning the structures that define our daily lives to exploring ways we can shift our perspectives, this episode is all about stepping outside the norm—sometimes in unexpected ways. Plus, we’re still keeping it Dry January, but that doesn’t mean we’re not exploring new ways to open our minds. Sit back, tune in, and let’s talk about the boundaries of perception, creativity, and the human experience.…
This week on Behind the Bar, we're continuing our Dry January journey by diving back into the world of cannabis-infused beverages! In this episode, we explore the idea of being "California Sober"—cutting out alcohol but embracing alternatives like cannabis—and reflect on how it fits into modern drinking culture. Our featured drink is TBD Green Tea Lemonade (Intense 25/25), a refreshing and potent blend with 25mg of THC and 25mg of CBD per can. We break down its flavor, the effects, and how it compares to other cannabis drinks we've tried. Whether you're curious about going California Sober or just want to hear our take on this unique beverage, you won’t want to miss this one. Follow Us! James: Twitter.com/WhatFunnyFriend Instagram.com/theartofgivingup Facebook.com/WasThatInGoodTaste Chandler: Instagram.com/chandlerdoesjokes Bumblebearcomedy.com Twitter.com/jokesfortrees…
we’re diving into The Pod Bro Problem. From Joe Rogan to the endless sea of "bro-y" podcasts that dominate the airwaves, we’re dissecting what makes the "Pod Bro" archetype so popular, yet so problematic. With humor and self-reflection, we explore how this phenomenon influences the podcasting world, why it often misses the mark, and—most importantly—how we can strive to be better, more inclusive, and more thoughtful creators. Grab a NA drink, tune in, and let’s talk about breaking the podcasting echo chamber. Follow us:. Chandler: Instagram: instagram.com/chandlerdoesjokes Website: bumblebearcomedy.com Twitter: twitter.com/jokesfortrees James: Twitter: twitter.com/WhatFunnyFriend Instagram: instagram.com/theartofgivingup Facebook: facebook.com/wasthatingoodtaste…
New year, new us! In the first Was That In Good Taste of the year, we’re diving into revolutions—no, not the kind with pitchforks, but personal revolutions. We're talking about the big changes we hope to make this year, kicking things off with Dry January (yes, we’re attempting it… probably). From self-improvement to setting the vibe for the months ahead, this episode is all about fresh starts and figuring out how to keep the momentum going. It’s time to set the tone for 2024, so grab a (non-alcoholic) drink and join us for the ride! Follow the show: Instagram: Instagram.com/wasthatingoodtaste Twitter: Twitter.com/GoodTastePod Facebook: Facebook.com/wasthatingoodtaste Chandler: Instagram: Instagram.com/chandlerdoesjokes Bumblebearcomedy.com Twitter: Twitter.com/jokesfortrees James: Twitter: Twitter.com/WhatFunnyFriend Instagram: Instagram.com/theartofgivingup Facebook: Facebook.com/wasthatingoodtaste…
This week, we’re unwrapping holiday cheer (and maybe a little regret) as we dive into two fun and festive cocktail gift sets. Are they holiday hits or yuletide misses? Join us for an extra-long episode of Behind the Bar as we sip, critique, and decide: Holiday Yay or Nay?
It’s the season of giving… or is it taking? This week owe’re diving into the art of gift-giving (and receiving) while sipping on something special. We’re tasting four unique whiskeys from Matchbook Distilling and sharing our thoughts on what makes a gift truly meaningful. Is it the thought, the price tag, or just some good ol’ whiskey? Pour a glass, unwrap the conversation, and join us for a spirited discussion. Follow the show: Instagram: Instagram.com/wasthatingoodtaste Twitter: Twitter.com/GoodTastePod Facebook: Facebook.com/wasthatingoodtaste Chandler: Instagram: Instagram.com/chandlerdoesjokes Bumblebearcomedy.com Twitter: Twitter.com/jokesfortrees James: Twitter: Twitter.com/WhatFunnyFriend Instagram: Instagram.com/theartofgivingup Facebook: Facebook.com/wasthatingoodtaste…
This week on Behind the Bar , we’re mixing things up—literally—with Gatorwine , the hilarious and questionable cocktail that combines wine and Gatorade . Is it genius or madness? We’ll let you decide. Armed with four Gatorade flavors and both a red and white wine, we dive headfirst into this chaotic experiment to see if hydration and sophistication can truly mix. Will we create a masterpiece or just regret our choices? Tune in for the laughs, the sips, and maybe some surprising results as we tackle one of the weirdest bar experiments yet! 🎙 Follow Us! Chandler : Instagram | Twitter James : Instagram | Twitter The Show : Facebook 4o…
This week, we’re diving into the magical (and sometimes messy) world of movie adaptations! With a spotlight on the upcoming Wicked film, we’re discussing what makes a great adaptation, why some fail, and how Hollywood keeps spinning beloved stories into gold—or sometimes, glitter-covered chaos. Is Wicked destined to defy gravity, or will it just melt away? Tune in and find out! Don't forget to like, comment, and subscribe!…
Trump is back! Come join us as we drink our way through the stages of Grief with Malort. Thats how you know we're sad!
Join us for the spookiest most anisette filled sour you've never seen! BWHAHAHAHAHAHA
With vanilla-infused rye whiskey, apple brandy, Jamaican rum, and Angostura bitters, this version of the Brass Elephant blends the rich bitterness of the amaro with the smooth, sweet flavors of the other ingredients for a cocktail that's equal parts elegant and adventurous. Join us as we mix, taste, and see where a little substitution can take a drink! Remember to like, comment, and subscribe for more cocktails and behind-the-bar stories!…
DUN DUN DUNNNNNNIt's the end of SUMMA
A FAILED EXPERIMENT
We create the coolest cocktails... Wanna see? We have a twist on a Trinidad Sour, a cocktail featuring Angostura Bitters, Rye whiskey, lemon juice, and a house made Ube orgeat! Come have a taste! Chandler: Instagram.com/chandlerdoesjokes Bumblebearcomedy.com Twitter.com/jokesfortrees James: Twitter.com/WhatFunnyFriend Instagram.com/theartofgivingup Facebook.com/wasthatingoodtaste…
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