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From Food Truck To Multiple Revenue Streams: The Cinnamon Snail Journey (With Guest Expert Chef Adam Sobel): Ep. 4
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🌱 The Wild Journey of Vegan Food Truck Pioneer Adam Sobel | A Not-So-Ordinary Business Story
Ever wonder what it's REALLY like to run a vegan food truck? Buckle up as Adam Sobel, the delightfully eccentric founder of The Cinnamon Snail, shares the hilariously honest truth about his journey from street food rookie to businessman. Between cops forcing his truck to vacate during a lunch rush and creating an intergalactic pop-up experience, Adam proves that success in the food business isn't just about spreadsheets and recipes - it's about embracing the chaos!
What You'll Learn (Besides How Not to Get Sued):
- The unglamorous reality of food truck life (spoiler: it's not just Instagram-worthy moments)
- How Adam turned a mobile kitchen into a multi-faceted vegan juggernaut
- Why sometimes the weirdest marketing strategies actually work
- You’ll sleep better at night doing things legit.
- Real talk about the highs and lows of making money as street food vendor
Behind-the-Scenes Gold:
- True stories from the trenches of a food truck start-up.
- How to stay profitable without losing your soul (or your mind)
- Creating content that makes people want to lick their emails
- Building an online culinary school to support vegan activism through making delicious food
Perfect for: Aspiring food truck warriors, restaurant dreamers, vegan visionaries, and anyone who thinks running a food business might be fun (we'll let you decide after this episode). Warning: Contains stories about a French man who ate an entire airplane - because sometimes success requires thinking outside the box... way outside.
🌟 Learn More About Adam Sobel:
👉 The Cinnamon Snail
👉 Vegan University
👉 Street Vegan Cookbook
👉 Galactic Megastallion
👉 Follow Adam on Instagram: @CinnamonSnail
Follow Savvy Frugal Vegan:
YouTube
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Check out the website for upcoming workshops, events, coaching, and more
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