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A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
671 Three-Hour Louvre; Friend in Foreign Service; Summer of '73
Manage episode 324260273 series 1000105
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Get an expert's tips for enjoying the best of the Louvre's gigantic trove of treasures on a short visit. Then hear about what you can expect from US embassy and consulate staff, should you need their assistance while traveling, from the President of the American Foreign Service Association. And listen in as Rick recalls his first unchaperoned backpacking trip to Europe, right out of high school, in the summer of 1973.
For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.870 afleveringen
