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🌱The Difference Between Winter and Summer Plant Food

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Manage episode 457146479 series 3506945
Inhoud geleverd door Ken Lain. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Ken Lain of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

Hey there, fellow dirt dabblers! Ken Lain, the Top 10 Gardener, here, ready to dig into the secret of seasonal plant snacks and why choosing the right winter food matters.

Just like we swap out light sweaters for toasty parkas come winter, our green friends crave different munchies depending on the weather's mood. But here's the thing: plants can't pick up the winter food in summer and summer foods in winter. It's like serving chili on a July scorcher – not helpful!

Think of summer: sun-soaked growth spurts, leaves reaching for the sky like kids on swings. To fuel this green frenzy, we reach for "balanced" fertilizers with equal parts nitrogen (leafy greens), phosphorus (strong roots), and potassium (fruity delights). Tomatoes, peppers, even your trusty petunias, all crave this summer smorgasbord.

But come winter, Mother Nature throws a chilly blanket over the garden. Growth slows down, plants tuck themselves in for a nap. Now, overdosing on that summer feast would be like shoving pizza down a sleepy sloth's throat. Not cool!

Instead, we switch to "low-nitrogen" blends. Less leaf-building, more root-strengthening, like a protein shake for hibernation. Pansies, kale, maybe even some hardy herbs, they all appreciate this wintery wellness shot.

Remember, folks, it's not just the numbers on the bag that matter, it's the timing. Think of yourself. You wouldn't scarf down a bowl of chili on a July scorcher, would you? So listen to your plants, adjust their snacks to the season, and watch them thrive year-round.

And here's a bonus tip: If you're using synthetic fertilizers, be mindful of the type. Nitrates like ammonium nitrate are summer champs, while sulfates like ammonium sulfate are winter heroes. Don't get them mixed up – you wouldn't serve ice cream in a blizzard, would you?

For organic friends, it's a different story. Bone meal, blood meal, feather meal – these classics fuel big flowers and bright colors over a longer period, no matter the season. They're like all-natural, slow-release food for your plants.

So, grab your trowels, folks, and let's set the stage for a blooming fantastic spring! Prune, fertilize strategically, and give your plants the right munchies for the season. They'll thank you with a vibrant, healthy garden come springtime.

Happy winter gardening, y'all! And don't hesitate to reach out if you have any questions. I'm always here to help you grow!

#WattersGardenCenter, #WattersGardencenterAZ, #Top10Gardener, #GardeningTips, #MountainGardenerPodcast, #WinterWisdom, #SeasonalSnacks, #PlantPower

  continue reading

498 afleveringen

Artwork
iconDelen
 
Manage episode 457146479 series 3506945
Inhoud geleverd door Ken Lain. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Ken Lain of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

Hey there, fellow dirt dabblers! Ken Lain, the Top 10 Gardener, here, ready to dig into the secret of seasonal plant snacks and why choosing the right winter food matters.

Just like we swap out light sweaters for toasty parkas come winter, our green friends crave different munchies depending on the weather's mood. But here's the thing: plants can't pick up the winter food in summer and summer foods in winter. It's like serving chili on a July scorcher – not helpful!

Think of summer: sun-soaked growth spurts, leaves reaching for the sky like kids on swings. To fuel this green frenzy, we reach for "balanced" fertilizers with equal parts nitrogen (leafy greens), phosphorus (strong roots), and potassium (fruity delights). Tomatoes, peppers, even your trusty petunias, all crave this summer smorgasbord.

But come winter, Mother Nature throws a chilly blanket over the garden. Growth slows down, plants tuck themselves in for a nap. Now, overdosing on that summer feast would be like shoving pizza down a sleepy sloth's throat. Not cool!

Instead, we switch to "low-nitrogen" blends. Less leaf-building, more root-strengthening, like a protein shake for hibernation. Pansies, kale, maybe even some hardy herbs, they all appreciate this wintery wellness shot.

Remember, folks, it's not just the numbers on the bag that matter, it's the timing. Think of yourself. You wouldn't scarf down a bowl of chili on a July scorcher, would you? So listen to your plants, adjust their snacks to the season, and watch them thrive year-round.

And here's a bonus tip: If you're using synthetic fertilizers, be mindful of the type. Nitrates like ammonium nitrate are summer champs, while sulfates like ammonium sulfate are winter heroes. Don't get them mixed up – you wouldn't serve ice cream in a blizzard, would you?

For organic friends, it's a different story. Bone meal, blood meal, feather meal – these classics fuel big flowers and bright colors over a longer period, no matter the season. They're like all-natural, slow-release food for your plants.

So, grab your trowels, folks, and let's set the stage for a blooming fantastic spring! Prune, fertilize strategically, and give your plants the right munchies for the season. They'll thank you with a vibrant, healthy garden come springtime.

Happy winter gardening, y'all! And don't hesitate to reach out if you have any questions. I'm always here to help you grow!

#WattersGardenCenter, #WattersGardencenterAZ, #Top10Gardener, #GardeningTips, #MountainGardenerPodcast, #WinterWisdom, #SeasonalSnacks, #PlantPower

  continue reading

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