Great Taste in Content, Very Controversial Taste in Food | Lisa Camp

This Isn't My Degree

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Ever find yourself caught in a passionate argument about the superior breakfast cereal, only to end up strolling down memory lane on a nostalgia-fueled bike ride with a lizard pouch inside of your grandparents' house? That's exactly where we kick things off in our latest episode.
Our special guest, Lisa Camp, joins the fray, sharing her transition from corporate social media management to spearheading her own social media business, and yes, we even touch on a hilarious sriracha heist mid-show.
We peel back the curtain on the life of a content creator, where one moment you're a video producer and the next, you're an entrepreneur helping small businesses soar. I open up about the liberating, yet arduous journey of content production and why the entrepreneurial spirit is the heartbeat of my work. As we navigate these identities, I'll reflect on the humor in aging—because who doesn't need a good chuckle about life's inevitable milestones? After all, I'm 30 now - and it's "all downhill from here" according to Lisa.
From recalling zany food trends to unpacking the viral frenzy around TikTok's pink sauce, we cover it all with a side of wit and a sprinkle of social media savvy. Join us for an episode that's as much a feast for the ears as it is a banquet of laughs and a glimpse behind the curtain of being a creator.
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Watch the visual version of this podcast: https://www.youtube.com/@thisisntmydegree
Host: Original Dante
IG: www.instagram.com/originaldante
Guest: Lisa Camp
IG: www.instagram.com/lisainthelou_
IG 2: www.instagram.com/lrc.stl

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Hoofdstukken

1. Cereal Rankings and Childhood Memories (00:00:00)

2. Navigating Identities in Content Creation (00:11:08)

3. Cereal and Phone Mishaps (00:15:08)

4. Barbecue, Taxes, and Ice Cream (00:26:23)

5. From Elementary School to Pink Sauce (00:35:05)