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Ep- 48: Trip to Oven Isle ft. Rashmi Vibhandik on UNSETTLING by Amrita Sukumar
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Episode 48 is a conversation with the founder of Trip to Oven Aisle Rashmi Vibhandik. In this episode, we talk about her journey. various baking techniques, cake baking techniques, and the kind of icing that is used on cakes. We also talk about the various types of pastries that she tried out from all over the world. That is what "Trip to Oven Aisle" all about. It is a journey to trying out various confectionaries from all over the world.
Rashmi is an Engineer and a home-baker. She started baking as a hobby but soon fell in love with this craft. Little did she know that her passion would one day be her profession. Rashmi loves to learn new techniques in baking and hence each and every creation of hers is unique. She says that the expression of joy that the cake brings on people's faces is the biggest motivation for her to wake up each day and keep baking.
Talking points:
1. Her journey of choosing baking.
2. Transition from corporate to being an entrepreneur
3. How is baking different from cooking
4. Various tools required for baking
5. The types of pastries available in the world.
6. Various types of icing techniques and the ingredients used for the same
7. Message for people who want to become a baker
You can order a cake on:
Website: http://www.triptoovenisle.com/
Instagram: https://www.instagram.com/trip_to_oven_isle/
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