))
ABI Interviews Keihin Bouchard and Zeke Horton of Livingood’s Restaurant & Brewery
Manage episode 366943103 series 3019119
Inhoud geleverd door The Trending Topics Network. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door The Trending Topics Network of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
From Ep 174 People in New York State might have noticed Livingood's beers on store shelves and on tap at restaurants in the past year. Although their distribution has expanded only recently, they've been around the craft beer scene for over a decade. In this interview, head brewer Keihin talks about the changes he's brought to the recipes since taking over the brewhouse earlier this year and his assistant brewer Zeke talks about his passion for food.
All Beer Inside is a podcast by and for craft beer lovers. We travel near and far to sample the best brews and meet fellow aficionados. Drink craft, not crap!
Please like, share, comment, subscribe and hit that notification bell!
Livingood's Restaurant & Brewery
697 Bear Swamp Rd, Peru, New York
Website, Instagram, Facebook, YouTube
All Beer Inside:
Website, Instagram, Twitter, Facebook, Untappd: @allbeerinside
The video portion of this interview can be found here
Search for All Beer Inside in all your favorite apps.
#craftbeer #craftbeerlove #drinkcraftbeer #brewery #interview #livingoods
150 afleveringen
Delen
