))
David Zilber on the future of the restaurant
Manage episode 275520230 series 2813775
Inhoud geleverd door Heartbeats.dk. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Heartbeats.dk of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
This episode is all about food. More particularly the modes in which we consume food in the future. We have invited David Zilber in the studio to talk about this topic. David is a former chef at Danish restaurant NOMA, acting most recently as its head of fermentation. he now works for Danish bioscience company Christian hansen, developing natural solutions for food longevity. For his presentation, David is going to talk about 'The Anti Restaurant' of the future. How we are going to abandon the restaurant, as we know it, and waste a whole lot less in the process.
…
continue reading
8 afleveringen
Delen
