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Ep 94 Matthew Kaner Has Good Taste: A Conversation on Wine and Business

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Manage episode 355491469 series 3235101
Inhoud geleverd door The Long Finish - A Wine Podcast. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door The Long Finish - A Wine Podcast of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
Kathryn and Tug interview the great Matthew Kaner, a man who has had a major impact on the Los Angeles wine scene over the last 15 years. A former Food & Wine Sommelier of the Year, he's also opened two of California's best wine bars, in Bar Covell and Augustine Wine Bar. He's also worked with Somm TV and now runs his own consulting business: Will Travel for Wine. Matthew shares how he got into wine industry, the beginnings of Bar Covell, the joys and challenges of running bars and restaurants, the talent needed for curating wine, and shines a light on his latest endeavors. It's a great listen for anyone who loves the food and beverage world, or is considering opening their own wine bar! This is Part 1 of 2... Instagram @TheLongFinish @kathrynweilcoker @TugCoker @Matthewjkaner
  continue reading

127 afleveringen

Artwork
iconDelen
 
Manage episode 355491469 series 3235101
Inhoud geleverd door The Long Finish - A Wine Podcast. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door The Long Finish - A Wine Podcast of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
Kathryn and Tug interview the great Matthew Kaner, a man who has had a major impact on the Los Angeles wine scene over the last 15 years. A former Food & Wine Sommelier of the Year, he's also opened two of California's best wine bars, in Bar Covell and Augustine Wine Bar. He's also worked with Somm TV and now runs his own consulting business: Will Travel for Wine. Matthew shares how he got into wine industry, the beginnings of Bar Covell, the joys and challenges of running bars and restaurants, the talent needed for curating wine, and shines a light on his latest endeavors. It's a great listen for anyone who loves the food and beverage world, or is considering opening their own wine bar! This is Part 1 of 2... Instagram @TheLongFinish @kathrynweilcoker @TugCoker @Matthewjkaner
  continue reading

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