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254. Prairie West Specialty Meats
Manage episode 381365113 series 3156690
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Show Notes Air Date: October 30, 2023 Welcome to Episode 254 of the podcast. Taras Foremsky of Calgary’s Prairie West Specialty Meats is my guest on this episode. Prairie West supplies premium quality meats to Calgary restaurants. They also offer custom processing, online direct to consumer sales and have established themselves as a premier distributor of the finest wagyu, Kobe beef and pork from around the world. Check them out online at www.pwsm.ca and www.prairiewestmeats.com and on Instagram @prairie_west_meats. This episode brought to you by Prairie Smoke & Spice BBQ and their Blue Ribbin’ Sweet Sauce, Tumbleweed All Purpose Rub and Steak Shake. Visit www.prairiebbq.com to see the full line up of great products, catering, classes and more. Follow them on Instagram, Facebook and Twitter. All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music. Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtrail.ca and my email is eatmorebarbecue@gmail.com Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.
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