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AoR 83: A Synthesis of Ranch-Level Sustainability Indicators for Land Managers, Part 2

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Inhoud geleverd door Art of Range and Tip Hudson. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Art of Range and Tip Hudson of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
This episode is the second in a two-part series with the authors of a recent article in the journal Rangeland Ecology & Management telling the story behind their work on ranch sustainability: Clare Kazanski & Marissa Ahlering (The Nature Conservancy), Patrick Lendrum (World Wildlife Fund), and Sheri Spiegal (Jornada Experimental Range). Sheri was recently honored with the USDA ARS Early Career Scientist of the Year Award. The organizations represented by these and other contributing authors are all involved in evaluating environmental and social success in ranching. Quoting from the article: "There is a need for greater clarity on which indicators are most effective for assessing and monitoring sustainable management and continuous improvement of ranching operations. Our objective was to synthesize existing guidance on monitoring and assessing ranch-scale sustainability in the United States and to identify core ecological, social, and economic indicators that could identify well-managed ranching, support adaptive management, and demonstrate producers’ sustainability and continuous improvement to retailers and consumers. We evaluated 21 range and pastureland assessments from nongovernmental organizations, agencies, and academics that totaled 180 indicators. From this, we selected 20 commonly used “core” indicators (12 ecological and 8 socioeconomic)" that can be used to measure ranch sustainability. Article link, REM issue 79, open access: https://www.sciencedirect.com/science/article/pii/S1550742421001020 https://www.nature.org/en-us/what-we-do/our-priorities/provide-food-and-water-sustainably/food-and-water-stories/sustainable-grazing-lands/ Sustainable Southwest Beef Project--Tools for Ranch and Rangeland Resilience. https://southwestbeef.org/ Long-Term Agroecosystem Research program. https://www.ars.usda.gov/natural-resources-and-sustainable-agricultural-systems/water-availability-and-watershed-management/docs/long-term-agroecosystem-research-ltar-network/ TRANSCRIPT coming soon at the episode webpage: https://artofrange.com/episodes/aor-83-synthesis-ranch-level-sustainability-indicators-land-managers-part-2
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134 afleveringen

Artwork
iconDelen
 
Manage episode 328263179 series 2474425
Inhoud geleverd door Art of Range and Tip Hudson. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Art of Range and Tip Hudson of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
This episode is the second in a two-part series with the authors of a recent article in the journal Rangeland Ecology & Management telling the story behind their work on ranch sustainability: Clare Kazanski & Marissa Ahlering (The Nature Conservancy), Patrick Lendrum (World Wildlife Fund), and Sheri Spiegal (Jornada Experimental Range). Sheri was recently honored with the USDA ARS Early Career Scientist of the Year Award. The organizations represented by these and other contributing authors are all involved in evaluating environmental and social success in ranching. Quoting from the article: "There is a need for greater clarity on which indicators are most effective for assessing and monitoring sustainable management and continuous improvement of ranching operations. Our objective was to synthesize existing guidance on monitoring and assessing ranch-scale sustainability in the United States and to identify core ecological, social, and economic indicators that could identify well-managed ranching, support adaptive management, and demonstrate producers’ sustainability and continuous improvement to retailers and consumers. We evaluated 21 range and pastureland assessments from nongovernmental organizations, agencies, and academics that totaled 180 indicators. From this, we selected 20 commonly used “core” indicators (12 ecological and 8 socioeconomic)" that can be used to measure ranch sustainability. Article link, REM issue 79, open access: https://www.sciencedirect.com/science/article/pii/S1550742421001020 https://www.nature.org/en-us/what-we-do/our-priorities/provide-food-and-water-sustainably/food-and-water-stories/sustainable-grazing-lands/ Sustainable Southwest Beef Project--Tools for Ranch and Rangeland Resilience. https://southwestbeef.org/ Long-Term Agroecosystem Research program. https://www.ars.usda.gov/natural-resources-and-sustainable-agricultural-systems/water-availability-and-watershed-management/docs/long-term-agroecosystem-research-ltar-network/ TRANSCRIPT coming soon at the episode webpage: https://artofrange.com/episodes/aor-83-synthesis-ranch-level-sustainability-indicators-land-managers-part-2
  continue reading

134 afleveringen

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