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Eric Mayer - Sonoma's Biochar Producer

25:54
 
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Manage episode 406927041 series 3425245
Inhoud geleverd door Nada Rothbart. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Nada Rothbart of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

In this episode of Sonoma Voices, host Nada Rothbart interviews Eric Mayer, a biochar producer in Sonoma. Eric shares his background and how he got involved in making biochar, an agricultural product made from woody material that is turned into charcoal and mixed back into the soil. He explains the process of making biochar and its benefits for carbon capture and soil health. Eric discusses his clients, including vineyards, and how biochar is an alternative to burning vineyards. He also shares his love for Sonoma and the strong sense of community in the area.

Podcast Takeaways

  • Biochar is an agricultural product made from woody material that is turned into charcoal and mixed back into the soil.
  • Biochar serves as a long-term habitat for soil microbes and is a form of carbon capture.
  • Biochar is already a viable solution for carbon capture and storage, with 90% of carbon dioxide removal credits based on biochar.
  • Sonoma offers a strong sense of community and connection, focusing on regenerative agriculture and local living.
  continue reading

14 afleveringen

Artwork
iconDelen
 
Manage episode 406927041 series 3425245
Inhoud geleverd door Nada Rothbart. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Nada Rothbart of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

In this episode of Sonoma Voices, host Nada Rothbart interviews Eric Mayer, a biochar producer in Sonoma. Eric shares his background and how he got involved in making biochar, an agricultural product made from woody material that is turned into charcoal and mixed back into the soil. He explains the process of making biochar and its benefits for carbon capture and soil health. Eric discusses his clients, including vineyards, and how biochar is an alternative to burning vineyards. He also shares his love for Sonoma and the strong sense of community in the area.

Podcast Takeaways

  • Biochar is an agricultural product made from woody material that is turned into charcoal and mixed back into the soil.
  • Biochar serves as a long-term habitat for soil microbes and is a form of carbon capture.
  • Biochar is already a viable solution for carbon capture and storage, with 90% of carbon dioxide removal credits based on biochar.
  • Sonoma offers a strong sense of community and connection, focusing on regenerative agriculture and local living.
  continue reading

14 afleveringen

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