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Building Relationships in the Hospitality Industry With John Silva of Always Fishing Hospitality Group
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John Silva is the President of Always Fishing Hospitality Group. In 2009, he started Culinary Eye Catering and Events, a company that started as a farm-to-table food program before transitioning to catering and event planning. John has 24 years of experience in the food and hospitality industry. He brings a diverse range of skill sets to everything he does, from concept development to execution.
In this episode…
The COVID-19 pandemic has altered the trajectory of the hospitality industry and consumer demands have shifted as more people seek a vibrant dining experience. So, how can you hone your brand to engage with your clients?
According to John Silva, the key to ensuring your restaurant brand makes a lasting impression is by building relationships with your customers. This requires generating and implementing creative brand concepts that encourage clients to interact with each other. By leveraging opportunities such as customized cocktails, immersive dining environments, or food offerings, you can create a personalized experience so your customers feel included.
Join Paige Buck in today’s episode of The Kennedy Events Podcast as she talks with John Silva, President of Always Fishing Hospitality Group, about transforming your business for a memorable customer experience. John talks about how he builds relationships with his employees and clients, his innovative brand concepts, and shares his tips for creating interactive dining experiences.
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