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"Unlock the Secret Ingredient to Perfect Teriyaki Jerky: Must-Try Recipe and Tips"

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Manage episode 434777288 series 3569128
Inhoud geleverd door Ben Harper. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Ben Harper of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

Welcome back to the Simple Recipe Box podcast with your host, Ben Harper. Today, we're diving into a delicious DIY snack that's perfect for on-the-go munching—teriyaki jerky. Not only will we cover how to make it, but I'll also reveal a secret ingredient that will take your jerky from good to great.

We'll start with what you'll need. Grab 2 pounds of beef—sirloin or top round are perfect. You'll slice this into thin strips. For the marinade, mix ¼ cup of soy sauce, ¼ cup of brown sugar, 2 tablespoons each of rice wine vinegar and honey, 2 minced garlic cloves, a tablespoon of grated ginger, a half teaspoon of black pepper, and if you like a bit of heat, a ¼ teaspoon of red pepper flakes. Oh, and don’t forget a pinch of salt!

Now, here's where our secret ingredient comes into play—pineapple juice. Just a splash will not only add a subtle sweetness but also help tenderize the meat, thanks to its natural enzymes.

Once your marinade is mixed, immerse the beef strips in it, ensuring each piece is well-coated. Cover and let this sit in your fridge. For the best flavor, I recommend marinating it overnight.

When you're ready to dry the jerky, you can use either a dehydrator set at 160°F or an oven preheated to 170°F. If you're using an oven, line a baking sheet with parchment and lay out the strips so they aren’t touching. Whichever method you choose, the drying process will take about 4-6 hours. Remember to check periodically and rotate the trays or the baking sheet to ensure even drying.

After drying, let the jerky cool before storing it. An airtight container at room temperature will keep your jerky fresh for two weeks, or in the fridge for up to three months.

And there you have it, folks—homemade teriyaki jerky that’s sure to impress. Whether you're hitting the trails or just need a tasty snack during your workday, this jerky is a fantastic choice. Plus, making it yourself not only saves money but allows you to tweak the recipe to your liking.

Thanks for tuning in to the Simple Recipe Box podcast. Make sure to try this recipe and share your results. Happy cooking, and even happier snacking! Join us next time as we explore more fun and tasty culinary creations.

For the full recipe, visit Teriyaki Jerky Recipe: Secret Ingredient for Ultimate Flavor.

  continue reading

500 afleveringen

Artwork
iconDelen
 
Manage episode 434777288 series 3569128
Inhoud geleverd door Ben Harper. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Ben Harper of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

Welcome back to the Simple Recipe Box podcast with your host, Ben Harper. Today, we're diving into a delicious DIY snack that's perfect for on-the-go munching—teriyaki jerky. Not only will we cover how to make it, but I'll also reveal a secret ingredient that will take your jerky from good to great.

We'll start with what you'll need. Grab 2 pounds of beef—sirloin or top round are perfect. You'll slice this into thin strips. For the marinade, mix ¼ cup of soy sauce, ¼ cup of brown sugar, 2 tablespoons each of rice wine vinegar and honey, 2 minced garlic cloves, a tablespoon of grated ginger, a half teaspoon of black pepper, and if you like a bit of heat, a ¼ teaspoon of red pepper flakes. Oh, and don’t forget a pinch of salt!

Now, here's where our secret ingredient comes into play—pineapple juice. Just a splash will not only add a subtle sweetness but also help tenderize the meat, thanks to its natural enzymes.

Once your marinade is mixed, immerse the beef strips in it, ensuring each piece is well-coated. Cover and let this sit in your fridge. For the best flavor, I recommend marinating it overnight.

When you're ready to dry the jerky, you can use either a dehydrator set at 160°F or an oven preheated to 170°F. If you're using an oven, line a baking sheet with parchment and lay out the strips so they aren’t touching. Whichever method you choose, the drying process will take about 4-6 hours. Remember to check periodically and rotate the trays or the baking sheet to ensure even drying.

After drying, let the jerky cool before storing it. An airtight container at room temperature will keep your jerky fresh for two weeks, or in the fridge for up to three months.

And there you have it, folks—homemade teriyaki jerky that’s sure to impress. Whether you're hitting the trails or just need a tasty snack during your workday, this jerky is a fantastic choice. Plus, making it yourself not only saves money but allows you to tweak the recipe to your liking.

Thanks for tuning in to the Simple Recipe Box podcast. Make sure to try this recipe and share your results. Happy cooking, and even happier snacking! Join us next time as we explore more fun and tasty culinary creations.

For the full recipe, visit Teriyaki Jerky Recipe: Secret Ingredient for Ultimate Flavor.

  continue reading

500 afleveringen

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