Transform Your Side Dish Game: The Outback Brussels Sprouts Secret Revealed

Simple Recipe Box

Welcome back to the Simple Recipe Box podcast with your host, Ben Harper! Today, we're diving into a recipe that will transform your side dish game: the Outback Brussels Sprouts. This dish isn't just a side; it's a showstopper with its crispy, caramelized Brussels sprouts, savory blue cheese, and toasted nuts.

Let's start with what you'll need. Grab 1 pound of fresh Brussels sprouts, trimmed and halved. You’ll also need 2 tablespoons of olive oil, 1 tablespoon of butter, 1/2 cup of chopped pecans or walnuts, 1/2 cup of crumbled blue cheese, 1/4 cup of chopped fresh parsley, 2 cloves of minced garlic, and a blend of salt, black pepper, paprika, and a dash of cayenne pepper if you like a bit of heat.

Preheat your oven to 400°F (200°C). In a large bowl, toss the Brussels sprouts with olive oil, salt, pepper, paprika, and cayenne pepper. Spread them on a baking sheet in a single layer to ensure they roast evenly. Pop them in the oven for about 20-25 minutes, stirring occasionally to get them beautifully golden and crispy.

While those are roasting, let's prepare the nutty garlic butter. Melt the butter in a small saucepan, add your chopped nuts, and toast them until they're fragrant, which should take about 5 minutes.

Once your sprouts are roasted, it's time to bring it all together. Toss the Brussels sprouts with the toasted nuts, blue cheese, and fresh parsley. Drizzle the garlic butter over everything and give it a good mix. The result? A dish that’s bursting with flavors and textures that will leave your guests or family asking for more.

This recipe is perfect for anyone, whether you're a beginner or a seasoned chef. It requires some basic cooking techniques but nothing too complex. And the best part? It’s a versatile dish. Serve these Brussels sprouts alongside grilled meats or toss them into a salad or wrap for a nutritious boost.

If you have leftovers, they store well too. Just pop them in an airtight container in the fridge, and they'll keep for up to 3 days. Reheat them in the oven to keep that delightful crispiness.

There you have it, folks! Outback-style Brussels sprouts that are easy to make and impossible to resist. Try this recipe for your next dinner, and watch it become a new favorite. Thanks for tuning in, and happy cooking! Until next time, this is Ben Harper, reminding you that great cooking isn't just about recipes—it's about techniques.

For the full recipe, click Outback Brussels Sprouts.