))
Sourdough Alchemy with Thomas Mayer
Manage episode 411800362 series 3510784
Inhoud geleverd door Angela Houghton. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Angela Houghton of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
Thomas Mayer is a baker and educator at Castle Valley Farms in Castle Valley, Utah.
He was led to sourdough through a series of synchronicities. Listen to hear about his fun journey of practicing the art of making beautiful sourdough bread.
SOURDOUGH RESOURCES
Sourdough Library: https://sourdoughlibrary.puratos.com/en/
Grain Mills that were discussed on the show:
Ridgeway, Wisconsin https://www.meadowlarkorganics.com/
Lehi, Utah https://lehimills.com/
Collinston, Utah https://centralmilling.com/
Books:
The One-Straw Revolution: An Introduction to Natural Farming
by Masanobu Fukuoka, Larry Korn, et al.
Sowing Seeds in the Desert: Natural Farming, Global Restoration, and Ultimate Food Security by Masanobu Fukuoka and Larry Korn
23 afleveringen
Delen
