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John Kanell - Preppy Kitchen: George’s Pancake and Waffle Mix

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Manage episode 456620435 series 3498492
Inhoud geleverd door Andrew "Kappy" Kaplan. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Andrew "Kappy" Kaplan of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

John is an author, cook and baker, and the Founder of Preppy Kitchen- a digital food and family-focused brand that empowers and inspires people who enjoy cooking at all skill levels. This recipe is from his new cookbook, Preppy Kitchen Super Easy: 100 Simple and Versatile Recipes.

George’s Pancake and Waffle Mix

Makes about 12 waffles or pancakes

Dry Mix:

2¼ cups (270g) all-purpose flour

¼ cup (50g) granulated sugar

1 tablespoon baking powder

¾ teaspoon salt

Pancake and Waffle Batter:

½ cup (113g) unsalted butter, plus more for the pan

1⅔ cups (398ml) whole or non-dairy milk

1 large egg

2 teaspoons vanilla extract

2½ cups Dry Mix

1. For the Dry Mix: In a large bowl, whisk together the flour, sugar, baking powder and salt. To store, transfer to an airtight container and keep in the pantry for up to 6 months.

2. For the Pancake and Waffle Batter: Place the butter in a large microwave-safe mixing bowl and microwave in 20-second intervals until melted. Whisk in the milk, egg, and vanilla until well combined.

3. Add the Dry Mix and stir with a spatula until no dry spots remain. A few small lumps are totally fine!

4. For Pancakes: Place a pat of butter in a large pan and warm over medium-high heat. Once melted and bubbling, scoop about ⅓ cup of batter for each pancake into the hot pan. (You’ll likely have to cook them in a few batches.)

5. Cook for a few minutes until bubbles have started to form on the top and the bottom is golden brown. Flip the pancake over and cook for 1 minute more or until golden on the bottom. Add more butter as you make additional pancakes.

6. For Waffles: Preheat your waffle iron. If it has multiple settings use a higher heat or darker setting for crisper waffles.

7. Once hot, light spray the waffle iron with cooking spray or brush with melted butter. Drop ⅓ cup of batter into the center of the waffle iron. Cook until golden brown and crispy.

8. Serve the pancakes or waffles with additional butter and maple syrup

*******

Follow Clean Plate Club on Instagram.

Tag your meal on social media: #CleanPlateClubPod

Follow Kappy on Instagram and Twitter

Executive Producer/Host: Andrew “Kappy” Kaplan

Co-Executive Producer: Ian Cohen

Producer/Editor: Joel Yeaton

Producer: Shant Petrossian

Digital/Social Media Producers: Red Summit Productions (Harrison Sims)

Kid Voices: Leo + Ella Kaplan

Music & Sound: Jeffrey Goldford and the Likeminds

Educational Consultant: Barbara Johnson

Album Artwork: Dave Bogart

Clean Plate Club is a production of Beyond the Plate.

  continue reading

21 afleveringen

Artwork
iconDelen
 
Manage episode 456620435 series 3498492
Inhoud geleverd door Andrew "Kappy" Kaplan. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Andrew "Kappy" Kaplan of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

John is an author, cook and baker, and the Founder of Preppy Kitchen- a digital food and family-focused brand that empowers and inspires people who enjoy cooking at all skill levels. This recipe is from his new cookbook, Preppy Kitchen Super Easy: 100 Simple and Versatile Recipes.

George’s Pancake and Waffle Mix

Makes about 12 waffles or pancakes

Dry Mix:

2¼ cups (270g) all-purpose flour

¼ cup (50g) granulated sugar

1 tablespoon baking powder

¾ teaspoon salt

Pancake and Waffle Batter:

½ cup (113g) unsalted butter, plus more for the pan

1⅔ cups (398ml) whole or non-dairy milk

1 large egg

2 teaspoons vanilla extract

2½ cups Dry Mix

1. For the Dry Mix: In a large bowl, whisk together the flour, sugar, baking powder and salt. To store, transfer to an airtight container and keep in the pantry for up to 6 months.

2. For the Pancake and Waffle Batter: Place the butter in a large microwave-safe mixing bowl and microwave in 20-second intervals until melted. Whisk in the milk, egg, and vanilla until well combined.

3. Add the Dry Mix and stir with a spatula until no dry spots remain. A few small lumps are totally fine!

4. For Pancakes: Place a pat of butter in a large pan and warm over medium-high heat. Once melted and bubbling, scoop about ⅓ cup of batter for each pancake into the hot pan. (You’ll likely have to cook them in a few batches.)

5. Cook for a few minutes until bubbles have started to form on the top and the bottom is golden brown. Flip the pancake over and cook for 1 minute more or until golden on the bottom. Add more butter as you make additional pancakes.

6. For Waffles: Preheat your waffle iron. If it has multiple settings use a higher heat or darker setting for crisper waffles.

7. Once hot, light spray the waffle iron with cooking spray or brush with melted butter. Drop ⅓ cup of batter into the center of the waffle iron. Cook until golden brown and crispy.

8. Serve the pancakes or waffles with additional butter and maple syrup

*******

Follow Clean Plate Club on Instagram.

Tag your meal on social media: #CleanPlateClubPod

Follow Kappy on Instagram and Twitter

Executive Producer/Host: Andrew “Kappy” Kaplan

Co-Executive Producer: Ian Cohen

Producer/Editor: Joel Yeaton

Producer: Shant Petrossian

Digital/Social Media Producers: Red Summit Productions (Harrison Sims)

Kid Voices: Leo + Ella Kaplan

Music & Sound: Jeffrey Goldford and the Likeminds

Educational Consultant: Barbara Johnson

Album Artwork: Dave Bogart

Clean Plate Club is a production of Beyond the Plate.

  continue reading

21 afleveringen

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