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Alan Bergo aka Forager Chef

1:16:25
 
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Manage episode 357259023 series 3341971
Inhoud geleverd door Propaganda By The Seed. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Propaganda By The Seed of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

This episode of Propaganda by the Seed we speak with Alan Bergo aka Forager Chef(www.foragerchef.com). Alan is a chef out of the midwest who is known for using wild ingredients to create unique gourmet dishes. He has been executive chef and run several kitchens, is the creator for the Apple TV show “Field, Forest, Feast,” and has published a new book, “Flora” which is discussed in this episode. We were struck by Alan’s humility and how much fun we had talking to him about his work.

In this episode we talk about cooking with and storing wild greens, his origin story, cooking with plants that have been labeled “toxic,” and his ethics and thoughts on foraging. For more information on Alan’s work visit foragerchef.com and check out his new book “Flora”

  continue reading

46 afleveringen

Artwork
iconDelen
 
Manage episode 357259023 series 3341971
Inhoud geleverd door Propaganda By The Seed. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Propaganda By The Seed of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

This episode of Propaganda by the Seed we speak with Alan Bergo aka Forager Chef(www.foragerchef.com). Alan is a chef out of the midwest who is known for using wild ingredients to create unique gourmet dishes. He has been executive chef and run several kitchens, is the creator for the Apple TV show “Field, Forest, Feast,” and has published a new book, “Flora” which is discussed in this episode. We were struck by Alan’s humility and how much fun we had talking to him about his work.

In this episode we talk about cooking with and storing wild greens, his origin story, cooking with plants that have been labeled “toxic,” and his ethics and thoughts on foraging. For more information on Alan’s work visit foragerchef.com and check out his new book “Flora”

  continue reading

46 afleveringen

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