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[SpotOn Series] How To Increase Your Efficiency With George Pertesis of Truly Greek

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Manage episode 367931848 series 3001074
Inhoud geleverd door Rise25 Media. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Rise25 Media of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

George Pertesis is the Co-owner of Truly Greek, a restaurant that embodies authentic Greek cuisine in Norwalk, Connecticut. He also operates Urban Greek, a fast-casual restaurant that brings the taste of Greece to the people of Shelton, CT. As a Greek American, George’s passion for the restaurant industry has allowed him to create a valuable presence for Greek cuisine in American daily life.

In this episode…

In this episode of the SpotOn Series, Chad Franzen welcomes George Pertesis, Co-owner of the Truly Greek and Urban Greek restaurants in Connecticut. They discuss representation and variety in cuisine, the most rewarding aspects of working in the hospitality industry, adapting your business to modern requirements, and overcoming the challenges of expanding a restaurant. George also shares his favorite tools for maintaining quality and efficiency in a multi-unit business.

  continue reading

157 afleveringen

Artwork
iconDelen
 
Manage episode 367931848 series 3001074
Inhoud geleverd door Rise25 Media. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Rise25 Media of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

George Pertesis is the Co-owner of Truly Greek, a restaurant that embodies authentic Greek cuisine in Norwalk, Connecticut. He also operates Urban Greek, a fast-casual restaurant that brings the taste of Greece to the people of Shelton, CT. As a Greek American, George’s passion for the restaurant industry has allowed him to create a valuable presence for Greek cuisine in American daily life.

In this episode…

In this episode of the SpotOn Series, Chad Franzen welcomes George Pertesis, Co-owner of the Truly Greek and Urban Greek restaurants in Connecticut. They discuss representation and variety in cuisine, the most rewarding aspects of working in the hospitality industry, adapting your business to modern requirements, and overcoming the challenges of expanding a restaurant. George also shares his favorite tools for maintaining quality and efficiency in a multi-unit business.

  continue reading

157 afleveringen

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