Changing the Menu: Ray Villaman's Self-Insurance Journey with CRMBC

Self-Insurance Podcast with Kaya Stanley

In this episode of the Self-Insurance Podcast, hosted by Kaya Stanley from the California Restaurant Mutual Benefit Corp (CRMBC), the spotlight is on the benefits of self-insurance for workman's comp within the California restaurant industry. Kaya, alongside guest Ray Villaman, owner of the Tahoe Restaurant Group, delve into the often overlooked aspects of workman's comp and how CRMBC has transformed ways of managing it.
Learn about the significant financial implications of traditional insurance versus self-insurance, hear success stories of self-insurance leading to potential dividends, and explore how CRMBC's unique focus on the restaurant industry offers tailored support, including preventive measures and proactive claims management.
This episode highlights the financial benefits of self-insurance. It emphasizes the importance of being well-informed and engaged in workman's comp processes to optimize operational efficiencies and improve bottom lines.

Key Moments:

00:00 Introduction to Self-Insurance and CRMBC

00:39 Meet the Host and Special Guest, Ray Villaman of Tahoe Restaurant Group

01:24 The Importance of Understanding Workers' Comp

02:07 The Benefits of Joining a Self-Insured Group

03:50 Ray's Journey to CRMBC and Self-Insurance

05:04 The Power of Self-Insurance in Action

07:24 Why Restaurants Should Consider Self-Insurance

13:13 Closing Thoughts and Advice for Restaurant Owners

Read more: https://finance.yahoo.com/news/tahoe-restaurant-group-joins-california-084500712.html

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