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Inhoud geleverd door Chris Blanchard. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Chris Blanchard of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
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Safe Produce Podcast from University of Wisconsin Extension and the UW-Madison Center for Integrated Agricultural Systems

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When? This feed was archived on July 31, 2021 15:08 (2+ y ago). Last successful fetch was on May 27, 2020 18:08 (4y ago)

Why? Inactieve feed status. Onze servers konden geen geldige podcast feed ononderbroken ophalen.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage series 2093780
Inhoud geleverd door Chris Blanchard. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Chris Blanchard of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
Want to listen to helpful bites about fresh produce safety while driving deliveries? Want an easy way to teach your employees about the importance of handwashing during a work break? Join Chris Blanchard of the Farmer to Farmer Podcast for brief, weekly bites of practical fresh produce safety information beginning in April 2018. Each of the 36 episodes will describe best practices of one food safety topic and the principles behind them. The podcast will also summarize the regulations pertinent to each topic. Chris has been active in vegetable farming for 28 years and teaching about food safety since 2010. The episodes will feature him, other farmers, and food safety experts, and will be accompanied by a printable fact sheet and full transcript. Subscribe now, and join us for all the clean produce goodness!
  continue reading

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Gearchiveerde serie ("Inactieve feed" status)

When? This feed was archived on July 31, 2021 15:08 (2+ y ago). Last successful fetch was on May 27, 2020 18:08 (4y ago)

Why? Inactieve feed status. Onze servers konden geen geldige podcast feed ononderbroken ophalen.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage series 2093780
Inhoud geleverd door Chris Blanchard. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Chris Blanchard of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
Want to listen to helpful bites about fresh produce safety while driving deliveries? Want an easy way to teach your employees about the importance of handwashing during a work break? Join Chris Blanchard of the Farmer to Farmer Podcast for brief, weekly bites of practical fresh produce safety information beginning in April 2018. Each of the 36 episodes will describe best practices of one food safety topic and the principles behind them. The podcast will also summarize the regulations pertinent to each topic. Chris has been active in vegetable farming for 28 years and teaching about food safety since 2010. The episodes will feature him, other farmers, and food safety experts, and will be accompanied by a printable fact sheet and full transcript. Subscribe now, and join us for all the clean produce goodness!
  continue reading

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