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Inhoud geleverd door American Society for Horticultural Science (ASHS). Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door American Society for Horticultural Science (ASHS) of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
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The Sweet and the Not-so-Sweet of the U.S. Strawberry Industry - A Discussion with Dr. Gerald Holmes

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Manage episode 398762688 series 3375929
Inhoud geleverd door American Society for Horticultural Science (ASHS). Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door American Society for Horticultural Science (ASHS) of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

In the first part of this two-part series on strawberries, Sam and Lara interview Dr. Gerald Holmes, director of the Strawberry Center at California Polytechnic State University in San Luis Obispo. He discusses the challenges that growers face, the costs of producing and harvesting strawberries, the factors that influence the flavor of the berries, and the future of the industry.

To learn more about the Strawberry Center at California Polytechnic State University in San Luis Obispo go to https://strawberry.calpoly.edu/.

For the HortTechnology article "The Status and Future of the Strawberry Industry in the United States" go to https://doi.org/10.21273/HORTTECH04135-18.

Learn more about the American Society for Horticultural Science (ASHS) at https://ashs.org/.
HortTechnology, HortScience and the Journal of the American Society for Horticultural Science are all open-access and peer-reviewed journals, published by the American Society of Horticultural Science (ASHS). Find them at journals.ashs.org.
Consider becoming an ASHS member at https://ashs.org/page/Becomeamember!
You can also find the official webpage for Plants, People, Science at ashs.org/plantspeoplesciencepodcast, and we encourage you to send us feedback or suggestions at https://ashs.org/webinarpodcastsuggestion.
Podcast transcripts are available at https://plantspeoplescience.buzzsprout.com.
On LinkedIn find Sam Humphrey at linkedin.com/in/samson-humphrey. Curt Rom is at https://www.linkedin.com/in/curt-rom-611085134/. Lena Wilson is at https://www.linkedin.com/in/lena-wilson-2531a5141/.

Thank you for listening!

...

  continue reading

Hoofdstukken

1. The Sweet and the Not-so-Sweet of the U.S. Strawberry Industry - A Discussion with Dr. Gerald Holmes (00:00:00)

2. Challenges and Future of Strawberry Production (00:00:10)

3. Challenges and Costs of Strawberry Production (00:06:15)

4. Strawberry Growing and Flavor Variations (00:15:36)

5. Advancements and Challenges in Strawberry Research (00:31:03)

6. Organic Strawberry Production and Challenges (00:37:33)

7. ASHS Podcasts (00:51:20)

16 afleveringen

Artwork
iconDelen
 
Manage episode 398762688 series 3375929
Inhoud geleverd door American Society for Horticultural Science (ASHS). Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door American Society for Horticultural Science (ASHS) of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

In the first part of this two-part series on strawberries, Sam and Lara interview Dr. Gerald Holmes, director of the Strawberry Center at California Polytechnic State University in San Luis Obispo. He discusses the challenges that growers face, the costs of producing and harvesting strawberries, the factors that influence the flavor of the berries, and the future of the industry.

To learn more about the Strawberry Center at California Polytechnic State University in San Luis Obispo go to https://strawberry.calpoly.edu/.

For the HortTechnology article "The Status and Future of the Strawberry Industry in the United States" go to https://doi.org/10.21273/HORTTECH04135-18.

Learn more about the American Society for Horticultural Science (ASHS) at https://ashs.org/.
HortTechnology, HortScience and the Journal of the American Society for Horticultural Science are all open-access and peer-reviewed journals, published by the American Society of Horticultural Science (ASHS). Find them at journals.ashs.org.
Consider becoming an ASHS member at https://ashs.org/page/Becomeamember!
You can also find the official webpage for Plants, People, Science at ashs.org/plantspeoplesciencepodcast, and we encourage you to send us feedback or suggestions at https://ashs.org/webinarpodcastsuggestion.
Podcast transcripts are available at https://plantspeoplescience.buzzsprout.com.
On LinkedIn find Sam Humphrey at linkedin.com/in/samson-humphrey. Curt Rom is at https://www.linkedin.com/in/curt-rom-611085134/. Lena Wilson is at https://www.linkedin.com/in/lena-wilson-2531a5141/.

Thank you for listening!

...

  continue reading

Hoofdstukken

1. The Sweet and the Not-so-Sweet of the U.S. Strawberry Industry - A Discussion with Dr. Gerald Holmes (00:00:00)

2. Challenges and Future of Strawberry Production (00:00:10)

3. Challenges and Costs of Strawberry Production (00:06:15)

4. Strawberry Growing and Flavor Variations (00:15:36)

5. Advancements and Challenges in Strawberry Research (00:31:03)

6. Organic Strawberry Production and Challenges (00:37:33)

7. ASHS Podcasts (00:51:20)

16 afleveringen

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