Appalachian Cuisine

My Appalachia

Inhoud geleverd door Steve Gilly, Rod Mullins, Gena Gilly, Steve Gilly, Rod Mullins, and Gena Gilly. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Steve Gilly, Rod Mullins, Gena Gilly, Steve Gilly, Rod Mullins, and Gena Gilly of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

7y ago 15:43

MP3•Thuis aflevering

My picking beans from my garden the past few weeks and sharing pictures of canning on Twitter has sparked a conversation about the foods we like to eat, Appalachian comfort foods if you will. Rod's not with us this week, but you can join Steve and Gena as they talk about those staples of Appalachian fine cuisine, like soup beans, chow chow, ramps, paw paws and more. And we didn't forget to bring the pepperoni rolls, either! WE also talk about how Appalachian foods are starting to make it on the menus of fine restaurants as the new "in" thing.

Let us know your favorites and what memories they bring up for you in the comments below, or you can tweet them to us @myappalachia!

You can subscribe to the podcast at Apple Podcasts, Stitcher, Google Play or on your favorite podcast app.

Thanks for listening!

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