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How Have Feeds for Horses Changed Since Ancient Greece?
Manage episode 395521819 series 3523623
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In this podcast, Dr. Chris Mortensen discusses the fascinating evolution of horse feeding practices and equine nutrition over the years, from ancient civilizations to modern times. He remarks on his personal experiences feeding horses and the remarkable changes in the field within the past few decades.
The podcast explores the ancient Greeks' sophisticated approach to feeding their horses, the significance of forage in a horse's diet, and the introduction of grains like oats, corn, and barley. Dr. Mortensen notes that equine nutrition has rapidly progressed in the last 20-30 years due to advancements in research, understanding, and technology.
He concludes by emphasizing the importance of analyzing a horse's diet and consulting with equine nutritionists to ensure they get the best care.
Podcast Timeline
00:00 Introduction and Personal Experiences with Horse Feeding
01:58 Evolution of Horse Feeding Practices
02:49 Understanding the Importance of Horse Nutrition
03:26 Introduction to the Speaker and the Podcast
04:55 The Evolution of Horse Diets
06:59 The Importance of Forage in Horse Diets
07:16 The Impact of Domestication on Horse Diets
07:49 The Importance of Water and Forage in Horse Diets
09:05 The Lifespan of Horses and the Role of Diet
09:40 The Basic Nutritional Needs of Horses
10:49 The Impact of Domestication on Horse Feeding Practices
13:49 The History of Horse Feeding Practices
16:05 The Evolution of Horse Diets Over the Last 50 Million Years
17:30 The Importance of Forage in Horse Diets
23:11 The Introduction of Grains in Horse Diets
26:56 The Evolution of Equine Nutrition in the 20th Century
35:46 The Importance of Proper Horse Nutrition Today
39:40 Conclusion and Appreciation for Listeners
Visit https://madbarn.com/mad-about-horses/ to learn more about the Mad About Horses podcast.
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Mad Barn Academy is dedicated to supporting horse owners, handlers and practitioners through research, training and education.
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