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On Authentic Food
Manage episode 343475301 series 3005336
What comes to mind when you hear the phrase “authentic food”? Today, we’re going to talk about the concept of authenticity, especially as it relates to food. We’ll examine where the term comes from and how it gets used. We’ll think about why we choose the term for some foods and not for others, and we’ll question whether or not there are more robust ways we can describe the things we love to eat.
We hope this short reflection will help you reflect on the ways food has shaped you. Listen in.
Books & articles mentioned:
The Ethnic Restauranteur by Krishnendu Rey
Exotic Appetites by Lisa Heldke
Washington Post article by Emily Heil
Korean America by Eric Kim
Ottolenghi Simple by Yotam Ottolenghi
Diasporican by Illyanna Maisonet
Download our show transcript or subscribe to our weekly newsletter at www.EdibleTheology.com.
Consider supporting The Edible Theology Project with a tax-free monthly or a one-time donation at www.edibletheology.com/fundraiser
Follow The Edible Theology Project on Facebook or Instagram.
49 afleveringen
Manage episode 343475301 series 3005336
What comes to mind when you hear the phrase “authentic food”? Today, we’re going to talk about the concept of authenticity, especially as it relates to food. We’ll examine where the term comes from and how it gets used. We’ll think about why we choose the term for some foods and not for others, and we’ll question whether or not there are more robust ways we can describe the things we love to eat.
We hope this short reflection will help you reflect on the ways food has shaped you. Listen in.
Books & articles mentioned:
The Ethnic Restauranteur by Krishnendu Rey
Exotic Appetites by Lisa Heldke
Washington Post article by Emily Heil
Korean America by Eric Kim
Ottolenghi Simple by Yotam Ottolenghi
Diasporican by Illyanna Maisonet
Download our show transcript or subscribe to our weekly newsletter at www.EdibleTheology.com.
Consider supporting The Edible Theology Project with a tax-free monthly or a one-time donation at www.edibletheology.com/fundraiser
Follow The Edible Theology Project on Facebook or Instagram.
49 afleveringen
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