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Inhoud geleverd door JapanKyo.com. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door JapanKyo.com of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
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1000He Started a Craft Beer Bar in Tokyo, Here's How (Kyle Broyles of Pintology)

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Inhoud geleverd door JapanKyo.com. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door JapanKyo.com of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

On this episode of the Japan Station podcast, Kyle Broyles of Pintology in Tokyo tells us about the process of starting and running a craft beer in Tokyo. Plus we celebrate episode 100 of Japan Station!

About Kyle Broyles Kyle Broyles helps his wife run Pintology, a craft beer bar near Shinjuku in Tokyo. Kyle is also known as one of the guys behind the Tokyo Splosion podcast and the Hard Officers YouTube channel. Topics Discussed

  • About JapanKyo Docs
  • About the recently opened craft beer bar Pintology in Sasazuka, Tokyo
  • The story behind Pintology
  • About the process of opening a bar in Tokyo
  • About Tap & Growler in Shimokitazawa
  • About building the interior of a craft beer bar
  • About how easy and cheap it is to get a liquor license in Tokyo, Japan
  • About getting a liquor serving license in Japan
  • How people in Japan may be drinking less alcohol
  • About cheese in Japan
  • About John the cheese guy in Okinawa
  • About events at Pintology
  • About the Sasazuka area in Shibuya, Tokyo
  • And much more!
Support on Patreon & Ko-fi

If you enjoy Japan Station and want to ensure that we're able to produce more episodes, then please consider becoming a patron on Patreon.com. For a minimum pledge of $1 a month you'll get early access to all JapanKyo podcasts, bonus content, and more. And for $3 a month, you'll get access to Japanese Plus Alpha, a podcast produced by me (Tony Vega) that focuses on the Japanese language and all of its fascinating quirks. Also, all pledges get a shout-out on the show and my undying gratitude. Thank you in advance!

You can also do a one time donation via Ko-fi.

Links, Videos, Etc.

You can find Pintology Craft Beer and Whisky at:

〒151-0073 Tokyo, Shibuya City, Sasazuka, 1 Chome−33−10

You can also follow Pintology on Instagram.

Check out JapanKyo Docs via the link below.

Don't forget to check out the latest episode of Ichimon Japan.

Follow Japankyo on Social Media Full Show Notes

Get the full version of show notes at https://www.japankyo.com/category/podcasts/japanstation/

  continue reading

135 afleveringen

Artwork
iconDelen
 

Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on May 01, 2024 13:18 (16d ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 344245380 series 2499002
Inhoud geleverd door JapanKyo.com. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door JapanKyo.com of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

On this episode of the Japan Station podcast, Kyle Broyles of Pintology in Tokyo tells us about the process of starting and running a craft beer in Tokyo. Plus we celebrate episode 100 of Japan Station!

About Kyle Broyles Kyle Broyles helps his wife run Pintology, a craft beer bar near Shinjuku in Tokyo. Kyle is also known as one of the guys behind the Tokyo Splosion podcast and the Hard Officers YouTube channel. Topics Discussed

  • About JapanKyo Docs
  • About the recently opened craft beer bar Pintology in Sasazuka, Tokyo
  • The story behind Pintology
  • About the process of opening a bar in Tokyo
  • About Tap & Growler in Shimokitazawa
  • About building the interior of a craft beer bar
  • About how easy and cheap it is to get a liquor license in Tokyo, Japan
  • About getting a liquor serving license in Japan
  • How people in Japan may be drinking less alcohol
  • About cheese in Japan
  • About John the cheese guy in Okinawa
  • About events at Pintology
  • About the Sasazuka area in Shibuya, Tokyo
  • And much more!
Support on Patreon & Ko-fi

If you enjoy Japan Station and want to ensure that we're able to produce more episodes, then please consider becoming a patron on Patreon.com. For a minimum pledge of $1 a month you'll get early access to all JapanKyo podcasts, bonus content, and more. And for $3 a month, you'll get access to Japanese Plus Alpha, a podcast produced by me (Tony Vega) that focuses on the Japanese language and all of its fascinating quirks. Also, all pledges get a shout-out on the show and my undying gratitude. Thank you in advance!

You can also do a one time donation via Ko-fi.

Links, Videos, Etc.

You can find Pintology Craft Beer and Whisky at:

〒151-0073 Tokyo, Shibuya City, Sasazuka, 1 Chome−33−10

You can also follow Pintology on Instagram.

Check out JapanKyo Docs via the link below.

Don't forget to check out the latest episode of Ichimon Japan.

Follow Japankyo on Social Media Full Show Notes

Get the full version of show notes at https://www.japankyo.com/category/podcasts/japanstation/

  continue reading

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