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2023 EPCOT International Food and Wine Fesitival Booth Introduction Part 1
Manage episode 372092322 series 3363679
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Hey Hangar bar crew, happy to have you back with us again. In today's episode we talk through the menus of the first half of the food and wine booths for this year and share our initial impressions and what we might like!
Come over to our Facebook, Instagram, or Reddit and let us know what you think the best of the fest is. Do you want something from the refreshment outpost, or would you prefer something from Greece or Germany?
Thanks, as always, for listening to our podcast, we appreciate you more than you know!
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