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Episode #23 - A Journey to 45th Parallel Distillery "Tasting Red Fife Wheat Whiskey"
Manage episode 433372173 series 3574620
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Welcome to Episode #23 of the Great American Whiskey Cookers! In this podcast, we take you on an immersive adventure to New Richmond, Wisconsin and 45th Parallel Distillery. Join us as we delve into what makes this such a unique distillery.
If you want to make a great wheat whiskey do you follow the tried and true recipe and use the same wheat that everyone else is using, or do you look for a heritage grain called Red Fife Wheat to make the whiskey? If you are 45th Parallel Distillery, you take the path least taken. Join us as we taste their Red Fife Wheat whiskey and hear from the owner, Paul Werni to find out more about this strain of wheat.
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