As She Rises brings together local poets and activists from throughout North America to depict the effects of climate change on their home and their people. Each episode carries the listener to a new place through a collection of voices, local recordings and soundscapes. Stories span from the Louisiana Bayou, to the tundras of Alaska to the drying bed of the Colorado River. Centering the voices of native women and women of color, As She Rises personalizes the elusive magnitude of climate cha ...
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Inhoud geleverd door David Bollier and The Schumacher Center for a New Economics. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door David Bollier and The Schumacher Center for a New Economics of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
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Cooking Sections Serves Up Art, Eco-Activism & Local Food
MP3•Thuis aflevering
Manage episode 415611331 series 2679668
Inhoud geleverd door David Bollier and The Schumacher Center for a New Economics. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door David Bollier and The Schumacher Center for a New Economics of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
The artistic duo known as Cooking Sections -- Alon Schwabe and Daniel Fernández Pascual of the Royal College of Art in London -- use their virtuoso visual, performance, and installation artworks to jolt people into new understanding of local ecosystems, capitalism, and food. Their work, shown at prestigious venues around the world to great acclaim, dramatizes how modern diets are products of "a globally financialized landscape," ranging from artificially colored farmed salmon to eco-destroying monoculture crops. But Cooking Sections also uses its art to work closely with farmers, restaurants, schools, politicians, and citizens to reinvent local foodways through commoning. (Photo by Aman Askarizad, IHME)
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58 afleveringen
MP3•Thuis aflevering
Manage episode 415611331 series 2679668
Inhoud geleverd door David Bollier and The Schumacher Center for a New Economics. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door David Bollier and The Schumacher Center for a New Economics of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
The artistic duo known as Cooking Sections -- Alon Schwabe and Daniel Fernández Pascual of the Royal College of Art in London -- use their virtuoso visual, performance, and installation artworks to jolt people into new understanding of local ecosystems, capitalism, and food. Their work, shown at prestigious venues around the world to great acclaim, dramatizes how modern diets are products of "a globally financialized landscape," ranging from artificially colored farmed salmon to eco-destroying monoculture crops. But Cooking Sections also uses its art to work closely with farmers, restaurants, schools, politicians, and citizens to reinvent local foodways through commoning. (Photo by Aman Askarizad, IHME)
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continue reading
58 afleveringen
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