))
#40: Show me your kitchen, and I will tell you who you are (with David Zilber)
Manage episode 393536811 series 3487294
Inhoud geleverd door Super Eclectic. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Super Eclectic of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
We choose our tools, and in return, our tools shape us. Tools can be an opening to new possibilities, but also a limitation. What makes the workspace of a fermenter? What tools are there available? How do these tools influence the process?
In this episode, we sneak peek into the kitchen of David Zilber, chef, fermenter, food scientist, and author of The Noma Guide to Fermentation. Guided by David’s voice, and powered by imagination, we stroll around his lab at Chr. Hansen in Hørsholm, Denmark.
This is the second part of our interview with David Zilber. Check out episode 36 to learn more about the importance of “little” ferments in the “big” food system.
--- Send in a voice message: https://podcasters.spotify.com/pod/show/fermentradio/message43 afleveringen
Delen
