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Becoming Neutral – Marcus Lovell Smith

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Manage episode 374697260 series 1539360
Inhoud geleverd door Farm To Table Talk. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Farm To Table Talk of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
A carbon neutral food system can become the shared goal of farmers, consumers, processors and retailers. Marcus Lovell Smith, the CEO of Neutral Foods believes we can drive more change with food than anywhere else and that decarbonizing food is essential to our future. Consumers are ready to improve their own personal carbon footprints and their food choices can add up to major positive impact, even more than driving an electric car. Some day supermarkets could even have have carbon neutral food aisles in response to consumer demand. Neutral Foods debuted nationally in 2021 with organic whole and 2% milk products that are now available in more than 2,000 grocery stores from coast to coast. They partner with family farms that join the climate change fight with innovative on-farm projects. eatneutral.com
  continue reading

329 afleveringen

Artwork

Becoming Neutral – Marcus Lovell Smith

Farm To Table Talk

1,978 subscribers

published

iconDelen
 
Manage episode 374697260 series 1539360
Inhoud geleverd door Farm To Table Talk. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Farm To Table Talk of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
A carbon neutral food system can become the shared goal of farmers, consumers, processors and retailers. Marcus Lovell Smith, the CEO of Neutral Foods believes we can drive more change with food than anywhere else and that decarbonizing food is essential to our future. Consumers are ready to improve their own personal carbon footprints and their food choices can add up to major positive impact, even more than driving an electric car. Some day supermarkets could even have have carbon neutral food aisles in response to consumer demand. Neutral Foods debuted nationally in 2021 with organic whole and 2% milk products that are now available in more than 2,000 grocery stores from coast to coast. They partner with family farms that join the climate change fight with innovative on-farm projects. eatneutral.com
  continue reading

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