Mirlene & AJ Andou | Savory Thoughts

Dishing Podcast

Mirlene and AJ love to create delicious Haitian foods and international dishes they’ve enjoyed from other parts of the world. Their two-fold goals are to introduce their followers to Haitian recipes and to show how Haitian dishes can be used as part of other international cuisines.

Both were born in Haiti, and they completed all of their schooling in the United States, where they have been blessed with careers that allow them stability and growth. But Mirlene’s dream and passion is to be at home in the kitchen, in her “own world,” sharing her creativity.

This works out well for AJ, who loves to eat!

Mirlene and AJ are avid coffee drinkers and foodies. They are also proud parents to four beautiful souls (one of whom is four-legged).