155: Local flavors, global impact: Noma returns to Japan

Deep Dive from The Japan Times

Rene Redzepi’s groundbreaking restaurant Noma is known as one of the world’s best, so it came as a huge shock last year when he announced he would be shutting it down in 2024 — at least in its current form. The Danish chef and a team of over 100 have currently descended on Kyoto to create a culinary experience that has become one of the hottest tickets on the planet. Japan Times food critic Robbie Swinnerton joins us this week to discuss Noma, the Kyoto pop-up and where fine dining goes from here.
Hosted by Jason Jenkins and produced by Dave Cortez.
On this episode:
Jason Jenkins: Articles | Twitter | Instagram
Robbie Swinnerton: Articles | Twitter | Instagram
Read more/Hear more:

• At Noma Kyoto, chef Rene Redzepi plants ‘seeds’ for the future (Robbie Swinnerton, The Japan Times)
• Noma sets sights on Kyoto, and diners bite in droves (Robbie Swinnerton, The Japan Times)
• Noma, rated the world’s best restaurant, is closing its doors (Julia Moskin, The New York Times)
• Redzepi: 'I think the restaurant staff in Japan are some of the best on Earth' (Robbie Swinnerton, The Japan Times)
• Thomas Frebel — a top chef in a city of stars (Oscar Boyd, Deep Dive from The Japan Times)

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Photo: A colorful noren (traditional Japanese fabric curtain) hangs above the entrance to Noma Kyoto, separating it from the Ace Hotel. | PHOTO BY KOTARO TANAKA