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Conquering Workflows & Systems For Bookkeepers & Accountants | with Alyssa Lang (Workflow Queen)
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Step-by-Step Quality Control Process to Eliminate Errors in Your Work
Manage episode 435500916 series 3439732
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In this solo episode, Alyssa Lang covers all things quality control. She shares why you should have quality control in place if you have a team (or plan to), the exact step-by-step process and everything you need to know to implement it.
In this episode you’ll hear:
- What quality control is and why this process is one of the most important processes to implement
- Who is involved in quality control and who does what
- Step by step process for quality control
- What assets you need to create to put together quality control
Resources mentioned in this episode:
⚙️ Loom
⚙️ Notion
⚙️ Asana
⚙️ Google Docs
💻 Breakthrough for Bookkeepers & Accountants
Thanks for listening. If this episode inspired you in some way, take a screenshot of you listening on your device and post it to your Instagram stories and tag me, @workflowqueen
For more information about the Conquering Workflows & Systems for Bookkeepers & Accountants Podcast or interest in our programs or mentoring visit our resources below:
Visit our website: workflowqueen.com
Check out our courses: workflowqueen.com/courses
Follow the Blog: workflowqueen.com/blog
Connect on LinkedIn: linkedin.com/in/alyssa-lang-wq
Connect on Instagram: instagram.com/workflowqueen
Connect on Facebook: Facebook.com/workflowqueen
Podcast Publishing Tools we use:
- Podcast Editing: Ian Gilliam: iangilliam.com
Hoofdstukken
1. Introduction (00:00:00)
2. Importance of Quality Control (00:02:58)
3. What to do when there's an issue (00:06:57)
4. Roles in Quality Control (00:07:45)
5. End of Month Handoff (00:08:43)
6. Reviewing Results with the Bookkeeper (00:11:31)
7. KPI Spreadsheet (00:14:04)
8. How to manage Quality Control (00:15:18)
9. Description of End of Month Handoff (00:15:56)
10. Description of Quality Control Checklist (00:17:14)
11. Review of Process (00:18:30)
12. Conclusion (00:19:24)
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