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S:1;EP09 The Buckhorn Bar
Manage episode 407325196 series 3561749
Inhoud geleverd door Bob Cutler and Bourbon Lens. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Bob Cutler and Bourbon Lens of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
In this episdoe of Cocktials with Friends, or host, Bob Cutler sits down with Sam Seidenberg who helps create an amazing bar progream at the Cuyama Bucklhorn in Santa Barbara County California. Sam and Bob discuss the resort, community and amazing offerings their farm to glass cocktail list offers their diverse customers. The conversation sipper is a riff off the Negroni that features mexcal, campari and just enough ruby port to give the cocktail balance and some amazing deep fruit notes complamenting the smoke and bitter.
We hope you use enjoy this episode and visit the Buckhorn in Cuyama, and when you book your reservation use the promo code CWF20 for 20% off your booking.
This week's featured cockatil: Dolorosa1.5 Ounces Maore Ensemble Mezcal .5 Ounces Campari .75 Ruby Port .25 Benedictine 2 Dashes of Orange Bitters Add all ingredients to a mixing tin, add ice and stir for 30 seconds. Strain over a large ice cube and enjoy
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