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Inhoud geleverd door Robin Whitten and AudioFile Magazine. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Robin Whitten and AudioFile Magazine of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
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THE BLUE PLATE by Mark Easter, Anthony Myint [Fore.], read by Mark Easter

7:13
 
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Manage episode 443138514 series 2426941
Inhoud geleverd door Robin Whitten and AudioFile Magazine. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Robin Whitten and AudioFile Magazine of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

Mark Easter narrates his guide to where our food comes from and how its production affects the planet. Host Jo Reed and AudioFile’s Alan Minskoff discuss Easter’s calm and clear delivery of his highly informed text. His urgent focus, agriculture’s carbon footprint, is told through research, reporting, and anecdotes. A primer on macro issues of food and climate change that also offers useful micro suggestions.

Read our review of the audiobook at our website. Published by Random House Audio.

Discover thousands of audiobook reviews and more at AudioFile’s website.

Support for our podcast comes from Dreamscape, an award-winning audiobook publisher with a catalog that includes authors L.J. Shen, Freida McFadden, and Annie Ernaux. For more information, visit dreamscapepublishing.com.

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

1637 afleveringen

Artwork
iconDelen
 
Manage episode 443138514 series 2426941
Inhoud geleverd door Robin Whitten and AudioFile Magazine. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Robin Whitten and AudioFile Magazine of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

Mark Easter narrates his guide to where our food comes from and how its production affects the planet. Host Jo Reed and AudioFile’s Alan Minskoff discuss Easter’s calm and clear delivery of his highly informed text. His urgent focus, agriculture’s carbon footprint, is told through research, reporting, and anecdotes. A primer on macro issues of food and climate change that also offers useful micro suggestions.

Read our review of the audiobook at our website. Published by Random House Audio.

Discover thousands of audiobook reviews and more at AudioFile’s website.

Support for our podcast comes from Dreamscape, an award-winning audiobook publisher with a catalog that includes authors L.J. Shen, Freida McFadden, and Annie Ernaux. For more information, visit dreamscapepublishing.com.

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

1637 afleveringen

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