Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
Manage series 30878
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Sustainable World Radio brings you interviews with experts from around the globe; teachers, designers, environmentalists, and earth activists who learn from and work with Nature. Listen to episodes about Permaculture, organic gardening, herbal medicine, plants, fungi, earth repair, natural building, regenerative farming, sustainability, and ethnobotany. Tune in to discover positive solutions to environmental challenges; solutions that adhere to the Permaculture ethics of Earth Care, People Care, and Fair Share. We hope you feel inspired after each episode! Visit us at www.sustainableworldradio.com