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Aesthetic Arrest is our weekly dip into the Epicurean pleasures we’ve been enjoying lately. Each episode we'll be discussing what we're reading, listening to, looking at, viewing and tasting. For links, playlists, previews and photos of everything thing we talk about, visit our substack page, The Epicurean Vagabonds (https://epicureanvagabonds.substack.com)
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Lucretius Today is a podcast dedicated to learning Epicurean philosophy through study of the poet Lucretius, who lived in the age of Julius Caesar and wrote "On The Nature of Things," the only complete presentation of Epicurus' ideas left to us from the ancient world. We'll walk you line by line through the six books of Lucretius' poem, and we'll discuss how Epicurean philosophy can apply to you today. In this podcast we won't be talking about modern political issues. How you apply Epicurus ...
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Hey y'all! I'm Trish - an obnoxiously curious journalist with a passion for all things food and wine. As a long-time, former TV news anchor, I've been telling stories and asking questions for nearly two decades. Now, I'm bringing you long-form, intimate interviews and fun conversations with interesting people involved in the culinary, wine, and epicurean world. Hear unedited stories about growing up, life lessons, love, hardships, butt clench moments, successes and of course, food. You'll he ...
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Podcast occasionnel sur divers sujets et des productions audios divers. ^-_-^ ----->> Mais surtout, c'est l'hôte de: "La Petite Commune Du Quebec" !! **.. Et C'est là, que TOI, TU es important ..**
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Soften into joy for epic health and wellness. The feminine epicurean path allows desire and pleasure to be the guiding force and the magic of joy as the catalyst for a radiant lifestyle. Support this podcast: https://podcasters.spotify.com/pod/show/shan-sally/support
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Welcome to Episode 253 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world. Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find th…
  continue reading
 
Plus The Merchant of Menace, Uncanny Old Masters, The Innocents, Ecce Homo, & Red Pozole for el Día de los Muertos! Wildstar’s Wednesday Libation: Corpse Revivers! Reading #1: Poem of the Week: “Spirits of the Dead” by Edgar Allan Poe Reading #2: A Vampire Novel with a Twist — Fledgling by Octavia E. Butler Listening: Two Amazing New Albums Out Thi…
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Welcome to Episode 252 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world. Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find th…
  continue reading
 
Welcome to Episode 251 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world. Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find th…
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It's a heartfelt conversation between what seems like a couple of old pals : Trish interviews Nori De Vega - food blogger, independent restaurant advocate, and co-founder of "Tikim". "Tikim," which means "to taste" in Tagalog, is a concept inspired by Nori and two great pals to further the Filipino-American narrative by sharing their experiences - …
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Plus John Edgar Wideman's Provocative New Book, An Autumnal Invocation by Robinson Jeffers, Martha Stewart's Ruffle Pumpkin Milk Pie & Owl-licious Cocktails! Wildstar’s Wednesday Libation: Havana Meets Normandy! (Havana Club 7 Year Old Dark Rum, Les Délices de Belle France Cidre Bouché Doux Normand (sparkling hard apple cider from Normandy), Brown …
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Plus A New Cookbook from Michael Mina, Alison Moyet Reimagines Her Last 40 Years of Music, and the 50th Anniversary of Tinker Tailor Soldier Spy! This Week’s Apéritif: Side Car Cocktails (Buy One, Get One Free!) at Tribeca Café in Skopje, Macedonia Reading: Celebrating the 50th Anniversary of Tinker Tailor Soldier Spy by John le Carré! Listening: T…
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the world's only sourdough Liberian, Karl de Smedt, talks with Will Grant, 2017 Caputo Cup Non-Traditional Division Champion about sourdough live from the Puratos Issaquah Innovation Center. Learn more about the Sourdough Library Find more about WIll's restaurants and his competition career Karl and Will have been on the show before so check out th…
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Welcome to Episode 250 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world. Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find th…
  continue reading
 
Welcome to Episode 249 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world. Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find th…
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Plus Grace Lee Boggs, Tatsuo Ikeda, Spaghetti al Limone & The Largest Jade Sculpture in the World! This Week’s Apéritif: Tito’s Vodka Gimlet Reading: On Civil Disobedience by Henry David Thoreau & Hannah Arendt (introduction by Roger Berkowitz) & The Next American Revolution: Sustainable Activism for the Twenty-First Century by Grace Lee Boggs List…
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Plus Scherezade García, Morley, Marie Awadis & Jane Graverol! This Week’s Apéritif: Tikveš Bela Voda Žilavka (North Macedonia) Reading: Creation by Gore Vidal & Music for Chameleons by Truman Capote Listening: Études Mélodiques by Marie Awadis & Follow the Sound by Morley Looking: The Art of Jane Graverol (1905 - 1984) & The Art of Scherezade Garcí…
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Welcome to Episode 248 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world.Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find the…
  continue reading
 
Welcome to Episode 247 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world.Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find the…
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Plus Leigh Bowery, Judy Blame, Jonathan Nossiter, Ayom & Lake Ohrid Trout! This Week’s Apéritif: Badel Orange Pelinkovac & Tonic with an Orange Garnish Reading: Cultural Insurrection: A Manifesto for Arts, Agriculture, and Natural Wineby Jonathan Nossiter & And the Roots of Rhythm Remain: A Journey Through Global Music by Joe Boyd Listening: Chain …
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Christopher Kimball of Christopher Kimball's Milk Street back on the podcast to talk about what he's calling his new initiative, "Cook America." Chris is essentially taking the idea behind why he started Milk Street and wanting to do more to encourage people to get in their kitchens and cook. Chris and Trish catch up since the last time they chatte…
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Plus Nabil Nahas, Théodore Chassériau & Théophile Gautier! This Week’s Apéritifs: A Hugo Spritz (Fantinel Prosecco, Elderflower Syrup, Fresh Mint, Sparkling Water & Lime) & A Godfather Sour (Monkey Shoulder, Amaretto Disaronno, Lemon Juice, Simple Syrup & Orange) from Matto Napoletano! Reading: Selected Lyrics (translated by Norman R. Shapiro) by T…
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Welcome to Episode 246 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world. Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find th…
  continue reading
 
Welcome to Episode 245 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world.Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find the…
  continue reading
 
Plus Ebony G. Patterson, Augustin Pajou & Vegan Street Eats! This Week’s Apéritif: Bodegas Hidalgo “La Gitana” Manzanilla Sherry (Andalucia, Spain) Reading: Happy 90th Birthday to Sonia Sanchez! (born September 9th, 1934) — Collected Poems by Sonia Sanchez Listening: The Music of Sérgio Mendes (February 11, 1941 - September 5, 2024) & The Music of …
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Plus Beth Cavener, Francis Mallmann, Julie Buffalohead & Reginald Shepherd! This Week’s Apéritif: Tsililis Distillery - Theopetra Estate Malagouzia-Assyrtiko (Meteora PGI, Greece) Reading: The Palace of Erosby Caro de Robertis & The Selected Shepherd: Poems by Reginald Shepherd (edited by Jericho Brown) Listening: Blame It On Eveby Shemekia Copelan…
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Trish is diving into some PR 101 with founder and CEO of Curate & Co, Amanda Arrigotti-White. She started the company eight years ago - it's a public relations and social media agency that specializes in the food, beverage, and hospitality industries. Amanda talks about where she got her start in PR (wasn't a bad gig!) and how she slowly worked her…
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Welcome to Episode 244 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world. Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find th…
  continue reading
 
Plus Bamako*Chicago Sound System, Ashley Suszczynski, Angela Saini & Penny Siopis! This Week’s Apéritif: Domaine Tselepos Amalia Rosé Reading: Borges: Collected Fictions by Jorge Luis Borges (translated by Andrew Hurley) & The Patriarchs: The Origins of Inequality by Angela Saini Listening: Caracoles by Orquesta Akokán & Bamako*Chicago Sound System…
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Welcome to Episode 243 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world. Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find th…
  continue reading
 
Plus Edward P. Jones, Tomokazu Matsuyama, Alexandre Cabanel & Killer of Sheep! This Week’s Apéritif: Anastasia Fragou “Old Vines” Retsina (100% Savatiano), Attica, Greece Reading: Giovanni’s Room (Deluxe Edition) by James Baldwin (introduction by Kevin Young) & The Known World by Edward P. Jones Listening: Night Reign by Arooj Aftab & Rectangles & …
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We sit down and talk about Zhixin's passion for food, how she got into the industry, and what she saw at the IFT Conference in Chicago. Zhixin will be leading the IFT Philadelphia chapter for the upcoming year so if you have questions on this or anything food science related you can reach here at: zwang@puratos.com Find IFT at: https://www.ift.org/…
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Welcome to Episode 242 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world. Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find th…
  continue reading
 
Plus Pedro Lemebel, Marisol (Escobar), Lee ShinJa & Athenian Tragedy! This Week’s Apéritif: “Mama’s Tired” - Chivas Regal 12 Year Old Scotch, Mandarine Liqueur, Sour Cherry Juice & Greek Honey Simple Syrup with a Gummi Bear Garnish! Reading: The Greek Plays: Sixteen Plays by Aeschylus, Sophocles, and Euripides& Reading: A Last Supper of Queer Apost…
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Welcome to Episode 241 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world. Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find th…
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Plus David Malouf, Simphiwe Mbunyuza, Akseli Gallen-Kallela & Dinner at ParkBench! This Week’s Apéritif: Moschofilero from En Fiala Wines & Spirits in Athens, Greece Reading: The Silence of the Girls by Pat Barker & Ransomby David Malouf Listening: The Music of Toumani Diabaté (August 10, 1965 — July 19, 2024) & No More Water: The Gospel of James B…
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We sat down with Chef Elliott from the Pennsauken School District to learn about the bakery school program and all the great work he does with the students there. You can find more on the School District here and more on the bakery school program here. Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.us…
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David Page, former Executive Producer and Creator of "Diners, Drive-ins, and Dives" is back on the podcast to tell us all about his new project! Dave and Trish catch up on the latest, get in some good ole news talk, grumble about the latest food trends, and share their love of storytelling. David is launching a new podcast, "Culinary Characters Unl…
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Welcome to Episode 240 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world. Each week we walk Episode 240 - The Academic Skeptic Falsely Alleges That Epicurus Bases His Argument For Divinity On The General…
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Welcome to Episode 239 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world.Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find the…
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We talk with one of our bakery school interns Matthew about his journey into the industry and his experience in the bakery program in high school. For more on Bakery Schools go to: https://www.bakeryschoolfoundation.com/ Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.usDoor Braden, Connie, Kelly, Meg & Sloan
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Welcome to Episode 238 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world. Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find th…
  continue reading
 
Welcome to Episode 237 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world. Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find th…
  continue reading
 
Welcome to Episode 236 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world. Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find th…
  continue reading
 
Welcome to Episode 235 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world. Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find th…
  continue reading
 
Welcome to Episode 234 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world. Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find th…
  continue reading
 
We speak with Chef Esther McManus about her career and how she went from not cooking as a girl in Morocco to professional chef and baker in Philadelphia. Thank you to Chef Fran Costigan for introducing us to Chef Esther. You can find Chef Esther's episode of Baking with Julia and her Moth episode here: https://www.youtube.com/watch?v=vHdLgEjx5KA ht…
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Welcome to Episode 233 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world.Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find the…
  continue reading
 
Welcome to Episode 232 of Lucretius Today. This is a podcast dedicated to the poet Lucretius, who wrote "On The Nature of Things," the most complete presentation of Epicurean philosophy left to us from the ancient world. Each week we walk you through the Epicurean texts, and we discuss how Epicurean philosophy can apply to you today. If you find th…
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Hang on folks, it's a bouncy one. Trish interviews Erich Berg, founder and winemaker of Ricochet Wine Company. Erich is from the East Coast and first learned about wine when he got a job in a fine dining restaurant after college. In 2004, he decided to move to Oregon to work a harvest at Domaine Serene, and loved it, but a hip surgery a few years i…
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