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Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.
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Moms of Flavortown

Rachel Stein Coleman Bloor and Debbie Pressman Cobb

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Moms of Flavortown is a podcast from Rachel Stein Coleman Bloor (winner of Worst Cooks in America Season 1) and Debbie Pressman Cobb (Senior Exec at Positive Jam PR, former latchkey kid raised on Food Network) where Food TV meets parenting. Recapping Tournament of Champions (Food Network), Top Chef (Bravo), and more! Find us at @momsofflavortown on Instagram
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Flowcast mit Flavio Camenzind

Flavio Camenzind - Flowexperte

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Flavio Camenzind spricht mit erfolgreichen Zeitgenossen über ihr ganz persönliches Flow-Rezept: Wie wurden sie zu dem, was sie heute sind? Was treibt sie an? Und was hält sie im Flow? Flavio Camenzind entdeckte mit 14 sein erstes Erfolgsbuch in der elterlichen Bibliothek und gründete mit 16 seine eigene Firma: «CA-Media». Während er selbst noch eine Lehre absolvierte, beschäftigte er bereits seine ersten Mitarbeiter und Freelancer. Heute ist Flavio Camenzind knappe 30 und lebt seinen Traum: ...
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Flavour Text

CrabbyTerror8 and Kevling

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In this podcast CrabbyTerror8 and Kevling discuss the gameplay narrative of Arkham Horror The Card Game, one scenario at a time. Does the gameplay fit with the story? How does the flavour text on cards bring the story to life?
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Learn the science and creativity behind flavor. FONA’s Flavor University® Podcast takes you behind the scenes to where taste begins. Listen as flavor professionals talk about the how, what, and why behind the flavors in food, beverage and healthcare products. From the science of taste and aroma to predicting the next trends in flavor innovation to understanding regulatory labels, and so much more. Listen in and get a taste of Flavor University! Looking to learn more? Check out our Flavor Uni ...
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James and Flav sitting down and talking about what matters and what doesn't.SUBSCRIBE TO THE CHANNEL HERE: 🎥👉https://www.youtube.com/jameslawrence...SUBSCRIBE TO GREAT TOUCH: 🎧👉https://play.acast.com/s/great-touch-...SUBSCRIBE TO 'THE PROCESS': 🎧👉https://play.acast.com/s/theprocessFOLLOW JAMES ON TWITTER:👉https://twitter.com/jamesallcottFOLLOW JAMES ON INSTAGRAM:👉📸 @jlallcott Hosted on Acast. See acast.com/privacy for more information.
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Flavor is everywhere. From text to mechanics; spicy pulls, salty plays, the sweet taste of victory, and the bitter sting of defeat. These can lead to sour faces and umami friendships. But all of these flavors bring people together; for a Gathering. A potluck of creativity, skill, and above all... Magic.
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Benvenuti in un viaggio quotidiano di ispirazione e motivazione. Ogni mattina, un messaggio motivazionale di 3 minuti per iniziare la giornata con energia e positività. Scopri il potere delle parole nell'elevare la tua giornata. Preparatevi ad affrontare le sfide con fiducia e determinazione. Seguimi dalla tua applicazione preferita: https://linktr.ee/audio_flavio
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FLAVORS + kNOWLEDGE

WALTER POTENZA

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Become a Paid Subscriber: https://podcasters.spotify.com/pod/show/walter-potenza/subscribe Flavors and Knowledge is a captivating podcast that offers narrated, factual culinary education that explores the diverse world of flavors. With a refreshing approach, it avoids mundane interviews and minimizes opinions, delivering a concise and engaging exploration of the rich tapestry of gastronomic Knowledge.
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Fails & Flavors

Dominik Groenen®

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Fail fast. Fail cheap. Fail often. Willkommen zum Fails & Flavors Podcast, wo wir Momente des Scheiterns als Schlüssel zu persönlichem und beruflichem Wachstum betrachten. Jeder von uns kennt das Gefühl des Scheiterns. Und in unserer schnelllebigen Welt, in der der Erfolgsdruck überwältigend sein kann, ist es leicht, sich von Rückschlägen entmutigen zu lassen. Aber hier bei Fails & Flavors zeigen wir dir, wie du aus jedem Misserfolg neue Kraft schöpfen kannst und welche Lektionen sich dahint ...
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Flavorcast

The Flavorcast Network

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All of your flavor news and views right in one podcast from comedian Jesse Elias and friend-of-comedian Adam. Season 2 begins in Spring 2019!
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We've visited all 77 of Chicago's historic community areas and taught you the history and tasted amazing food along the way! Join us, Sara Faddah and Dario Durham, as we continue to tell Chicago's tasteful history. New episodes every Monday. Support this podcast: https://77flavorschi.buzzsprout.com
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Expanding your emotional palate for a tastier life! Flavors of Emotions, hosted by Kim Korte, blends culinary metaphors with emotional education in a digestible format, making the complex world of feelings both accessible and actionable. Each episode offers a fresh perspective on understanding emotions, mainly aimed at those who find emotional exploration uncomfortable or abstract. Join Kim every other week for practical insights through interviews and discussions that enhance emotional inte ...
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Magic The Flavouring

Andy Mann, Nathan Cansell

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Andy and Nathan discuss the flavour highs and lows of the world's greatest card game, Magic: The Gathering. Join them as they talk through world building, lore, mechanics and art, on a meandering quest to explore the relationship between storytelling and gameplay.
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The Flavor Expedition

Chef Dan Follese & Chef Chase Obenchain

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A true B2B conversation from the chef perspective, uncovering why trends are set, how they grow and how chefs respond to them. Let's explore what makes a trend take off, and why chefs are such an integral part of the process. We will have guests that are from all walks of the industry to deliver a complete perspective and we finish with a speed round of "Improv Innovation" where we pitch our ideas on todays topic.
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Brand Ya Flava

Lauren Varlack

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Welcome to the Brand Ya Flava Podclass edupreneurs who are ready to authentically and culturally be themselves, educate with their "flava" and change the world. I'm your host Lauren Varlack, the Edupreneur's Educator, let's go; class is in session!
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Podcast do Flavio

Flávio Costa

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Podcast para te inspirar e te direcionar a ser uma melhor versão de si com conteúdos exclusivos sobre Liderança, Gestão Estratégica de Pessoas, Análise e Viabilidade de Projetos, Ferramentas para Inteligência Emocional, Carreira e Negócios Support this podcast: https://podcasters.spotify.com/pod/show/flaviocostapmp/support
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Claire, Zac and Spike chat with Luke from Tonnemaker Hill Farms Check out Tonnemaker Hill Farms here: https://www.tonnemakerfarm.com/ Check out Zac's High Desert Sauce Co here: https://hdsauceco.com Check out Claire's Butterfly Bakery of Vermont Hot Sauces here: https://butterflybakeryvt.com Check out Irish Spike's Unique Hot Sauces and Vandal Pepp…
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Wheat Tame WASDE for wheat No change on the U.S. balance sheet EU production cut 4 MMT: Is it enough? Corn and soy complex Corn and soybeans are snoozers Will bearish conditions continue for now? Sugar The old crop is finalizing, while the new crop is just getting started 2023/24 sugar stocks up! 2024/25 Mexican imports lowered? U.S. Corn Wet Milli…
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Throwback Thursday in North Park! This was a very fun episode for us. This episode originally aired February 14, 2022 Send us a text Support the show Check out our weekly newsletter! Also, catch Dario on the new season of Netflix's "High On the Hog" here!! If you have anything you'd like us to talk about on the podcast, food or history, please emai…
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In der heutigen Episode haben wir den renommierten Life- und Business-Mentor Marc Galal zu Gast. Gemeinsam mit unserem Host Dominik Groenen tauchen wir tief in Marcs bewegende Reise von einfachen Verhältnissen in Stuttgart bis hin zur Spitze der Coaching-Branche ein. Marc erzählt uns von seinen bescheidenen Anfängen, den Herausforderungen, die er a…
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On this week’s edition of the Flavors of Northwest Arkansas, we’re at House 1830 in Rogers where we talk to Owner/Chef Binh Hoang and Executive Chef Vatsana Hoang, or B. House 1830 got the number in its name from the house that Binh and his brother Quang grew up in. The brothers are Vietnamese, but were born in a refugee camp in Thailand, that the …
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We're Back! After a summer filled with travel, adventure, and life, Matt & Nat are back with a brand new episode teeing up a big October. Spooky season brings events galore from SCG DC to Dreamhack Atlanta, Magic Con Vegas, but also CubeCon. We chat about Cube, some designs we love, and favorite people in the space. Don't skip this one and be a squ…
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Photo: Distributed by Stax Records - Immediate Worthpoint Usage: Wikipedia Public Domain (Jean Knight in a press photo dated to 1971) Intro by: Gail Nobles Jean Knight the soul-stirring songbird. She's got that groove and a voice that will make you wanna dance. You remember: Mr. Big Stuff. Let me tell you about her song A Little Bit of Something (I…
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In this episode, I’m joined by Chef James Passafaro, co-owner of the revolutionary app Opsi.io, which is changing the way restaurants manage their operations. Opsi.io is a cloud-based tool that streamlines recipe management, food costing, inventory, and more—eliminating the need for old-school binders and paperwork. James shares his incredible jour…
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Visit Molise and experience the magic of this overlooked region for yourself! If you’re looking for an off-the-beaten-path Italian experience, Molise and San Martino in Pensilis should be at the top of your list: rich with traditions, breathtaking landscapes, and warm, welcoming people, panoramic views of the Adriatic Sea, stretching all the way to…
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Yes, Chicago was, and still is, a place of high fashion. So much so, that we would modify it to fit our needs. At the time of this release, Chicago is exactly 1 month away from its first fashion week, and the story of Blum's Vogue is a story that must be told! Thanks to the amazing Newberry Library for the research needs! Come and learn with us.11 …
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Heute präsentieren wir euch einen spannenden Teaser zu unserem kommenden Special, das sich ganz dem legendären Colonel Harland David Sanders widmet, dem Gründer von Kentucky Fried Chicken ( KFC ). Unser Host Dominik Groenen wird dafür eigens in die Geburtsstadt von Colonel Sanders reisen, um authentische Einblicke und inspirierende Geschichten zu s…
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Acreage expectations: the case could be made for more wheat acres for 2025/26 Current conditions are not ideal and La Nina’s influence could cause issue this winter McKeany-Flavell’s U.S. Corn Wet Milling Industry Study, 2023 Edition All industrial buyers and consumers of corn-derived products, as well as investors in that field, should understand …
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Claire, Zac and Spike chat with Matt Mini from FUNKY’S HOT SAUCE Check out Funky’s here: https://funkyshotsaucefactory.com/ Check out Zac's High Desert Sauce Co here: https://hdsauceco.com Check out Claire's Butterfly Bakery of Vermont Hot Sauces here: https://butterflybakeryvt.com Check out Irish Spike's Unique Hot Sauces and Vandal Pepper Sauces …
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It's another throwback of the OG 77, Forest Glen! This episode originally aired October 4, 2021 Send us a text Support the show Check out our weekly newsletter! Also, catch Dario on the new season of Netflix's "High On the Hog" here!! If you have anything you'd like us to talk about on the podcast, food or history, please email us at ⁠media@77flavo…
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Herzlich willkommen zur heutigen Episode Fails & Flavors Podcasts. Ich bin euer Host, Dominik Groenen, und heute habe ich einen besonderen Gast bei mir: Mike Zick. Mike ist ein wahrer Meister im Direktkontakt-Marketing und teilt seine inspirierende Reise von den Anfängen bei Hugo Boss bis hin zu seiner erfolgreichen Unternehmerkarriere. Gemeinsam s…
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Send us a text Debbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out to interview legendary chef and cookbook author Chris Scott!! We talk Top Chef Colorado, storytelling through food, the chaos of food competition TV, hanging at Guy Fieri’s house, and of course our kids and what we’re cooking! Follow us for all things Food Network, …
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Why Marche Wine Should Be On Your Radar If you're looking to explore something new in Italian wines, Marche wine offers an exceptional opportunity. Not only does it produce high-quality, unique wines like Verdicchio, Rosso Conero, and Lacrima, but the wines are also undervalued in the global market. This means you can find premium wines at accessib…
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On this week’s episode of the Flavors of Northwest Arkansas podcast, we get an update about a grand opening, and we talk to the owner and chef of the only Cuban restaurant in the state of Arkansas. Mallory Files is going from charcuterie business owner to charcuterie studio and wine bar business owner, and she’ll be open VERY soon. We’ll hear from …
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Send us a text Welcome to the first episode of a special 12-part series where I dive into my book, “Yucky, Yummy, Savory, Sweet: Understanding the Flavors of Emotions.” In this episode, I share the introductory chapter of my book and explain how I use cooking metaphors to make emotions more relatable and easier to understand. Here’s what you’ll hea…
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Send us a text In this heartfelt and deeply personal episode, I share my story—one that I’ve rarely spoken about publicly. From early childhood trauma to the pivotal moments that helped me reconnect with my emotions, this podcast is a testament to the power of vulnerability. I discuss the importance of understanding emotions, how they shape our rea…
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It's our 200th episode!! Hard to believe we've been doing it so long! Thank you all for listening! To celebrate we are kicking it very old school to the same spot we ever recorded our podcast outside! And also, why is Lake Point Tower the only building to the east of Lake Shore Drive? Come on and learn and celebrate with us! Send us a text Support …
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Ciao, sono Flavio, il tuo compagno quotidiano di ispirazione e motivazione in modo semplice e motivazionale. Ti do il benvenuto in questo nuovo episodio, il podcast che ogni giorno ti offre un breve rituale mattutino di positività e crescita personale. In soli 3 minuti, ti accompagno in un viaggio che svela il potere delle parole e della musica per…
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Florian Ast, einer der erfolgreichsten Schweizer Mundartmusiker, ist heute im Flowcast zu Gast. Florian teilt seine inspirierende Lebensgeschichte – von seiner Kindheit als Asthmatiker bis hin zu seinem musikalischen Durchbruch. Er spricht offen über die Herausforderungen, die er in der Musikindustrie überwunden hat, und wie er mit Kritik umging, u…
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Two theories for the shape of the forward curve What is a normal forward curve? Risk-free arbitrage Over and under supplied markets Corn, soybeans, and wheat The importance of a meat thermometer this holiday weekend Now available for purchase! McKeany-Flavell’s U.S. Corn Wet Milling Industry Study, 2023 Edition What buyers, consumers, and investors…
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Ciao, sono Flavio, il tuo compagno quotidiano di ispirazione e motivazione in modo semplice e motivazionale. Ti do il benvenuto in questo nuovo episodio, il podcast che ogni giorno ti offre un breve rituale mattutino di positività e crescita personale. In soli 3 minuti, ti accompagno in un viaggio che svela il potere delle parole e della musica per…
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Claire, Zac and Spike chat with Shaun from SAUCE LEOPARD Check out Sauce Leopard here: https://www.sauceleopard.com Check out Zac's High Desert Sauce Co here: https://hdsauceco.com Check out Claire's Butterfly Bakery of Vermont Hot Sauces here: https://butterflybakeryvt.com Check out Irish Spike's Unique Hot Sauces and Vandal Pepper Sauces here: ht…
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Ciao, sono Flavio, il tuo compagno quotidiano di ispirazione e motivazione in modo semplice e motivazionale. Ti do il benvenuto in questo nuovo episodio, il podcast che ogni giorno ti offre un breve rituale mattutino di positività e crescita personale. In soli 3 minuti, ti accompagno in un viaggio che svela il potere delle parole e della musica per…
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In dieser spannenden Episode „Fails & Flavors“ hat unser besonderer Gast, Roger Rankel, das Wort. Roger ist ein erfolgreicher Unternehmer, Verkaufstrainer und Bestsellerautor, der seine Karriere nach einer inspirierenden Weltreise begann. Mit charismatischen 19 Jahren begann er, Immobilien erfolgreich zu verkaufen und entwickelte im Laufe der Jahre…
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On this week’s edition of the Flavors of Northwest Arkansas podcast, we talk to Patrick Bohannan and John Kuenzel of the Black Howler Beer Company in Highfill. They’re old pals that met in band in the 6th grade. Now, I think it’s safe to say that it’s not a shock that they weren’t originally looking to open their brewery in Highfill, but it’s turne…
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Ciao, sono Flavio, il tuo compagno quotidiano di ispirazione e motivazione in modo semplice e motivazionale. Ti do il benvenuto in questo nuovo episodio, il podcast che ogni giorno ti offre un breve rituale mattutino di positività e crescita personale. In soli 3 minuti, ti accompagno in un viaggio che svela il potere delle parole e della musica per…
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Ciao, sono Flavio, il tuo compagno quotidiano di ispirazione e motivazione in modo semplice e motivazionale. Ti do il benvenuto in questo nuovo episodio, il podcast che ogni giorno ti offre un breve rituale mattutino di positività e crescita personale. In soli 3 minuti, ti accompagno in un viaggio che svela il potere delle parole e della musica per…
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In this episode of Flavors Unknown, I sit down with Chef Corey Siegel, the North American Corporate Executive Chef and Director of Culinary Development at Electrolux Professional. Based in Charlotte, NC, Corey is a culinary innovator who has left a remarkable imprint on the industry. Known for his unique blend of culinary mastery and passion for mu…
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Ciao, sono Flavio, il tuo compagno quotidiano di ispirazione e motivazione in modo semplice e motivazionale. Ti do il benvenuto in questo nuovo episodio, il podcast che ogni giorno ti offre un breve rituale mattutino di positività e crescita personale. In soli 3 minuti, ti accompagno in un viaggio che svela il potere delle parole e della musica per…
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7 Delightful Books about Italy for 2024: Summer Reading with an Italian Twist Each of these books about Italy offers a unique perspective on Italy - its history, culture, and food. They’re perfect companions for the end of summer, offering both light-hearted reads and more substantial tomes that will keep you engaged long after the last page is tur…
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Have you been to the Green City Market?? If you haven't, you should make a plan to go soon! They've been around for 25 years this year. We sat down with Mandy Moody of Green City market to tell us all about it. Also, tocelebrate, they are hosting their 25th annual Chef BBQ on September 25th. It's sure to be a great time. And we want you to come! Vi…
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