Beste Farm To Table Talk podcasts (2024)

1
Monitoring Pesicides – Sara McGrath FDA 23:13

24h ago23:13

23:13

To protect public health, the FDA’s Pesticide Residue Monitoring Program tests FDA-regulated foods shipped in interstate commerce to determine whether they comply with pesticide tolerances, or maximum residue levels, set by the Environmental Protection Agency (EPA). If the FDA finds that the amount of pesticide residue on a food is over the toleran…

1
Climate Counts – Rob Jackson 41:59

9d ago41:59

41:59

Climate change has become a partisan issue but really has not gotten as much attention as it needs. Rob Jackson is the Chair of the Global Carbon Project, a Senior Fellow at Stanford’s Woods Institute for the Environment and Precourt Institute for Energy, and a professor of earth science at Stanford University. His book “The Clear Blue Sky” shows a…

1
Tariffs – Blake Hurst 48:50

15d ago48:50

48:50

What role will more tariffs, immigration restrictions and food policies have on our food system. Farmer and former Missouri Farm Bureau President, Blake Hurst joins Farm to Table Talk to explore the policies that will effect our food and farming globally and locally..Door Farm To Table Talk

1
Craft Beef – Jeff Smith 46:17

22d ago46:17

46:17

Craft Beef is successful so how about Craft Beef? Jeff and Kara Smith are the co-founders of Colorado Craft Beef, a company rooted in a multi-generational ranching legacy. Over the years, they’ve built a vertically integrated, direct-to-consumer beef company that not only provides high-quality beef products but also connects people with agriculture…

1
Baking Happiness – Ezeekiwee Anderson, Rize Up 39:11

29d ago39:11

39:11

Happiness can be found on the way from farm to table where we break bread together. Ezekiwee Anderson discovered happiness baking very special bread that led to Rize Up Sourdough. Rize Up’s story began as a home-based quarantine sourdough project that quickly turned into a micro bakery. Within a year, Rize Up out grew Azikiwee’s backyard ovens. Ove…

1
Food Bill Farm Bill – Adam Warthesen 32:13

1M ago32:13

32:13

The Farm Bill is largely a Food Bill with over 80% of the programs in the area of public nutrition. The previous $867 billion Farm Bill was passed in 2018 but on September 30, 2024 it expired. The nation’s farmers and consumers need a bipartisan solution says Adam Warthesoen, Organic Valley’s Vice President of Government Affairs. To bring the farm …

1
Indigenous Way of Being – Sara Calvosa Olson 49:45

1M ago49:45

49:45

An indigenous way of being may be just what the world needs – starting with an indigenous view of food. Decolonizing our diets will lead to an expansive palate that creates a relationship with traditional, seasonal, everyday foods. Karuk tribe member Sara Calvosa Olson is a food writer and editor living in the Bay Area with her husband and two sons…

1
The Last Roundup – Blake Hurst 33:54

2M ago33:54

33:54

Roundup is a herbicide that has been controversial and the subject of lawsuits against Monsanto and now Bayer. Are we “headed to the last roundup” as go the lyrics to an ancient cowboy tune by Gene Autry? Missouri farmer Blake Hurst is the author of an editorial in the Wall Street Journal about this prodcut that has saved armers from excessive till…

1
Your Pets Are Safe- Rodger Wasson 47:18

2M ago47:18

47:18

Cats and dogs should watch out for hungry immigrants according to recent political propaganda. Truth is that immigration is a necessity in the country and not a reason to keep our pets locked indoors. Farm To Table Talk returns with this podcast from earlier this year to remind us that immigration is essential for a functioning food system Accordin…

1
Building Local Resilience – Tricia Kovacs 36:16

2M ago36:16

36:16

Tricia Kovacs, Associate Deputy Administrator, AMS Help is needed and is at hand to build resilient local & regional food systems through the US Department of Agriculture. Tricia Kovacs is the Deputy Administrator of Transportation and Marketing programs rolling out to communities in every state. Learn about USDA local food programs discussed in th…

1
Farm To Fork Bridge Dinner – Rodger Wasson 11:49

2M ago11:49

11:49

The proclaimed Farm To Fork Capital of America is Sacramento, California where the signature event of the Farm to Fork Festival is the Tower Bridge Dinner. Over 1,000 are on the Bridge to prepare, serve and enjoy a delicious locally grown and sourced dinner by top chefs and Northern California’s top farmers. The event is sponsored by Visit Sacramen…

1
Small Farms Big Table – Erica Frenay 52:59

2M ago52:59

52:59

A future filled with with vibrant rural and urban small farms is good for the farmers, their customers and their community. Small farms help build human capacity, revitalize communities, supply regional food systems, and foster ecological resilience in a changing world. Since 2001, the Cornell Small Farms Program has fostered programs that support …

1
Slow, Free Roam Chickens – Mike Charles 36:00

2M ago36:00

36:00

In Lancaster County, Pennsylvania exclusive heritage chickens are being grown on family farms to the highest animal welfare standards- freely roaming pastures at a slower pace. Mike Charles is a 6th generation farmer and the founder and CEO of LaBelle Patrimoine. This Whole Foods Market All-Star Supplier of the Year and the Compassion in World Farm…

1
Know The Origin – Alexandria Fischer 30:19

3M ago30:19

30:19

Country of Origin Labeling (COOL) is a labeling law that requires retailers, such as full-line grocery stores, supermarkets and club warehouse stores, to notify their customers of the source of certain foods; including muscle cut and ground meats: lamb, goat, and chicken; wild and farm-raised fish and shellfish; fresh and frozen fruits and vegetabl…

1
Lab to Field to Cans and Jars – Jessica Cooperstone PhD 48:28

3M ago48:28

48:28

Even when summer is over, the season peak flavor and nutrition in tomatoes is available all year long in cans or jars. Lycopene, the antioxidant compound that makes tomatoes red, is even more available in tomatoes that have been turned in to tomato products and has been shown to be protective for diseases from cardiovasular to cancers. What if it i…

1
Returning To Common Ground 53:11

3M ago53:11

53:11

Just when our public discourse seems hopelessly divided, we can find hope in the discovery of common ground. Farm To Table brings back this promising message that was first published last winter but feels even more timely today than then. Josh and Rebecca Tickell are film-makers who bring us the story of regeneration that will repair the degenerati…

1
Taste, Price, Health, Convenience, Environment – Kris Solid R.D. 49:44

3M ago49:44

49:44

In food purchase priorities, somethings change a lot and some barely change at all. When it comes to food purchases the top considerations are still taste, price, health and convenience. What's new and rising on the list is "Environmental Sustainability", now an important consideration for about 30% of the population. These findings are in the Annu…

1
Help Wanted – Steve Hubbard 49:22

4M ago49:22

49:22

Immigration is essential for a functioning food system that otherwise suffers from growing labor shortages on farms, packing houses, processors and kitchens. The H-2A Temporary Agriculture Worker Program allows U.S. employers that face a shortage of domestic workers to hire foreign nationals for temporary or seasonal agricultural jobs. An American …

1
Chefs Link Farms to Tables – Chef Kirk Bachmann 50:35

4M ago50:35

50:35

What we eat today and tomorrow is linkng through restaurants and institutions under the direction of Chefs who are learning the importance of knowing the farm source and sharing that knowledge with customers. With over 6,000 students, Chef Kirk Bachmann is President Provost of Auguste Escoffier School of Culinary Arts, the largest culinary institut…

1
Grown In Guatemala – Chrstopher Safieh 37:11

4M ago37:11

37:11

Progress in regenerative produce production is not just in our own back yards, but can come from other countries, such as Guatemala. Responding to extreme weather and desires for delicious, affordable foods that are grown regeneratively are having an impact all over the world. Answers are found not only in local farmers markets, but also in superma…

1
Controlled Environment – Jake Felser 49:07

4M ago49:07

49:07

Solutions to our farming futures may reside on a spectrum that ranges from wide open to strategically controlled. Jake Felser of Freight Farms shared an important perspective on how controlled environment farming can check several boxes when he first joined the Farm To Table Talk in 2022.. www.freightfarms.com…

1
Planet, Palate To Plate – Daniel Firth Griffith 2:02:31

4M ago2:02:31

2:02:31

Attention is a moral act so we shouldn't just do what we think nature wants --"attend to Earth". Try as we might, you won't be the savior of the world but you can do what you are here to do. This will take some down the road to regeneration (mob, mow and move), or beyond. Daniel Firth Griffith has a 400 acre rewilding project in central Virginia an…

1
Ultra Black Hats – Sharon Palmer, RD 40:58

5M ago40:58

40:58

58% of the energy intake in the American diet is from ultra processed foods and not coincidentally nearly 40% of the population is considered obese, facing growing rates of heart disease, cancer, diabetes and dementia. It's not that all processed foods are bad since many highly nutritious foods are minimally processed and maybe canned, jarred, froz…

1
New Farm Spirit – Stuart Woolf, Sean Venus 40:02

5M ago40:02

40:02

Water restrictions in California will cause large acreages of farm land to be fallowed, potentially producing nothing. Fortunately a new crop is being introduced that uses very little water, making more available for thirstier tree, vine and row crops. That new crop, a new spirit, is California Agave. Stuart Woolf has been to Mexico and brought bac…

1
Consumer Confusion – Amy Myrdal Miller, RD 49:38

5M ago49:38

49:38

Consumers are more confused than ever about what are the best food choices for themselves and their family. This is the case inspite of the fact or because of the fact that social media, traditional media, books and TV are filled with strongly asserted points of view. Why is establishing the right path so confusing? Amy Myrdal Miller is a registere…

1
Farming The Farm Bill – Ricardo Salvador 1:22:42

5M ago1:22:42

1:22:42

More money is spent lobbying the Farm Bill than is spent lobbying for America's Defense industry. It's not just about producing food. Over 80% of the farm bill is for nutrition programs, such as SNAP, Supplemental Nutrition Assistance Program. The bulk of the lobbying investments are made by AgriBusiness that sells inputs to farmers and the grocery…

1
More Meat More Ways – Paul Shapiro 44:56

6M ago44:56

44:56

The demand for meat will keep growing because the world's population will keep growing out of poverty and with a hunger to add meat to their diet. Now more meat can come from more sources , including animal, plants and mycoprotein. Paul Shapiro is CEO of the Better Meat Company and author of "Clean Meat". Growing micycrobial fungi called "mycoprote…

1
Organic Juice Journey – Uncle Matt Mclean 58:51

6M ago58:51

58:51

A successful consumer brand can be built from the farm while prioritizing community well-being. Organic style farming existed long before chemical intensive farming became the norm. Four generations of Matt Mclean's family were citrus farmers in Florida, beginning before federal organic certification became a law. Recognizing growing demand , Matt …

1
Commodity Ag – Scott Brown 49:47

6M ago49:47

49:47

Economies of scale will continue to push farming operations to get bigger over time. While big farms getting bigger is not likely to change, value added farming is a different matter. Another decline in net farm income is projected according to the Spring 2024 Missouri Farm Income Outlook released by the University of Missouri’s Rural and Farm Fina…

1
Old Ways Are New Ways – Brittany & Bill Sullivan 52:45

6M ago52:45

52:45

The new ways of raising livestock and meat production are increasingly drawing from old ways when pastures were more prevalent than large metal confinement buildings. Brittany and Bill Sullivan own and operate Sullivan Farms, just outside of Fayette, MO. Their primary business is pork. All their pigs are raised and rotated on fresh regenerative pas…

1
Regional Food System Creation – Zack Wyatt 43:41

7M ago43:41

43:41

Although funding and knowledge is available to create better food systems, it is the active choice of doing nothing that is impeding progress. We keep educating the public on the problem and offer no solutions says Zack Wyatt, CEO and founder of the Carolina Farm Trust. Based in Charlotte, North Carolina, he's now driving change to improve access t…

1
Farm Adjacent Communities – Clayton Garrett 47:09

7M ago47:09

47:09

Cities keep growing but that doesn't mean we don't want to be around a farm. In fact when you can't live in the country then how about bringing the farm to the city? That's what Clayton Garrett shares is happening in Houston and other cities. It may be surprising to farmers who have experienced mixed results when city folks move to the country and …

1
Barons, Really – Austin Frerick 44:49

7M ago44:49

44:49

Many Farm To Table Talk listeners somehow got a version of the Barons podcast that had the right intro but with a different podcast. We're sorry about that and just in case here is the real interview with Austin Frerick. Rodger WassonDoor Farm To Table Talk

1
Barons Power – Austin Frerick 44:40

7M ago44:40

44:40

Local agriculture has become an extraction economy and to change there will have to be change in who has power. Food system power is largely in the hands of 'Barons' according to Austin Frerick, the author of "Barons - Money, Power, and The Corruption Of America's Food Industry." The case is made by examining powerful barons in grain, grocery, dair…

1
What We’re Hungry For — Kim Shapira, MS, RD 55:06

7M ago55:06

55:06

Knowing what we're really hungry for depends on becoming the authority in our own body, empowering us to eat what we love . Kim Shapira, M.S., R.D. is a renowned celebrity dietitian, nutritional therapist, and author holding a Bachelor of Science in Kinesiology and a Master's degree in Human Metabolism and Clinical Nutrition. In her new book, This …

1
Organizing the Hungry – Pastor Heber Brown III 33:29

7M ago33:29

33:29

Houses of faith are becoming powerful agents and actors of improving food security in their own community in ways that go beyond charity. It is organizing the hungry and not just feeding the needy.The largest institution in the Black community, the Black church, replete with offerings to fill multiple needs., from the physical grounds, to classroom…

1
Sacred, Noble, Righteous & Healing – Joel Salatin 47:28

8M ago47:28

47:28

Farmers have the support of customers who want to be a part of something sacred, noble, righteous and healing. Joel Salatin has experienced that first hand and has helped thousands of farmers all over the world discover it for themselves. Although it is daunting to start farming and encourage a more viable local food system, it is happening because…

1
Mindful Farming – Rachel Meyer 34:08

8M ago34:08

34:08

What it takes to start farming the right way could be a trip to North Dakota to hear from GabelBrown. That was a key for Rachelle and Jordan Meyer who made the trip to a life changing field day. Back home in Minnesota they started applying what they learned and today with their seven chldren are making it work and sharing what they've learned with …

1
Meaningful Change – Bryce & Brita Lundberg 58:08

8M ago58:08

58:08

Regenerative is a change in the food system that must be shown to mean more than just conventional farming systems with cover crops that are ultimately treated with chemicals. Organic rice grower, Lundberg Family Farms believes that true regenerative systems are often context-specific and will need certification rather than a one-size-fits all syst…

1
Holistic Essentials – Allan Savory 1:00:34

9M ago1:00:34

1:00:34

The cause of climate change is not animals or fossil fuel. It is how we manage all resources and we can start with grasslands of the world. Allan Savory, the founder of the Savory Institute, is a renowned ecologist and pioneer in holistic land management. His work focuses on regenerating degraded landscapes through innovative practices that integra…

1
Earth’s Friends – Dr. Kendra Klein 51:53

9M ago51:53

51:53

Earth needs friends who care about a more healthy and just world. Kendra Klein, the Deputy Director of Sciecne for Friends of the Earth understands that the challenges facing our planet call for more than half measures, not merely treforms that are politically easy. Sometimes, this involves speaking uncomfortable truths to power and demanding more …

1
Farm to Hospitals – Chef Santana Diaz 46:24

9M ago46:24

46:24

Since good food is good medicine, it makes sense for Hospitals to source protein and produce from healthy soils as close by as possible. At UC Davis Health the food landscape has been transitioning into a true farm-to-fork healthy food program . Visitors, patients, and employees are now able to enjoy locally sourced, tasty menu options from the ins…

1
Regeneration Nation – Dr. Cindy Daly 49:36

9M ago49:36

49:36

Regeneration is what to do when just Sustaining is not enough. Regenerative agriculture embodies the idea that we must regenerate our degraded systems, rebuilding the resiliency that we need. When farmers transition in to a regenerative system there are a lot less input costs because the biology and diversity is providing the medicine sick soil req…

1
Stepping Up, Giving Back – Jimmy Taylor 50:51

10M ago50:51

50:51

Successfully growing crops or livestock is a lonely enterprise without some help. In many industries that help in the form of research, education and promotion is funded by a state or federal checkoff. While everyone must financially support this work, too few people step up to volunteer their time and judgement to plan and oversee the work done fo…

1
Putting Farmers First, Anywhere – Raffi Vartanian 37:52

10M ago37:52

37:52

Putting farmers and marginalized communities first prioritizes ethical sourcing, economic development, responsible innovation, fair compensation and sustainability. Raffi Vartanian, CEO of Ziba Foods is shaping a business model that combines success with societal betterment in Aftghanistan. Working with small farms and Coops to process and export d…

1
Making Communities Better – Amira Resnick 31:45

10M ago31:45

31:45

Healthy farms, crops, livestock, families and communities are a priority beyond the farm gate to the tables. Tables are also where strategies are developed to make communities better. For over 100 years, University of California Agriculture and Natural Resources (UC ANR) advisors, specialists, faculty, and staff have been committed to the better he…

1
Power for People – Charles R. Toca 34:50

10M ago34:50

34:50

Power comes from the food we consume and the choices we make from farm to table for consumers, farmers and those in between. When it comes to power for transportation and cultivation, captured methane from farms can reduce a powerful green house gas from further polluting Earth's atmosphere. The methane from manure can be captured and ultimately pr…

1
The Right Thing To Do – Wendell Berry 42:09

11M ago42:09

42:09

The only thing we should ask is: what is the right thing to do? That is what the Earth requires of us according to author/philosopher Wendell Berry. "We have the world to live in and the use of it to live from on the condition that we take care of it. And to take good care of it we have to know it and we have to know how to take care of it." We hav…

1
Local For Locals – Tom Willey 39:03

11M ago39:03

39:03

To survive today as an organic farmer of modest scale requires being very intimate with local customers--taking real good care of them and communicating why they should pay a fair price when large scale, legacy farm brand organic production is often available for less at discount retailers. Tom Willey has been a leader in the Organic farming commun…

1
Call COP – Eric Mittenthal 28:16

11M ago28:16

28:16

COP 28 was widely expected to call for drastic reduction of meat consumption in Western Nations. That didn't happen! Instead it was decided that the world needs to scale up productivity growth of livestock, implementing best practices around the world. "Livestock plays a crucial economic role ....high quality protein ...essential for good health". …

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