Oven openbaar
[search 0]
Meer
Download the App!
show episodes
 
An unknown line up of Wellington improvisers and changing concepts, the Pod Oven is a place where comedians come to test their show ideas out because they hate doing production themselves. This is a not-good marketed show with yes-good funny people. Viva la recklessness!
  continue reading
 
The intro/pilot to a series of podcasts trying to bring some straight up humor of all kinds from all kinds to bring different types of listeners mutual things to crack up about . Part II well start toasting, right now enjoy a lil preheating of the toast session. Much love- Friendz
  continue reading
 
Artwork

1
Owen's Oven

Daniel Owen

Unsubscribe
Unsubscribe
Maandelijks
 
I am so excited about my newest project, Owen's Oven. I started this as a way of combining two of my favorite things, interviewing and baking. I've been interviewing bands on my radio show for years and have been baking sweets for my friends and family for a long time as well. Owen's Oven will bring these two worlds together. I will be interviewing chefs, food bloggers and bakers and sharing stories, recipes and baking tips with you. I can't wait to introduce you to some of my baker friends ...
  continue reading
 
Artwork
 
Have you ever wondered how to build a wood fired (pizza) oven? Perhaps you already have one in your back yard, but you need some tips and tricks to supercharge your cooking? Fire after all is a tricky beast. Interested in the history behind these ancient oven designs and outdoor cooking in general? The Wood Fired Oven podcast is a show where I discuss the food, history and techniques of cooking in a brick oven. I chat with some amazing folks that blow me away with their outdoor cooking, as I ...
  continue reading
 
Loading …
show series
 
Send us a text In this episode of the Wood Fired Oven podcast, join me as I embark on an early evening walk through Rome, weaving through bustling streets en route to the legendary Bonci Pizzarium. Founded by Gabriele Bonci, this pizzeria is celebrated for revolutionizing Rome’s pizza scene with its unique "pizza al taglio" or pizza by the slice. A…
  continue reading
 
Send us a text In this season three premiere, I celebrate Italy's ancient and revered baking traditions by journeying from the historic Colosseum in Rome to the culinary haven of Caiazzo, specifically to dine at the acclaimed Pepe in Grani. This episode is a tribute to the spirit of Italy's ancestral bakers, whose legacy vibrates through the street…
  continue reading
 
Send us a text Welcome to a brand-new season of the Wood Fired Oven Podcast with your host, Mark Goston! In this teaser episode, we're giving you a sneak peek into what's cooking for Season 3. Get ready to stoke the fires of your culinary imagination like never before! From a multi-episode bread-baking masterclass by true professionals, to riveting…
  continue reading
 
This week we talk to hostage negotiators about negotiating via Zoom from closets, doing a Face/Off style thing with Grimace from McDonalds, and try to work out if Don Lablancio is actually a hostage negotiator or just a movie actor/director that doesn't know what hostage negotiation is. Ft. MüünbootDoor Basejump Comedy
  continue reading
 
Cold season might have put regular recordings on pause, but the Müünboot crew still have warm cup of creamy comedy to get you through your Müünday. This one's an extra ep from one of our practice sessions from the start of the year (shots back at all those who say "it sounds like you don't practice at all") Ft. Müünboot…
  continue reading
 
They're dressed up and ready to pod! Join Steven, Joaquin, Garfield, and Spicy Iguana as they talk cosplaying, live from the Armageddon convention floor. This week we discuss dressing up as your bullies, slapping the United Nations, being an NPC, and Steven's mum who has a uterus with TARDIS-like properties. Ft. Müünboot…
  continue reading
 
Send us a text Welcome to part 5…the last episode .. the finale… of this 5 part Wood Fired Oven Masterclass Series where I sit down in the United Kingdom and talk to David Jones from the Manna from Devon Cooking school. If you haven’t listened to the previous episodes in this series - I highly suggest you start with these first. Manna from Devon sp…
  continue reading
 
Send us a text Welcome to part 4 of this 5 part Wood Fired Oven Masterclass Series where I sit down in the United Kingdom and talk to David Jones from the Manna from Devon Cooking school. If you haven’t listened to the previous episodes in this series - I suggest you start with these first. Manna from Devon specialise in teaching wood fired oven co…
  continue reading
 
Send us a text Welcome to part 3 of this 5 part Wood Fired Oven Masterclass Series where I sit down in the United Kingdom and talk to David Jones from the Manna from Devon Cooking school. If you haven’t listened to the previous episodes in this series - I suggest you start with these first. Manna from Devon specialize in teaching wood fired oven co…
  continue reading
 
Send us a text Welcome to part 2 of this 5 part Wood Fired Oven Masterclass Series where I sit down in the United Kingdom and talk to David Jones from the Manna from Devon Cooking school. If you haven’t listened to the first episode in this series - I suggest you start with that one first. Manna from Devon specialize in teaching wood fired oven coo…
  continue reading
 
Send us a text Welcome to part 1 of this 5 part Wood Fired Oven Masterclass Series where I sit down in the United Kingdom and talk to David Jones from the Manna from Devon Cooking school. They specialize in teaching wood fired oven cooking techniques to folks from all around the world. In Part 1 of this Masterclass series, I talk to David about his…
  continue reading
 
Send us a text I am back at the Fire Brick Company in Melbourne, Australia for Part 2 of this amazing factory tour. If you haven’t listened to Part 1, take a listen to that episode first, before you get into this one! The Fire Brick Company manufactures some of the best Wood Fired Ovens on the planet. I even have their D105 brick oven in my backyar…
  continue reading
 
Send us a text In this episode, I travel to the United Kingdom to interview a fabulous wood fired oven home cook. I spent an afternoon with Julie chatting about her passion for people, food and her gorgeous wood fired oven. So nice to drink wine, eat fire food, hear some great stories and get to know wonderful new friends. This episode will inspire…
  continue reading
 
Send us a text Join me for a live walk along the ancient Hadrian's Wall in the United Kingdom, as I go searching for a 2000 year old ancient wood fired oven inside Housesteads Roman Fort. Take a listen to the gorgeous ambience of the UK countryside and get a sense of what life was like for young roman soldiers, eating freshly baked bread from these…
  continue reading
 
Send us a text Join me as I sit down and have a chat with Vanessa Niño - a Colombian wood fired oven home cook. You will get inspired by some amazing Colombian and Brazilian foods as we talk about her journey from Bogotá to Maryland in the USA. Vanessa is passionate about her family and heritage and loves to cook in her gorgeous wood fired oven and…
  continue reading
 
Send us a text This week, I am cooking a gorgeous slow cooked Beef Rendang in the pouring rain! Brisbane, Australia has seen some astonishing wet weather during this so called 'dry season'. This weekend, I try to get out and cook in the wood fired oven in between the showers and thunder! An authentic Rendang from Indonesia will usually take between…
  continue reading
 
Send us a text Join me as I go exploring the multiple factories at The Firebrick Company in Australia. They manufacture some of the best Wood Fired Ovens on the planet. I even have their D105 brick oven in my backyard! Ben Guilford was kind enough to give me the full in-depth tour. We had a lot of fun - as you will soon discover. Take a listen to o…
  continue reading
 
Send us a text Join me as I have a fire side chat with one of Instagrams most prolific Wood Fired Oven home cooks. I recently had the privilege to go and meet Chis Vozzo and his lovely family in southern Queensland, Australia. Following a devastating accident in 2013, Chris talks about his recovery and why cooking so often in his Wood Fired Oven he…
  continue reading
 
Send us a text What better way to start my day, than sipping some gorgeous coffee at a cafe, flicking through a stack of amazing cooking with fire books on the small table in front of me. Listening to some of your incredible recommendations on books that have inspired, educated and motivated you to cook or bake something incredible. This is a true …
  continue reading
 
Send us a text Join me as Season 2 of the Wood Fired Oven podcast kicks off with this amazing chat with Ben Guilford, founder of The Fire Brick Company in Australia. I flew to Melbourne and chatted to Ben in person for this incredible deep dive into his amazing wood fired oven manufacturing business. If you are curious about how these wood fired ov…
  continue reading
 
Send us a text Season 2 has arrived! With just days to go before the first major episode of Season 2 - it is so good to be back. Take a quick listen to see what's in store for the show over the next few months. Support the show Become a Supporter of the show Please consider supporting the Wood Fired Oven Podcast. I am very grateful to all those who…
  continue reading
 
Loading …

Korte handleiding