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That TV Comedy Podcast

Deliciously Bright Podcasts

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Each week, writer Jacquie J Sarah and comedy enthusiast Amanda Davies will share their passion for TV comedy by taking a sitcom/comedy drama, breaking it down with emphasis on a specific episode, taking a deep dive, and generally geeking out about it. Join us as we discuss our earliest comedic influences, our favourite shows, and how our passion for comedy has shaped our lives.
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The Delicious Legacy

The Delicious Legacy

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Imagine yourself dining with Socrates, Plato, or Pythagoras... maybe even Cicero and Julius Caesar...being a soldier marching with Alexander's the Great army in the vast Persian empire discovering new foods... or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon...what foods did our ancestors ate? How did all begin? Why am I so hooked on ancient recipes and ingredients? Is the food delicious? Wholesome? Do you need to know? I think so! Recipes, ingr ...
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I'm all about ancient history and this podcast covers ancient Greece, Rome and other cultures from antiquity. From mainstay topics through to the more niche and aimed at all levels of knowledge I think you'll find something good to listen to. Why not have a browse? It would be great to have you join me. More content, including episode notes, on my ancient history website www.ancientblogger.com
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Passing the Plate Podcast

Ashley Covelli and Lisa Lisson

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Wekelijks
 
The Passing the Plate podcast is all about food, traditions, and the wonderful connections they create. Each week, co-hosts Ashley Covelli of Big Flavors from a Tiny Kitchen and Lisa Lisson of Are You My Cousin? will guide you on a flavor-packed adventure. Tune in to dive into family history, explore new cultures and cuisines, and preserve favorite recipes for future generations. Every episode of Passing the Plate guarantees to be a feast for the senses and a celebration of togetherness. Vis ...
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Bilingual in America

Suzanne Lasser, Yarina Sencion

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Maandelijks
 
Bilingual in America is an exploration into the beauty and challenge of being bilingual and bi-cultural in America. It's a celebratory exploration into the immigrant experience in America through language education and culture.
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On the BKBQ (Black King Black Queen) Podcast we explore a variety of topics, questions and pressing thoughts. Our goal is to inspire, encourage, and educate every listener by having meaningful conversations surrounding Black Love (RELATIONSHIPS), Black Excellence (ENTREPRENEURSHIP), and Black Legacy (IMPACT). With every unique discussion, we unpack the good, the bad and the ugly that most individuals will experience while on this journey called LIFE. At the core, our message is to “Choose PU ...
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Coffee & Cannabis Podcast

Alyza Brevard-Rodriguez & Corey Jackson

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Join industry leaders, Alyza Brevard-Rodriguez and Corey Jackson on a stimulating one-hour podcast journey. Coffee & Cannabis is a progressive show aimed at normalizing cannabis through intellectual, educational, and disruptive conversations over a cup of coffee and cannabis. Tune into this unique and enlightening series every Monday at 11am on Youtube and all other podcast platforms.
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Dare to Leap

Kathy Goughenour

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Maandelijks
 
Welcome to Dare to Leap, a conversation and community supporting women to create the freedom, flexibility and financial security they desire and deserve. Hosted by Kathy Goughenour, CEO & Founder of Virtual Expert(R) Training. Each week you’ll hear from thought leaders who are offering innovative solutions for the remote workforce, gather best practices from organizations recognized as best in class at leading virtual teams and engage in conversations with all stakeholders when it comes to t ...
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A Handful of Hope

Jesse Brisendine

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A Handful of Hope brings extraordinary people (entrepreneurs, NY Times Bestselling authors, celebrities, thought leaders, CEO's, etc...) together to share their tips, tricks, tactics, tools, and magic with you. The goal of these interviews is to inspire you to follow your heart in building a thriving business and living a fulfilling life.
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Hello! Part two of our archaeogastronomical adventure is out! How the myth of Marco Polo bringing "pasta" back to Italy started? What's the truth behind it? What are the origins of tea and tea drinking ceremonies? How important are dairy products, milk and cheese in Chinese culinary history and what's the impact today? All this and a lot more on ou…
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Waffles for breakfast, cheesecake for dessert, and maybe some surprise zucchini on your neighbor's porch? This episode delves into the delightful and sometimes bewildering world of national food holidays. We are exploring the origins of these quirky traditions., and embracing the pure joy of indulging in a themed feast. Get ready for a lighthearted…
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Send us a Text Message. Prepare to be captivated by the intricacies of the original British version of "The Office"! Ever wondered how a mundane office setting could change the landscape of comedy? Amanda Davies and Jacquie J Sarah unpack the genius of Ricky Gervais and Stephen Merchant, detailing how their mockumentary style turned the Slough Trad…
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Calling all culinary rebels! This episode throws out the rulebook and embraces the weird and wonderful world of unexpected food combinations. Whether you're a seasoned pickle-on-your-burger enthusiast or a curious newbie, we will guide you through flavor adventures that challenge the norm and prove that sometimes, the most delicious pairings are th…
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Dr. Audrey Cohan is the Senior Dean for Research, Scholarship, and Graduate Studies at Molloy University, Rockville Centre, New York where she has worked for twenty-nine years, Dr. Cohan began her career as a special education teacher in New York City, working with students with special needs and then went on to pursue certification in TESOL. Dr. A…
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Hello! Excited to have as a guest Professor Thomas DuBois introducing us to his new book, an adventure through China's culinary history "China in Seven Banquets, A Flavourful History" , published by Reaktion Books: https://reaktionbooks.co.uk/work/china-in-seven-banquets You can purchase Professor Thomas DuBois book from many online shops like here…
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Send us a Text Message. This week on That TV Comedy Podcast, Amanda and Jacquie dissect the hilarious and heartwarming journey of the Rose family in "Schitt's Creek." From the show's humble beginnings to its meteoric rise in popularity post-Netflix, we explore how Dan Levy's unwavering creative vision guided the series to its perfectly timed conclu…
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In this episode of the miniseries on ancient Sicily I pick up with what happened after the Sicilian Expedition. Syracuse was celebrating victory but if they had any ideas that it would all be peaceful they were sorely mistaken. As one empire retreated to lick its wounds another would emerge and at Syracuse an old habit was to return. Episode notes …
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Do your grandma's table manners still hold water? In this episode, we challenge the status quo of etiquette, exploring whether Emily Post's pearls of wisdom translate to modern dining. We'll dissect outdated place settings, the hand bread mystery, and the etiquette of hostess gifts, all while navigating the ever-evolving landscape of family meals. …
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Enjoy a nearly three thousand year exploration of Persian food, culture and inventions that made our culinary pleasures, even more pleasurable! Info if you want to find out about yakhtchal, the ancient Persian refrigerators check here; https://en.wikipedia.org/wiki/Yakhch%C4%81l The Shahnameh (“Book of Kings”) By Ferdowsi -the Persian epic poem htt…
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Send us a Text Message. Ever wondered why "Friends" remains a timeless classic, even decades after its original airing? This episode of the TV Comedy Podcast attempts to answer that and more as Amanda Davies and Jacquie J Sarah dive into the heart of one of the most iconic sitcoms ever made. Join us as we take a nostalgic journey through "The One w…
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Food is more than just sustenance – it's the language of love and connection across cultures. In this episode, Lisa shares heartwarming stories from her time as an exchange student in Finland, focusing on the delicious meals she shared with her host family and the memories created around the table. We'll delve into the deliciousness of Finnish food…
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An early fourteenth-century Baghdadi cookbook begins thus: “The pleasures of this world are six: food, drink, clothing, sex, scent, and sound. The most eminent and perfect of these is food, for food is the foundation of the body and the material of life.” What is a "rhyton"? What's a yakhtchal? And how is that Persian walled gardens are connected t…
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Send us a Text Message. How does a show centered around football win over those who couldn’t care less about the sport? We dive into the heartwarming world of "Ted Lasso" and uncover what makes Season 2, Episode 9, "Rainbow," an absolute gem. We dissect why we both fell in love with the series despite our initial lack of interest in football. From …
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Episode 58: Join us in this exciting episode of "Coffee and Cannabis" hosted by Alyza and co-hosted by Corey, featuring The Dispensary Guy. With experience visiting over 90 dispensaries across New Jersey, he shares his insights on what makes standout dispensaries unique. Learn about the differences, standout features, and what to look for when choo…
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Join us for a sizzling summer celebration as we dive into our favorite summertime foods and heat up the conversation with some fiery BBQ debates! Whether you're hosting a backyard bash or picnicking in the park, this episode is your recipe for summertime fun and flavor! Resources and links from the episode: North Carolina BBQ T-shirt by House of Sw…
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Send us a Text Message. What makes Michael Scott’s leadership both cringe-worthy and compelling? Our inaugural episode of the TV Comedy Podcast dives headfirst into the beloved, chaotic world of “The Office” (U.S.). Hosted by Jacquie J Sarah, a writer, performer, and podcaster, and alongside her is Amanda Davies, a true enthusiast of TV comedy. Tog…
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Send us a Text Message. Ever wondered how a show about despicable characters became America's longest-running live-action sitcom? Discover the unique appeal of "It's Always Sunny in Philadelphia" as Amanda Davies and Jacquie J Sarah dissect the magic behind its success. Jacquie shares her experience of viewing the characters as live-action cartoons…
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Step into the heartwarming world of grandma's kitchen as we share YOUR stories and recipes passed down through generations in this special episode! From the handwritten notes on recipe cards to the memories of laughter and love shared around the mixing bowl, join us as we celebrate the enduring legacy of YOUR grandmas in the kitchen. Whether it's g…
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Send us a Text Message. News about the upcoming podcast. Presented by Amanda Davies and Jacquie J Sarah That TV Comedy Podcast is a Deliciously Bright Production. Visit the website That TV Comedy Podcast Get extended episodes and exclusive content by becoming a subscriber at patreon.com/ThatTVComedyPodcast decba7bf0a9a7b2e4a139eb3ca7778c74d9eab6b…
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Hello! Burmese food writer turned activist MiMi Aye has been raising awareness about the crisis in Myanmar since the coup in February 2021. MiMi’s award-winning book ‘MANDALAY: Recipes & Tales from a Burmese Kitchen’ is loved by Nigella Lawson and was chosen by The Observer, The FT, and The Mail on Sunday as one of their Best Books of 2019. MiMi al…
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Send us a Text Message. News about the upcoming podcast. Presented by Amanda Davies and Jacquie J Sarah That TV Comedy Podcast is a Deliciously Bright Production. Visit the website That TV Comedy Podcast Get extended episodes and exclusive content by becoming a subscriber at patreon.com/ThatTVComedyPodcast decba7bf0a9a7b2e4a139eb3ca7778c74d9eab6b…
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Episode 57: In this episode of Coffee and Cannabis, hosted by Alyza and Corey, we have a sit-down with Ross, the CEO of Newdia Dispensary, a prominent player in the legal cannabis industry. Ross shares his experiences in navigating the complexities of high-level legal cannabis operations. Ross discusses the hurdles he faced, from securing funding t…
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Continuing my miniseries on ancient Sicily I pick up on the two separate incidents where Athens got directly involved in Sicilian affairs towards the end of the 5th century BC. Was it a good idea and what went wrong? Also, an attempt to describe Syracuse using just your hand. Oh, and a highly consequential eclipse. If you can rate or review the epi…
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Get ready to savor the flavors of nostalgia as we bake up memories in grandma's kitchen in this episode! From secret recipes to shared stories, join us as we celebrate the timeless tradition of baking with grandma and the lessons learned along the way. And with cleaning up as a valuable part of the cooking process, discover how every moment spent t…
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'Many other improprieties a good servant will avoid.’ ... Rules for health, hygiene and manners in Middle Ages... Yes! They existed. People were worried about manners, and food poisoning and etiquette. Yes people washed their hands before they sat on the table. And much, much more! Listen to todays fascinating episode! Voiceover on "The babees book…
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Get ready for a spice-filled adventure as we traverse the culinary landscapes of Mexico, India, and the Middle East in this episode dedicated to the versatile spice, cumin! From its journey to America to its starring role in beloved dishes like tacos and curries, discover the rich history and vibrant flavors of cumin. Whether you're a seasoned spic…
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How many Latinos are in the field of aviation? Listen in to hear from Jonathan Tejada who was born and raised in the US by his Colombian parents and became interested in aviation as a young boy when they would travel to Queens, NY to watch planes landing and taking off at LaGuardia Airport. He shares his journey in aviation and how it led him to bi…
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Hello! Rice is a very ancient food…People ate rice perhaps from 12000 BCE gathered with other seeds and nuts. Today every third person on earth eats rice every day in one form or another. Rice is grown on about 250 million farms in 112 countries. But one dish more than any other, defines the global reach of rice and how it is claimed by many nation…
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Episode 56: In this episode of Coffee and Cannabis, hosted by Alyza and Corey who have a sit down with David Nicolas, the visionary behind Prolific Grow House, a leading Black-owned cannabis cultivation and manufacturing company based in New Jersey. David shares the inspiring journey of how he transitioned from the underground legacy market to esta…
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Every wonder what a tyrant was, how a tyrant became a tyrant and if there were any benefits in having a tyrant run your city? In this episode I answer these questions as I examine some tyrants from the Archaic period to the mid-5th century BC. A main source for this episode which I mention is James F McGlew: 'Tyranny and Political Culture in Ancien…
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Send us a Text Message. That TV Comedy Podcast coming 02 July 2024. Presented by Amanda Davies and Jacquie J Sarah That TV Comedy Podcast is a Deliciously Bright Production. Visit the website That TV Comedy Podcast Get extended episodes and exclusive content by becoming a subscriber at patreon.com/ThatTVComedyPodcast decba7bf0a9a7b2e4a139eb3ca7778c…
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Join us for an episode filled with twists and turns as we explore the world of side quests in research and discovery! From genealogy puzzles to culinary mysteries, discover how following unexpected leads can lead to surprising revelations. Whether it's stumbling upon historical tidbits while researching weddings or uncovering hidden clues in recipe…
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How old is a Greek salad? And how 'Greek' for that matter? Who introduced the potato to the Greeks? What other dark misunderstandings the introduction of the tomato and potato in Europe has?( and what's got to do with werewolves?) And finally some delightful tomato recipes from the Greek Cycladic Islands for your gastronomic enjoyment! Just to kick…
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Join us for a celebration of summer's bounty as we explore the joys of growing and preserving fresh vegetables in this episode! From planting seeds to stocking the pantry, discover tips and techniques for enjoying the flavors of summer all year round. Whether you're harvesting zucchini or making pickles, get ready to savor the taste of summer with …
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123 Andrés is a husband-and-wife duo that creates children's music in both English and Spanish. They have performed for audiences across the US as well as in Puerto Rico, Panama, and Mexico. They are performers, songwriters, advocates, authors, podcasters, and teacher trainers. This year, 2024, they won their second Grammy Award for Best Children's…
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Hello! Nikolaos Tselementes. His name is what every Greek says when talking about cookbook. "Did you look at the Tselementes for your recipe"? Indeed when I was growing up i thought that a guide to cooking, or a book with recipes was called "Tselementes"! :-) On his death in 1958, the impression one is most likely to get from the statements of such…
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Episode 55: Today, we're broadcasting live from the NECANN convention here in Boston, the heart of the cannabis industry on the East Coast. We have a special guest with us today, Dru Ledbetter, the owner of Zeb Boutique, a renowned cannabis dispensary located right here in Boston. Dru has been a trailblazer in the industry, and we’re thrilled to ha…
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Get ready to relive the glory days of school lunch as we dive into the world of cafeteria cuisine in this episode! From mystery meat to cafeteria classics, join us for a spirited discussion about our favorite (and not-so-favorite) cafeteria meals. Whether you're reminiscing about lunchroom legends or cringing at the memories of soggy sandwiches, th…
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Hello! Welcome to part two of our exploration of the foods of Aztecs. Corn, food of the Gods and humans. The ceremonial drink cacao and the alcoholic drink pulque All here. Plus the importance of the Florentine Codex, a document with descriptions of many native plants and animals and customs of the Aztecs. Here is the Florentine Codex, digital edit…
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