Beste The Backyard Brisket podcasts (2024)

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LOOT N BOOTY'S PITMASTER STERLING SMITH on BBQ RADIO NETWORK 40:40

4d ago40:40

40:40

Send us a text Sterling Smith is 2022 World Barbecue Champion at the World Food Championships, US Navy Veteran, barbecue teacher, cookbook author, and owner/Pitmaster of Loot N’ Booty BBQ. Smith has been competing on the professional barbeque circuit since 2009. In that time, Sterling and his family have traveled nationally and internationally to c…

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Food Content Creator Richard Eats - Viral Recipes, Football, and Tattoos 30:30

5d ago30:30

30:30

So, what does it take to become successful on Social Media? This week, Heath and Candace are joined by Richard Hagen, better known as "Richard Eats", as he describes the surprising simply concept that launched him into getting millions of views. Plus, get to know Richard and his love for the Detroit Lions and find out which condiment he as tattooed…

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Backyard SmokeMaster BBQ Podcast Live with Unexpected Surprise Co-Host Erin, My Daughter 1:13:53

7d ago1:13:53

1:13:53

Welcome to another episode of the Backyard SmokeMaster BBQ Podcast! Today, Kenyatta Robinson, had an unexpected co-host join him—his daughter Erin. While we were slated to have BBQ pitmaster, T.J. Thomas, also known as King of the Smoke, join us, technical difficulties emerged, leading to this delightful father-daughter BBQ exchange. Greetings from…

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BONUS: Fire-Powered Peppers and Global Spice Adventures: Exploring History, Scoville Secrets, and Flavorful Tales 15:30

8d ago15:30

15:30

Send John & Dolores a Text Message. Unlock the secrets of peppers that have spiced up our world for over 6,000 years as I, John Barry, take you on a sizzling journey through their history and global impact. Peppers are more than just a culinary spice; they've been revered as medicinal wonders and ritualistic symbols by ancient civilizations like th…

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WHY IS AUSTRALIAN LAMB SO GOOD? LET'S ASK AN AUSSIE on BBQ RADIO NETWORK 41:02

11d ago41:02

41:02

Send us a text Our guest this week made an in-person studio visit all the way from Australia. Brett Robinson is well known in Melbourne as one of the original adapters of U.S. style BBQ and led the charge for teaching, and it has become so popular in Australia. He's going to let us in on some flavor profiles for lamb and we get an explanation of wh…

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E24 Shiggin Fried with Grant and Nate (Australia) 1:07:02

12d ago1:07:02

1:07:02

Lets talk BBQDoor Bill Purvis, Phil Breeden, and Wes Garrett

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E22 Shiggin Fried with The BBQ Ninja 1:15:23

12d ago1:15:23

1:15:23

Lets talk BBQDoor Bill Purvis, Phil Breeden, and Wes Garrett

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E21 Shiggin Fried (Kickin_ Ash BBQ) 1:03:47

12d ago1:03:47

1:03:47

Door Bill Purvis, Phil Breeden, and Wes Garrett

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E23 Shiggin Fried with Rooters -n- Tooters 1:17:15

12d ago1:17:15

1:17:15

Lets talk BBQDoor Bill Purvis, Phil Breeden, and Wes Garrett

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Comedian Dave Williamson, "Meat Dave" - Stand-Up Comedy, Traveling, & BBQ Beginnings 1:31:14

12d ago1:31:14

1:31:14

What happens when you mix comedy and barbeque? You get Meat Dave! The always funny Dave Williamson joins Heath and Candace this week to discuss his evolution from car salesman to comedian pitmaster, his passion for getting involved in his community with the Gundo Comedy & BBQ Festival, and his unique Miami Vice inspired grill in this week's episode…

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GET HEALTHY WITH BBQ!?! SUNNY MOODY SHOWS YOU HOW on BBQ RADIO NETWORK 40:49

18d ago40:49

40:49

Send us a text Sunny Moody is the 2021 WFC Steak Category Champion and has received numerous awards, Grand Champion and Reserve Grand Champion plus multiple 1st place finishes in many categories in BBQ and Grilling. After a life altering diagnosis of a brain and spinal malformation along with MS, Sunny went through a major lifestyle transformation …

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David Bissmeyer, Co-Founder of Bacon Up Bacon Grease - The Story of Bacon Up, Frying Turkeys, and The BIG Bucket 35:53

19d ago35:53

35:53

Do you use bacon grease when you cook? Have you ever deep fried and entire turkey in it? David Bissmeyer of Bacon Up is about to blow your mind with some of the interesting ways bacon grease can take your dish's flavor profile to the next level in this week's episode of the Shootin' The Que podcast!Door Heath Riles

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Pickle Juice Pandemonium and Brisket Bliss: A Carnivore's Delight 28:44

21d ago28:44

28:44

Send John & Dolores a Text Message. Ever had a kitchen mishap that turned into a full-blown pickle juice disaster? We sure did, and it made quite the splash on this episode of Okie Smokin' Podcast, where we juggle the joys of smoking a brisket and the occasional culinary chaos. Join us as we savor the flavors of outdoor cooking, from the smoky good…

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BRAD LEIGHNINGER on BBQ RADIO NETWORK 41:01

25d ago41:01

41:01

Send us a text Brad Leighninger of Getting’ Basted BBQ is the very definition of winning consistently. Winning pork at Memphis in May, winning the Jack Daniels Invitational, and back-to-back KCBS Team of the Year Championships (which he has won 3 out of 4 years), all of that while running multiple restaurants. He even took down last year's 2023 Ame…

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Mikey Kay, Fire & Smoke BBQ Company - Food Truck Life, Strange Foods, and Mikey's Products 54:36

26d ago54:36

54:36

Have you ever had pig brains and eggs? That's just one of the MANY topics that Heath and Candace discuss with this week's guest, Mikey Kay, of Fire & Smoke BBQ. Learn all about his sugar free product line, the grill he has tattooed on his body, and how hard it really is to run a food truck on this week's episode of the Shootin' The Que podcast!…

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PITMASTER STRETCH & THE AMERICAN ROYAL on BBQ RADIO NETWORK 41:02

1M ago41:02

41:02

Send us a text "STRETCH" Rumaner is completely innovative and original, as his appearance on BBQ Pitmasters proved. A frequent guest of Guy Fieri (he’s part of the famous Mess Lords), and not just on Diners, Drive-Ins, and Dives, STRETCH is becoming a common fixture on Food Network shows. He is a wild man and is always a favorite of the show. He ac…

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MORE HOT 'N FAST COOKING with GETTIN' BASTED's BRAD LEIGHNINGER on BBQ RADIO NETWORK 40:21

1M ago40:21

40:21

Send us a text Brad Leighninger of Getting’ Basted BBQ is the very definition of winning consistently. Winning pork at Memphis in May, winning the Jack Daniels Invitational, and back-to-back KCBS Team of the Year Championships (which he has won 3 out of 4 years), all of that while running multiple restaurants. He even took down this year's 2023 Ame…

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Mike McCloud - World Food Championships Founder 43:09

1M ago43:09

43:09

Get an inside look at all the new things coming to the World Food Championships with its president and CEO, Mike McCloud! He tells Heath all about the new mixology category, the best advice for anyone looking to get involved, and showing love for our military brothers and sisters in the Battle Of The Branches category. Be sure to subscribe so you n…

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Charcoal Ribs and Mahi-Mahi Magic 25:38

1M ago25:38

25:38

Send John & Dolores a Text Message. Ever wondered how to elevate your outdoor cooking game? Learn the secrets behind mouth-watering mahi-mahi fish sandwiches and irresistible charcoal-cooked ribs on this episode of the Oaky Smoking Podcast. Dolores and I reminisce about our experiments with the pit barrel and Pit Boss pellet grill, sharing insights…

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PIT/SMOKER BUILDER FRANK COX on BBQ RADIO NETWORK 39:51

1M ago39:51

39:51

Send us a text "STRETCH" Rumaner is completely innovative and original, as his appearance on BBQ Pitmasters proved. A frequent guest of Guy Fieri (he’s part of the famous Mess Lords), and not just on Diners, Drive-Ins, and Dives, STRETCH is becoming a common fixture on Food Network shows. He is a wild man and is always a favorite of the show. He ac…

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Thyron Mathews, Netflix BBQ Showdown Champion - Catering, Mopping Ribs, and Iowa BBQ 47:47

1M ago47:47

47:47

Shining the spotlight on Iowa BBQ, Thyron Mathews talks about his family tradition of mopping barbecue, thinking the call for BBQ Showdown was a joke, and almost missing his first 1st place win in competition in this week's episode of the Shootin' The Que podcast!Door Heath Riles

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Grill Mastery and Keto Delights: Poblano Tacos, Smash Burgers, and Smoky Striper Fish Feasts 30:43

1M ago30:43

30:43

Send John & Dolores a Text Message. Ever wondered how to make mouth-watering, keto-friendly meals right in your backyard? Get ready to master the art of outdoor cooking as we take you through the steps to create incredibly delicious keto-friendly poblano tacos and classic Oklahoma onion smash burgers. We'll reveal our top grilling techniques on the…

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SMOKE N MAGIC with Brad & Brie on BBQ RADIO NETWORK 41:03

2M ago41:03

41:03

Send us a text BRAD COLTER & BREANA VIA are still pretty new to the BBQ scene but have taken off like a rocket in the last year. First they won the 1st Annual Made for KC Cookoff that awarded them a one year pitmaster residency at Kansas City’s new airport terminal. Just to show it was no fluke, they turned around and not only were invited to the f…

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Sharks, Cheeseburgers & Belly Flops - The Key West Recap Episode 23:41

2M ago23:41

23:41

Barracudas, Water Spouts, Food Poisoning... Heath and Candace recap the highs and lows of their trip down to Florida for the Second Annual Bear & Burton's Key West Invitational! Hear the story behind the biggest fish caught at the event, what happened to Heath's audio feed, and the dish from Big Jake that had the crowd going crazy in this week's ep…

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Best Tips for Managing the Fire in Your Offset Smoker 53:31

2M ago53:31

53:31

Join host Kenyatta Robinson on the latest episode of the Backyard Smokemaster BBQ Podcast as he shares invaluable tips for managing an offset smoker. Kenyatta covers topics such as the importance of using dry seasoned wood, building a good coal bed, and learning the hot and cool zones in your smoker. He also discusses the significance of clean smok…

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Smoky Feasts and AI Culinary Adventures: BBQ Hotspots and Savory Surprises 25:55

2M ago25:55

25:55

Send John & Dolores a Text Message. Ever wondered how to elevate your holiday feasts or discover hidden BBQ gems? Join us as we recap Episode 31's culinary triumphs, including our Hickory Smoke hot sauce and unbeatable dry-brining method for your festive meals. This episode takes you on a savory journey through Oklahoma's top barbecue spots, like V…

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GETTING RIBS DONE PERFECT with AARON STOFFER on BBQ RADIO NETWORK 40:56

2M ago40:56

40:56

Send us a text Aaron Stoffer of THE REAL Man Meat BBQ is gaining a name for himself, not only as a competitor on the BBQ circuit, but for his line of rubs and sauces as well. Aaron wanted to talk about how to get perfectly done ribs every time, and as Todd said in the show, “He’s giving away a ton of secrets!” www.bbqradionetwork.com www.holsteinmf…

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E18 Shiggin Fried with Chicken Fried (Razorracks BBQ) 1:15:37

2M ago1:15:37

1:15:37

Lets talk some bbq with Razorracks BBQDoor Bill Purvis, Phil Breeden, and Wes Garrett

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E20 Shiggin Fried with Chicken Fried (Machete Boys BBQ) 1:25:53

2M ago1:25:53

1:25:53

Lets talk some BBQ with Machete Boys BBQDoor Bill Purvis, Phil Breeden, and Wes Garrett

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E19 Shiggin Fried with Chicken Fried (Old Virginia Smoke) 1:20:37

2M ago1:20:37

1:20:37

Lets talk BBQ with Old Virginia SmokeDoor Bill Purvis, Phil Breeden, and Wes Garrett

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Fiery Sauces and Crispy Skins: Elevate Your Holiday Meals 25:52

2M ago25:52

25:52

Send John & Dolores a Text Message. Are you ready to elevate your culinary game just in time for the holidays? This episode of the Okie Smoking Podcast has it all! We kick things off by reminiscing about our latest mouth-watering adventures, from scrumptious beer brats to our zesty Tropical Storm pineapple jalapeno hot sauce. We also introduce our …

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Are Solar Powered Grills Legit or Are They Just Weird? 1:19:57

2M ago1:19:57

1:19:57

Join host Kenyatta Robinson and his wife, Jeannine, in a lively discussion on the Backyard SmokeMaster BBQ Podcast. In this episode, they delve into the emerging trend of solar-powered barbecue grills. Is this eco-friendly innovation the next big thing in grilling, or just a passing fad? Tune in as they explore the pros and cons, interact with audi…

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WORLD BBQ CHAMP CHRIS MARKS on BBQ RADIO NETWORK 40:49

2M ago40:49

40:49

Send us a text Chris Marks is a nationally recognized elite competition barbeque chef and barbeque business leader from Kansas City. He fills his calendar each year to teach backyard BBQ techniques across America. Catch one if you can! Chris has won more than 50 national barbeque championships, and over 600 individual awards including the Jack Dani…

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Game Day Delights and Hot Sauce Creations: Celebrating Fall and Fiery Flavors 31:55

2M ago31:55

31:55

Send John & Dolores a Text Message. Ever wondered how to craft the perfect hot sauce or elevate your game day snacks? Join us as we recap our latest culinary adventures, including some mouthwatering beer brats and a tantalizing pineapple hot sauce. Dolores jumps in to help us celebrate our 30th episode milestone and discuss the arrival of fall, whi…

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HIGH SCHOOL COMPETITION BBQ on BBQ RADIO NETWORK 40:49

2M ago40:49

40:49

Send us a text Our guest, Mike Erickson, a trained chef and high school culinary arts teacher in Texas, has embarked on a national quest to get high school kids involved in competitive barbecue. This is all about the National High School BBQ Association and how you (and your teen) can get involved. Scholarships and more are available to the kids th…

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"DR. BBQ", RAY LAMPE on BBQ RADIO NETWORK 41:03

2M ago41:03

41:03

Send us a text In the last 30 years Ray Lampe, a.k.a. "DR. BBQ", has become a legend in the BBQ community, dominating the BBQ competition circuit by winning dozens of competitions all across the country. He is one of the country's leading authorities on BBQ, grilling and tailgating with 10 books on the subject. Notes Andy and Todd consider him the …

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Ahoy! Captain Kelso of All Water Charters Talks Key West Fishing 51:37

3M ago51:37

51:37

What was it really like to take a bunch of BBQ guys lobster fishing for the first time? Captain Kelso of All Water Charters looks back at last year's Rub & Tug Event (now called the Key West Invitational) and highlights some of the best fish to find, the biggest events in Key West, and what really works to prevent sea sickness in this week's episod…

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Should You Ditch Your Old Weber Kettle For A Shiny New Summit Kamado? 1:03:07

3M ago1:03:07

1:03:07

Should you ditch your old Weber kettle for a shiny new Summit Kamado? We’ll dive deep into a head-to-head comparison to find out. The Price Difference Right off the bat, there is a significant price difference between these two grills. You can get a Weber Kettle for about $140, making it an accessible entry point for BBQ enthusiasts. On the flip si…

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From Farmers' Markets to Grill Masters: Cream Cheese Chronicles 35:55

3M ago35:55

35:55

Send John & Dolores a Text Message. Ever tried grilling cream cheese only to have it melt into a delicious mess? Join us on a culinary adventure as we recount our recent escapades with homemade blueberry hot sauce paired with cream cheese. We share the highs and lows of experimenting with extreme heat, leading to some unexpected, yet mouthwatering …

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GET GREAT CARAMELIZATION with 7x WORLD CHAMP MARK LAMBERT on BBQ RADIO NETWORK 40:39

3M ago40:39

40:39

Send us a text Mark Lambert is a 5-time Memphis in May World Champion, the 2017 American Royal World Champion in Ribs, and won the 2019 World Championship at the Houston Livestock Show and Rodeo. He also was the first runner up at the 2018 World Food Championship BBQ competition. Residing just outside of Memphis, Tennessee, Mark will tell you that …

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How to Cook Ribs 3 Ways, Orange Beach Trip, & We're Reading Mean Comments 48:29

3M ago48:29

48:29

Ever needed a vacation from your vacation? Heath and Candace talk about their recent family trip to Orange Beach and some of the restaurant highlights they found along the way. Next up, Heath takes a deeper dive into his popular Rib Comparison videos answering a few viewer questions and taking a look at a fresh round of Mean Comments in this week's…

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Unforgettable Reunion Feasts: Perfect Brisket, Jalapeno Meatloaf Magic, and Blueberry Habanero Surprises 28:02

3M ago28:02

28:02

Send John & Dolores a Text Message. What’s the secret to a perfect brisket that has your family raving for days? In Episode 28 of the Okie Smokin' Podcast, we recount our culinary escapades at a family reunion cookout, where we spent the night smoking two briskets and two pork shoulders to create a feast that was truly unforgettable. From the essen…

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UTILIZE YOUR BBQ BY-PRODUCTS with CHRIS LILLY on BBQ RADIO NETWORK 40:34

3M ago40:34

40:34

Send us a text LEVERAGING YOUR BBQ BY-PRODUCTS When they talk about the best BBQ place in America, one name is ALWAYS in the conversation - 100 year old Big Bob Gibson's in Decatur, Alabama. Our guest, Chris Lilly, is a 4th generation partner of Big Bob's and is the head pitmaster of the their Competition Cooking Team, the winner of 17 World BBQ Ch…

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PODCAST BONUS - CHRIS LILLY'S PORK RECIPES on BBQ RADIO NETWORK 17:55

3M ago17:55

17:55

Send us a text Our recent show (next one down in the queue) with 17x World BBQ Champion Chris Lilly alluded to a couple of recipes from his first book in 2009, "BIG BOB GIBSON'S BBQ BOOK". Here they are, from the man himself. Want more recipes? Be sure to let us know! www.bbqradionetwork.com www.holsteinmfg.com…

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Bear & Burton - The W Sauce: Key West Invitational 37:23

3M ago37:23

37:23

Raising money for the National Pediatric Cancer Foundation with some of the biggest names in BBQ, what could be better than that? How about doing it in Key West! What has quickly become a fan favorite amongst pitmasters, the Key West Invitational is about to kick off its second year and tickets for the general public are still available! Heath and …

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Smoke Signals: Decoding The Spectacular Secrets Of Cold Smoking 25:59

3M ago25:59

25:59

Join host Kenyatta Robinson on this episode of the Backyard SmokeMaster BBQ Podcast as he explores the intricacies of cold smoking. Kenyatta delves into the essentials of cold smoking, from maintaining the right temperatures to the best tools and techniques for infusing smoky flavors into various foods like cheese, meats, and even spices. He also a…

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Busting BBQ Myths & Revealing Some Facts That Will Surprise You 1:20:20

3M ago1:20:20

1:20:20

In this episode of the Backyard SmokeMaster BBQ podcast, hosts Kenyatta and Jeannine Robinson dive into common barbecue myths and separate fact from fiction. They engage with their audience, discuss low and slow versus hot and fast cooking, searing techniques, and the importance of using the right equipment. Interactive and informative, this episod…

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TEXAS vs. KC BRISKET with CHEF TOM JACKSON on BBQ RADIO NETWORK 40:40

3M ago40:40

40:40

Send us a text TEXAS vs KANSAS CITY BRISKET Briskets - we love 'em, but is there a real difference between Texas and Kansas City style (besides the sauce)? Chef Tom Jackson helps Andy and Todd dig down into the differences nobody really talks about. www.bbqradionetwork.com www.holsteinmfg.comDoor Andy Groneman & Todd Johns

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David Maluff, co-owner of Full Moon BBQ: Half Moon Cookies, Location Expansion, and "Chow Chow" 30:17

3M ago30:17

30:17

With a cookie that is among the "11 Dishes to Eat in Alabama Before You Die", we talk David Maluff, co-owner of the local Alabama favorite Full Moon BBQ Restaurant. With fresh ingredients every day, giving back to the community, and a unique dessert selection, Heath and Candace learn all about this bbq treasure in this week's episode of the Shootin…

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From Fiery Chicken Breasts to Succulent Brisket Feasts 23:18

3M ago23:18

23:18

Send John & Dolores a Text Message. Prepare for a flavor-packed journey on the Okie Smokin' Podcast! Ever wondered how to transform simple chicken breasts into a fiery delight that leaves your taste buds tingling? We'll reveal our spicy adventure with habanero and scorpion pepper seasoning and set the stage for a grand reunion cookout, where we'll …

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The Backyard Brisket Podcasts

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