It's a podcast about food that rarely stays on topic. Listen and all will become increasingly unclear. Hosted on Acast. See acast.com/privacy for more information.
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You deserve to go after the dreams on your heart, despite mental illness. Here we'll talk all things related to creating the impact your gut tells you you're meant to make... even though you have symptoms pulling you down along the way.instagram: @the_bipolar_badass - tag me in a story or shoot me a DM if you relate to the show!
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You know how you never feel like you're out of an episode? You know how you aren't supposed to make big decisions when you're episodic? Well how the hell are you gonna make them? This is the framework I've been using! Listen in to find out! As always, tag @the_bipolar_badass on instagram if you loved it or took something solid away! Thank you!…
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Reflecting and 'Daydreaming' Without the RUMINATION
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21:01
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21:01
Do you get stuck in the past, ruminating on what could've or might've been? ORRRR do you find yourself daydreaming about a nightmarish futures (lightmares??), thinking about what COULD happen, in the worst way ? THIS EPISODE is for YOU!! In this episode, I talk about how I used to get stuck in the past and future in the worst of ways, and then I sh…
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In this episode I'll talk about my roots of stability. I also encourage you to think about yours, and give you an instagram story graphic to share with your roots. Here's the link: https://bit.ly/myrootsofstabilityDoor Jasmine Duvall
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Adapting to Pursue Your Passions - I'm BACK Baddies!
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In this episode, I go over three ways you can adapt to pursue your passions and give some examples of how I've adapted in my life.Door Jasmine Duvall
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A quick reminder of some things you are allowed to do, and not allowed to do, as my bipolar frined.Door Jasmine Duvall
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001: Welcome In, Again! Maintaining Authenticity Through Change + YOU DESERVE YOUR DREAMS!
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16:16
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Hey, I'm back, this time with a completely new podcast! In this episode, I'll ramble a lot, if I'm honest, but my main point is this: you can maintain authenticity throughout change by asking yourself a lot of good questions. Also: New Direction of the Pod: YOU DESERVE YOUR DREAMS Let me know if you connected with this episode by tagging me in a st…
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In this recently rediscovered episode, all the way back in the midst of 2020 lockdowns the boys talk pasta shapes. We discover why Sam hates spaghetti, which side Hodge's crumpet is buttered on and how to calculate the odds of anything coming from Mars. Hosted on Acast. See acast.com/privacy for more information.…
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In this episode the boys try to talk about nuts, which isn't easy when most nuts are not actually nuts at all. We discover what kind of nut Sam is, why he hates parakeets and how his gross verbosity caused Hodge's wood to a droop. Hosted on Acast. See acast.com/privacy for more information.
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In this episode the lads return to the bedrock of food and cooking and dig out a rich seam of unidentified meat, intestinal skins and wondrous flavours - They're doing sausages! They also link to Christmas markets, the Berlin Airlift, how to cut your own hand off, botulism and why farmers hate corvids. Put that in your frying pan! Hosted on Acast. …
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Maintaining Your Authenticity When You're Depressed
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10:37
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10:37
You know that feeling like you just aren't yourself anymore? Like you've lost yourself in your depression? Here, we'll talk about 1 mindset shift and 3 tangible methods that can help you fight that feeling.Door Jasmine Duvall
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5 Reminders for Your Fight with Mental Illness
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Are you fighting with your mental health? Is your mental illness winning the fight more days than not? Here I'll share 5 reminders for when you're fighting hard but still struggling. If you want to connect, you can usually find me on instagram - @jasmine_elizabeth_duvall. Shoot me a DM and tell me you listened in, I'll be sure to say thanks!…
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In this episode the boys deep dive into the essence of sandwiches and reveal the true inventor of the wonderful sarnie. Sam reveals a number of traumatic childhood memories and breads must be ranked. Which is the best crisp flavour for a crisp sandwich and does it go with beef? There are some swears in this episode! Submit your food related questio…
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In this episode the boys try to get to the bottom of the appeal of tinned fish, or is it canned? On the way the Finnish roll mop epidemic, the lifestyle preferences of salmon, bears making sushi and the Damascus like conversion to anchovies. Strap in like a tinned mussel and get ready for a stinky ride. Hosted on Acast. See acast.com/privacy for mo…
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This episode sees the boys succumb to sugar and madness. It covers self inflicted injuries, Transformers, Greg Wallace, a host of pop stars, puddings, puddings in tins and psychedelic rabbits. Watch out for guest appearances from Arse pain, biltong related eye burning, Transformers, Devonshire custard transported by moped, low budget James Bond, Ch…
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Easter Special - Creme Eggs
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47:13
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In this episode Sam tricks Hodge in to eating his first ever and last ever Cadbury's Creme [sic] Egg. After their sugar addled minds stop off at all the usual places namely how much they like mug based Stockholm Syndrome, Scrabble and TUNC. A right pair of 6 pointers you'll agree! Hosted on Acast. See acast.com/privacy for more information.…
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Can you make an award winning food podcast without breaking eggs? The boys have no idea whatsoever. What they do know is that all Guinness World records require a large frying pan, microwaved eggs are perfect for slicing and small children are perfect for playing crap jokes on. This episode is super fresh, free range and lion marked so no matter wh…
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In this episode the boys dive head first in to the hot and steamy world of soup. Can Sam climb out the soup hole? Can Hodge ever pronounce a foreign word properly? And will sales of Cock rise quickly?! Grab a spoon and press play. Some interesting links. Sam trialled some Cock Flavoured Soup but at the time of recording didn't understand it or give…
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Recorded back in the scorching summer of 2020 the boys are still getting used to the etiquette and editing of podcasting In this episode the boys get to the bottom of breakfast and answer some important questions. Are scrambled eggs too yellow? Is offal ok in a fryup? And why Hodge can't say Amyl Nitrate? Email us with your food based conundrums in…
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In this episode the boys reflect on the things they eat when their more significant and much better halves are away. There's a polemic on the eating of baked beans and handy advice on how to eat roasted marshmallows whilst out and about. Ultimately this show highlights that hoisting yourself by your own petard can be great fun some references. Big …
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In this episode the boys, overly excited by the thought of the pubs re-opening after lockdown one, dive headlong into packets of their favourite pub snacks. The beer flows, snacks get eaten and the hierarchy of power hungry crustations is laid bare. Hosted on Acast. See acast.com/privacy for more information.…
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Biscuits for cheese (Or cheese biscuits?) The first ever episode of the Ill Rumination Podcast sets the philosophical and academic tone going forward. The boys discuss exactly what it is you put your cheese on and why pirates have beards. It's mind blowing stuff! Episodes RSS Hosted on Acast. See acast.com/privacy for more information.…
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