A student based podcast that discusses entertainment
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Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens.
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Anything in "The Culture" is open for discussion. We are MoreThanCULTR. Hosted by Reemo Rod, Tyler Chronicles, Ronnie Jordan and Kamal The Secret Genius.
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Listen to The Cookalong Podcast and I'll share a lifetime of easy recipes and cool tips that make your kitchen fun. These recipes are cooked in real time, so you can cook along with me. With each podcast on http://thecookalongpodcast.com, you'll find a list of tools and ingredients, so you'll know before you start whether or not you already have everything you need in the house. (Trust me, though—there are recipes here that are worth a trip to the store for the ingredients!) New podcast ever ...
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She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.
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The snacking podcast where we try snacks, new and old, and ask the question: you tried dat??
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The show where a couple of vegans talk about what we ate. Becky and David Striepe have a problem: we can't pass a new vegan item at a grocery store or restaurant without trying it. On the podcast, we talk about what we're eating. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.
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Hey! We're Michelle and Mark. I'm Michelle, a long-time realtor from Tulsa, Oklahoma. And I'm her husband Mark. I've spent more than 40 years as a TV news anchor and reporter from coast-to-coast. Together we’ve started a podcast called Let’s Talk, where we dive deeper into trending topics and talk to real people making a difference in their community. And we have fun doing it.
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Welcome to the safe haven for 90's babies, B rate film buffs, and Fat Kids(inner and outer) !!! Join me as we navigate the waters of what pieces of food, film, and nostalgia are superior to others. The main difference between this podcast and other comparison podcasts? I'm ultimately right and I'm kind enough to offer a platform for those who oppose me to bring a well crafted argument that ill ultimately destroy! Fueled by short attention spans and shameless self promotion my guest, my occas ...
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Two dudes talking trash about movies, sports, and fine spirits and stogies.
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Sweet talk about baking, travel, and a story or two.
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EDUCATION
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Hello friends! This is Fil the Elephant’s mini-podcast, a podcast featuring short stories and adventures based on Fil’s mini-elephant blog series.
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Hey everyone! Here on FluencyTV English you'll learn and improve your English with tips, classes, and exercises on many different subjects. Practice dialogue, learn new expressions, hear how the natives speak, and stay on top of the news. Are you ready? Fluency Academy. Your life unlocked!
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All of your flavor news and views right in one podcast from comedian Jesse Elias and friend-of-comedian Adam. Season 2 begins in Spring 2019!
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Want to listen to random podcasts? Well you're in luck because we have got it covered. We range our podcasts/talk shows from food to toys and more. On some podcasts I am joined by people, mainly my friends, and I usually interview or do a podcast with them.
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Dessert and sweet treats. Commentary on desserts that I make, desserts that I pick up from local stores to sample, and commentary on ingredients that can make or break your dessert!! Listen in every week on my podcast
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Alli and Jer’s snack adventures! Reviews of an assortment of snack pairings for all snack lovers. Disclaimer: The opinions in this podcast are those of the hosts and do not belong to the product, an organization, or employer.
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This podcast is for self-care seekers desiring to live a more joyful life. Each week we'll explore topics to nourish our bodies, exercise our minds, and uplift our souls, the essentials for joyful living.
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In each episode, Cheryl invites a talented voice actor into the Kitchen to share their favorite recipe, while also delving into the origins, significance and the meaning it holds for them. From savory soups to sweet desserts, this podcast has something for everyone. Whether you're a seasoned chef or just starting out in the kitchen, this podcast will hopefully leave you feeling inspired and hungry for more!
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Welcome to America’s Eats Podcast where we talk about the foods you know, but may not know much about. Each week we’ll cover a new and important part of the American fabric of food and drink and how it won its way onto our table and into our hearts.
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An advice podcast where journalist Natalie Barresi and her guests attempt to help students survive their day to day ordeals while also laughing at their own struggles.. Neither Natalie nor her guests know how they've made it this far in life, but they'll try their best to help you make it too.
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Two self-proclaimed "experts" with varying competency, studying the nonsense we want and answering the questions nobody asked. Join us, engage with us, learn with us, and by all means, correct us, for we are completely, totally, enthusiastically fallible. Timothy Holloway: aspiring archeologist, teller of tales (both real and otherwise), and full-time food fanatic Riley Judd: aspiring game maker, begrudging graphic designer, and entertainment media addict. Join us, your hosts, as we kill som ...
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Visit Vegas Places with Coyal. Real Vegas, Real Topics, Real Business with Real Owners. Covering topics on economics, entrepreneurship, health, well being and FOOD! Thank You for tuning in and make sure to VISIT VEGAS PLACES!
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Food is a DRUG!! And that's not funny. But my life and struggles as a food addict are quite hysterical. I find COMEDY the best way to heal and grow from the DAMAGE that being a food addict has done to me and my family. If you're a person that doesn't UNDERSTAND addiction, TUNE IN!! I make UNmanageability look very easy and funny. This is a comedy podcast, I am not selling anything, but my SOUL. I can bet you what's in my pocket (probably just sweaty pennies) that you know someone that has fo ...
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MTC Show : Cold Bologna, Cheese, Chips and Cookies
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3/4 of the CULTR talk about Da Partments 2, bad camp food/lunch meat, the dangers of mole removal and more. Tyler and Reemo name their unborns... We also preview a new series coming to Patreon, "The Single Truth" featuring Tyler and Reemo.(Part 1)
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Making Buñuelos With Pastry Chef Isabel Coss Of Pascual In D.C.
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Pastry Chef Isabel Coss joins host Jessie Sheehan to talk about upbringing in Mexico, her time as a bread baker at Pujol, and her current jobs running the pastry kitchens at Lutèce and the newly opened Pascual in Washington, D.C. She also shares her recipe for buñuelos, which are fried dough fritters dusted in cinnamon sugar. Thank you to Californi…
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Linguine Day Idea: Pumpkin Alfredo with Chicken & Mushrooms : A Cookalong Original
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This incredibly smooth, cheesy alfredo is just a tiny bit sweet, thanks to pureed pumpkin. It's gorgeous, rich, creamy, garlicy, and cheesy, and you will make this again and again.Printed recipes and fun perks: www.patreon.com/thecookalongpodcastIngredient list & photos: thecookalongpodcast.com/pumpkin-alfredo-with-chicken-mushroomsFeedback or ques…
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On this episode we learn how many can accidents Ronnie has been in, discuss WNBA records being broken, and Reemo parties with Momma D from Love and Hip Hop.
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SEASON IX Premier!! Ice Cream 4-Way Only One Can Stay Chocolate Chip, Cookies N Cream, Mint Chocolate Chip, Or Butter Pecan
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We've arrived at a Nineth Season because of a lot of hard work, and the support of each and every one of you!! Let's get into into it as Kate The GR8 Joins myself and Gentle Ben for ONLY ONE CAN STAY Chocolate Chip, Cookies and Cream, Mint Chocolate Chip, or Butter Pecan Which One Are you Keeping ? Huge Thank you to Will Trenum for this seasons mus…
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Muffins, Meal Planning and More with guest, Megan Gaul from Partake Meal Planning and Wellness
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Send us a text Join us in welcoming our first guest co-host, Megan Gaul from Partake Meal Planning and Wellness! Megan shares with us her mom's delicious Banana Chocolate Chunk Coffee Muffins, but this episode is so much more than a recipe. We chat about where our attitudes about food stem from, and how we can shift our thinking so we can enjoy the…
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286: Croco Cheese Crackers, Reindeer Jerky, and Oreo Double Creme
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More Finnish snacks are on the table today as You Tried Dat?? samples Croco Cheese Crackers, Renjer Nordic Reindeer Jerky, and Oreo Double Creme. Is the last one just a double stuf Oreo from Finland? Possibly! They also discuss being double jointed and burping before listening once again to some of the hottest hotlines. Follow us on Instagram to se…
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Zoë Bakes Shares Her Chocolate Chip Smash Cookie Recipe
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One of our favorite guests is back! It’s Zoë François, who many of you know as Zoë Bakes from her popular Instagram account, her Magnolia Network TV show, and her bestselling cookbooks. Her latest book, Zoë Bakes Cookies, features 75 of her favorite recipes, including her Chocolate Chip Smash Cookies, which she and host Jessie Sheehan discuss in th…
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Acorn Squash Day! Stuffed With Beans : A Cookalong Original
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Acorn squash becomes a savory complete meal. Your mouth will love the feel and the many flavors in this terrific, nutritional main dish. Vegan and happy-making.Printed recipes & fun perks: https://www.patreon.com/thecookalongpodcastIngredient list & photos: https://thecookalongpodcast.com/recipe/acorn-squash-stuffed-with-beans/Feedback or questions…
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That's a Dense Thing! (Ash Coffee, E.L. Fudge cookies, Trader Joe's Mango Sticky Rice Crisps)
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This week on the show, we're talking about the vegan options we tried at Ash Coffee and E.L. Fudge Elfwich cookies (yep, they're vegan!). We'll also try Trader Joe's mango sticky rice crisps! SHOW NOTES: The artist who did the mural outside of Ash Coffee is Black Cat Tips. News Item: Florida sued over its ban on lab-grown meat Vienna Fingers are th…
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Our Bear Scare in Yellowstone (and other great adventures)
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Michelle and I once again traveled to Grand Teton and Yellowstone National Parks. We love to see the wildlife and gorgeous scenery. And we saw it all again, including a too close for comfort encounter with a mother grizzly and her two cubs while fishing in the Yellowstone's Lamar Valley. Michelle calls it the most terrifying thing in her life. This…
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285: Estrella Super Crunch, Smash!, and Rupi Sen Karhu Pate
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In the first of 3 episodes featuring snacks from Finland, the You Tried Dat?? gang tastes Estrella Super Crunch Cheddar & Chili, Smash!, and Rupi Sen Karhu Pate. That last one is a can of bear meat which they pair with Vaasan Sour Cream & Onion Rye Crackers. They also discuss one of the wilder stories from the Olympics before checking in once again…
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Making Canelés With Michelle Hernández Of Le Dix-Sept Pâtisserie
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Michelle Hernández is the pastry chef and owner of Le Dix-Sept, the San Francisco pâtisserie known for confections featuring botanicals such as flowers, teas, cacao, and honey. As a child, Michelle loved to use her Easy-Bake Oven and was obsessed with PBS cooking shows like Great Chefs and Yan Can Cook. She wanted to go to culinary school, but head…
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Apple Brownies: An Any-Time Treat
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The world of Brownies gets another twist. Great any time of year! Support this show http://supporter.acast.com/the-cookalong-podcast. Listen and cook along with no ads by becoming a member of The Cookalong Podcast family. Just $5/month for stories, tips, and easy, tasty recipes that are fun to make (and eat) without the advertising. That's only $1.…
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Rizza Islam speaks on The Presidential Election, Jonathan Majors and More...(Part 1)
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284: M&M Tournament 2 (w/ Jenny)
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The second M&M Tournament in You Tried Dat?? history has arrived with 12 brand new flavors. Which flavor will join Peanut Butter on the Mt. M&M Tournament-more? The crew also discusses unfortunate timing for podcasts to accidentally play before taking a quiz in honor of "Kiss and Make Up Day." Follow us on Instagram to see pictures of the snacks @y…
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From Lucie Founder Lucie Franc de Ferriere Shares Her Layer Cake Secrets
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Lucie Franc de Ferriere is the founder and baker behind NYC’s From Lucie, which became a top destination for cake lovers soon after opening early last year. Now, Lucie’s whimsical layered desserts topped with fresh flowers can be seen all over Instagram and folks like Lorde and Blake Lively are fans. On today’s episode, Lucie talks with host Jessie…
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Broiled Tomato Sandwich : Let Your Garden Tomatoes Shine!
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This is a fabulous way to indulge in your fresh summer tomatoes. It's very simple and super tasty, with parmesan cheese and dried herbs to complement the fresh tomato flavor you love. Support this show http://supporter.acast.com/the-cookalong-podcast. Listen and cook along with no ads by becoming a member of The Cookalong Podcast family. Just $5/mo…
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My Cup Is Full Podcast host Sydney Castillo Tells All
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283: Gus's S'mores Bars, Justin's PB Candy Pieces, and Reese's Jumbo
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Chocolate snacks on deck today as the You Tried Dat?? gang tastes Gus’s S'Mores Chocolate Bars, Justin’s Dark Chocolate Peanut Butter Candy Pieces, and Reese’s Jumbo Cups. They also discuss trying to make a friend on an airplane before returning once again to the world of weird science. Follow us on Instagram to see pictures of the snacks @youtried…
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How To Make Crullers With Jen Yee, Executive Pastry Chef At Wynn Las Vegas
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Jen Yee is the Executive Pastry Chef of Wynn Las Vegas, where she oversees the pastry program at more than 20 venues across two five-star resorts. In today’s episode, Jen chats with host Jessie Sheehan about what motivated her to take on this role plus her past work at renowned fine-dining restaurants, including one run by Gordon Ramsay. She also w…
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Vanilla Frozen Custard : Dense, Creamy, and Smooth
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This homemade frozen custard is MUCH better than ice cream. It's dense and almost chewy, and your tongue will love its super-smooth creaminess. Support this show http://supporter.acast.com/the-cookalong-podcast. Listen and cook along with no ads by becoming a member of The Cookalong Podcast family. Just $5/month for stories, tips, and easy, tasty r…
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Basketball at 40, Karate in Jeans, Part 2 on Patreon
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Jolly Ranchey Gummers (Jen Chan's, Jolly Ranchers Sour Lemonade Gummies, Strawberry Sour Patch Kids)
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This week on the show, we're talking about dinner at Jen Chan's and Jolly Ranchers Sour Lemonade Gummies. We'll also eat Strawberry Sour Patch Kids! SHOW NOTES: News Item: Ariana Grande Says Her Family ‘Always Forgets’ That She’s Vegan Dan Levy was the other guest on Hot Ones that we noticed eating vegan wings. Here's Becky's guide to vegan gummy c…
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282: Sour Patch Oreos, Freeze Nums Sour, and Corn Crunch
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A wild mixture of snacks are tasted by the You Tried Dat?? crew this week: Sour Patch Kid Oreos, Rockin’ola Buffalo Ranch Corn Crunch, and Freeze Nums Sour Nums. They also discuss a bizarre ice cream tasting session before putting AI to the test once again in another edition of Chat YTD. Follow us on Instagram to see pictures of the snacks @youtrie…
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Real Estate Tips: The Home Inspection
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Whether you buy or sell a home, the home inspection is part of the process. It's definitely a must. Here's what goes into a home inspection.
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Smitten Kitchen’s Deb Perelman On Making Icebox Cakes
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Smitten Kitchen creator Deb Perelman is back on She’s My Cherry Pie! This time, the beloved blogger and recipe developer chats with host Jessie Sheehan all about icebox cakes, the no-bake dessert perfect for summertime. They walk through Deb’s recipes, from the classic chocolate cookies and cream to peanut butter and strawberry graham versions. Cli…
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Condensed Milk Rice Pudding : Sweet & Creamy–with Raisins!
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This perfectly sweet, thick, rich, and creamy rice pudding is all done on the stovetop in about 30 minutes. And it's best warm, so no waiting! Support this show http://supporter.acast.com/the-cookalong-podcast. Listen and cook along with no ads by becoming a member of The Cookalong Podcast family. Just $5/month for stories, tips, and easy, tasty re…
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