Beste Chef Jade podcasts (2024)

1
Food Culture, Career Transitions, & Community Life. | Ep.029: Gabrielle Lang 1:32:47

1d ago1:32:47

1:32:47

Join us in the Loop Internet Studio as Gabrielle Lang from The Weekender joins us to discuss her transformative work in reviving the arts, entertainment, and music scene in Northeastern Pennsylvania. Gabrielle’s passion shines through as she highlights the local talent, chefs, and vibrant cultural landscape of the region, offering a glimpse into th…

1
Season 1 Recap 26:35

3d ago26:35

26:35

Get ready for the launch of Season 2 of The Moreish Podcast. In this recap episode Hema revisits the key themes and highlights from Season 1. The podcast explores the intricate history of the Caribbean, examining how colonialism has shaped present-day culture and cuisine. We look back at key discussions including Keja Valens' insights on colonialis…

1
Road to Jiu-Jitsu Black Belt & MMA Gym Ownership | Ep.027: Tyler Mooney 1:28:43

15d ago1:28:43

1:28:43

Today in the Loop Internet Studio Brian sits down with Tyler Mooney. What would you do if your greatest passion led you down an unexpected path? Join us as we share the inspiring story of Tyler’s journey from teacher to co-owner of Good Tree MMA in Wilkes-Barre. From his days at Marywood and student teaching to finding his true calling in Jiu-Jitsu…

1
Season 2 Launching Soon 0:46

17d ago0:46

0:46

Support the show Join us on TikTok, Instagram and YouTube to continue the conversation. Support our independently produced podcast.Door The Moreish Podcast

1
The Felittese Italian Festival in Old Forge, PA | Ep.025: Jeff Casella 1:27:05

22d ago1:27:05

1:27:05

Today in the Loop Internet Studio Brian sits down with Jeff Casella, Chair of the Felittese Festival, an Italian tradition that started almost 100 years ago. What if traditions from a small Italian town could transform a community across the ocean? Join us as we sit down with Jeff to uncover the enchanting history of the Felittese Italian Festival …

1
NEPA Pizza History with the Ricchia Family of Dino’s Pizza | Ep.025: Angelo & Peter Recchia 1:46:53

29d ago1:46:53

1:46:53

Today in the Loop Internet Studio Brian sits down with Angelo and Peter Ricchia as they journey through their family’s pizza legacy. We explore the origins of Dino’s Pizza, starting with their father’s journey from furniture-making in Brooklyn, to owning a pizza empire spanning from Pennsylvania to Texas. The brothers share their culinary innovatio…

1
The History of Diners in NEPA and Beyond! | Ep.024: Joseph Ross 1:20:28

1M ago1:20:28

1:20:28

Imagine stepping into a world where the charm of classic American diners still thrives, and each visit feels like a page out of a nostalgic novel. That’s the world where Joe “The Diner” Ross has been living in, having visited over 500 diners across the country. Today in the Loop Internet studio, Joe takes us on a journey through his profound love f…

1
Pittston Tomato Festival: A Culinary Celebration | Ep.023: Mayor Mike Lombardo & Mary Kroptavich 1:01:33

1M ago1:01:33

1:01:33

Today in the Loop Internet Studio, Brian is joined by Pittston Mayor, Mike Lombardo, and Deputy Administrator, Mary Kroptavich. Hear how the festival has evolved from modest beginnings into a multi-tiered festival featuring food, art, carnival rides, and more, playing a crucial role in the revitalization of Main Street in downtown Pittston. Uncover…

1
Pierogi, Haluski, & Non-Traditional Career Paths | Ep.022: Jasmyne Morgans 1:32:38

2M ago1:32:38

1:32:38

Today in the Loop Internet Studio, Brian is joined by Jasmyne Morgans from NEPA’rogi. In this episode, Jasmyne talks about navigating non-traditional career paths, including her own journey from a career in nursing to entrepreneurship. Jasmyne also discusses social media strategies for food brands, food quality vs. price, and her role and experienc…

1
The Adventures of Two Foodies Traveling the World | Ep.021: Lucia and Glynn 1:26:15

2M ago1:26:15

1:26:15

Ever wondered what whale meat tastes like? Join us in the Loop Internet Studio as we embark on a unique tasting adventure with special guests Lucia and Glynn from “Life with Lucia and Glynn.” From sampling Viking snacks, including whale meat with a surprising pepperoni flavor, to sharing their journey from a Facebook page to the popular podcast “Li…

1
Journey from Dishwasher to Executive Chef | Ep.020: Jade Alan Fleegle 1:15:06

2M ago1:15:06

1:15:06

Today in the Loop Internet Studio, Brian sits down with Jade Allen Fleegle, the Executive Chef at The Down Pour in Wilkes-Barre, to delve into his remarkable culinary journey. From his humble beginnings as a dishwasher to becoming an Executive Chef, and leading the kitchen in prestigious chef competitions, Jade’s story is one of passion, perseveran…

1
Family Legacy, Sobriety, & New Beginnings | Ep.019: Scott Stuchkus 1:04:40

2M ago1:04:40

1:04:40

Today in the Loop Internet Studio, Brian is joined by Scott Stuchkus. Growing up in a family-owned restaurant business has its unique set of joys and trials, as Scott knows firsthand. In this episode, Scott shares the remarkable journey of his family’s bar and restaurant venture, beginning with his father’s dream to create the iconic Chicken Coop i…

1
Family Ties, Customer Loyalty, & Culinary Traditions | Ep.018: Teresa Colarusso Rybnick 1:22:40

3M ago1:22:40

1:22:40

Today in the Loop Internet studio, Brian is joined by Teresa Colarusso Rybnick. Ever wondered what it’s like to grow up in the heart of a bustling family restaurant? Teresa takes us on a journey from her childhood to navigating the family business in the modern era. This episode also tackles the resilience of the restaurant industry during the pand…

1
Pints, Punches, & Performances | Ep.017: Chris Coyne 1:14:04

3M ago1:14:04

1:14:04

Today in the Loop Internet studio, Brian is joined by Chris Coyne, co-owner of Dooley’s Pub and Eatery in Old Forge. In this episode, Chris takes us through journey of owning a beloved Irish pub, the challenges and triumphs of managing a dual career, and his exciting adventures as a former boxing promoter. We take a nostalgic trip down memory lane,…

1
Exploring Indo-Caribbean Identity with Tiara Jade Chutkhan 50:22

3M ago50:22

50:22

In this episode of The Moreish Podcast, Hema chats with Tiara Jade Chutkhan, a writer and book blogger in the Canadian publishing industry. Tiara discusses her efforts to promote diverse literature focused on Indo-Caribbean heritage, her book series 'Two Times Removed: An Anthology of Indo-Caribbean Fiction,' and the motivation behind it. The conve…

1
Turning a Bus Into a Wood-Fired Pizza Truck | Ep.016: Bart Weidlich 1:23:02

3M ago1:23:02

1:23:02

Ever thought of turning a bus into a wood-fired pizza truck? Join us as we chat with Bart J. Wydllich from Artisan Fire Wood Specialties, who shares his journey into this unique venture. We reminisce about our shared roots in Pittston and the places we’ve called home, from Old Forge to Kingston. Bart also opens up about his heartwarming dedication …

1
Exploring Caribbean Culinary History with Keja Valens 54:28

3M ago54:28

54:28

In this episode of The Moreish Podcast, Hema delves into the rich and complex history of Caribbean cuisine with Keja Valens, Professor of English at Salem State University and author of 'Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence.' They discuss themes such as creolization, the myth of cannibalism, and the polit…

1
Perfect Harmony: Beyond Wilkes-Barre’s Giant Coffee Cup | Ep.015: Amie Zurewich 46:06

4M ago46:06

46:06

Today in the Loop Internet studio, Brian chats with Amie Zurewich to uncover the story behind the iconic coffee cup-shaped building on Spring Street in Wilkes-Barre, and explore why it’s boarded up and has been vacant since 2003. Hear about Amie’s inspiring journey through dreams, setbacks, and new beginnings, all anchored by the unyielding spirit …

1
Carnival Chronicles: From Roots to Roads with David Bremang 52:46

4M ago52:46

52:46

In this episode of The Moreish Podcast, Hema and David Bremang delve into the rich history and cultural significance of Carnival in the Caribbean, David’s work with Caribana in Toronto and Caribbean music. Connect with David: Instagram FoundMissing.co Links: Friyie CrownMas TO Support the show Join us on TikTok, Instagram and YouTube to continue th…

1
Fitness Journeys, Family Legacy, & Culinary Traditions | Ep.014: Chloe Fanelli 1:17:08

4M ago1:17:08

1:17:08

Today in the Loop Internet studio, Brian is joined by Chloe Fanelli to discuss fitness, family legacy, and culinary traditions. In episode we dive into the multifaceted journey of Chloe as she navigates the revival of her family’s cherished restaurant, Caffe Girasole, while balancing her passion for fitness and nutrition. Join us as we explore the …

1
Chef Dev Dishes on Food, Travel, and More 56:11

4M ago56:11

56:11

In this bonus episode of the Moreish Podcast, Chef Devan Rajkumar, known for his Cityline appearances and social media presence as Chef Dev, talks about his Guyanese and South Asian roots and culinary journey. He shares insights into his debut cookbook, 'Mad Love: Big Flavours Made to Share from South Asia to the Caribbean', recounts his early care…

1
Pagash, Italian Meats, & Pizza Exploration | Ep.013: John Yablonsky 1:16:57

4M ago1:16:57

1:16:57

Today in the Loop Internet studio, Brian is joined by John Yablonsky. What began as a simple Lenten tradition turned into Pagash Reviews, a dedicated Facebook page where John shares his culinary adventures with friends, family, and pizza lovers everywhere. In this episode, we talk about what pagash is, the art of making traditional Italian meats, t…

1
Djamil Ninsoo, Afro-Indo Jamaican cultural advocate 57:55

4M ago57:55

57:55

In this bonus episode of The Moreish Podcast, Hema chats with Djamil Ninsoo, also known as douglabwoy on social media, an Afro-Indo Jamaican cultural advocate and anthropologist. Djamil, who has authored a children's book 'Eva My Nani-Ji', shares his experiences of promoting Jamaican culture and heritage, specifically focusing on the contributions …

1
Smoothies, TikTok Fame, and Taylor Swift | Ep.012: Mattia Krappa 1:33:23

4M ago1:33:23

1:33:23

Today in the Loop Internet studio, Brian sits down with Mattia Krappa, owner of the TikTok viral smoothie shop, Lucca Fresca. Amidst the traditional Old Forge eateries, Mattia serves up an innovative twist with smoothies and açaí bowls that are as trendy as they are nutritious. But it’s not just about the food – it’s the people, experience, and sto…

1
In conversation with Chef Mireille Roc 42:03

4M ago42:03

42:03

In this bonus episode of The Moreish Podcast, Hema sits down with Chef Mireille to delve into her multifaceted background and culinary journey. Mireille joined us as co-host for Season 1 of The Moreish Podcast, and now it's time to get to know the other projects she is working on. She shares insights about her mixed Caribbean heritage, her passion …

1
Pizzazz Pizza, Food Culture, & Food Blogging | Ep.011: Adam Horvath of Foodigenous 1:25:04

4M ago1:25:04

1:25:04

Today in the Loop Internet studio, Brian sits down with Adam Horvath, food blogger and Founder of Foodigneous. In this episode, we travel from the peculiar pizza concoctions of Pizzazz Pizza in South Philly to the “Pizza Capital of the World,” in Old Forge, PA. Along the way, we discuss the pivotal role of regional delicacies like New Haven’s clam …

1
WestIndianDiplomacy.com: An interview with Melissa, West Indian historian 44:13

5M ago44:13

44:13

In this bonus episode of The Moreish Podcast, Hema and Mireille speak with Melissa Goolsarran Ramnauth, a Florida-based trademark and business attorney, historian, and the mind behind WestIndianDiplomacy.com and the West Indian History Instagram account. Melissa shares her journey of exploring her Trinidadian and Guyanese heritage, the challenges o…

1
Pizza Talk, Pasta Sauce, & Family Business | Ep.010: Pat & Danielle Padula 1:34:14

5M ago1:34:14

1:34:14

Today in the Loop Internet studio, Brian sits down with Pat & Danielle Padula, the power couple behind Carmela’s Restaurant and the renowned ‘Carmela’s’ Pasta Sauces. In this episode, Pat and Danielle take us on a nostalgic journey through their hometown roots of Dunmore Pennsylvania, and the flavorful escapades of their family-run food empire. Our…

1
SlaveVoyages.org: Interview with Gregory O'Malley and Nafees M. Khan 1:13:23

5M ago1:13:23

1:13:23

Today’s bonus episode features in-depth conversations with Dr. Nafees M. Khan and Dr. Gregory O'Malley, key contributors on the Operational Committee behind the Slave Voyages database. We explore the database's journey from inception and collaborative history in the 1970s to a CD ROM to an extensive online resource documenting over 12.5 million Afr…

1
Comic Books, Fitness, & New Jersey Pizza | Ep.009: The Pizza Hulk 1:10:23

5M ago1:10:23

1:10:23

Today in the Loop Internet studio, Brian sits down with the Pizza Hulk to unpack the layers of pizza love from New Jersey to Northeast Pennsylvania. We toss around the concept of evaluating pizza beyond a mere scale, touching on how history and personal encounters with a pizza place shape our fondness for their pies. We share laughs over the absurd…

1
Hairouna, Land of the Blessed: St Vincent and the Grenadines 27:03

5M ago27:03

27:03

Mireille delves into the history of St. Vincent and the Grenadines, covering topics such as geography or one main island and 32 smaller islands, the indigenous tribes, colonization, slavery, indentured servitude, cultural integration, religious influences, and Hema discusses food and traditional cuisine. It highlights the resilience and cultural di…

1
Nutrition Myths, Steroid Use in Sports, & Sustainable Health | Jordan Galasso Ep.008 1:35:30

5M ago1:35:30

1:35:30

Today in the Loop Internet studio, Brian is joined by Jordan Galasso, owner of FIT AF. Together, we tackle the noise of nutrition and fitness myths, replacing them with solid, scientific principles. Expect to come away with a clear understanding of the importance of a calorie deficit, the role of protein, and why the latest diet fads might not be y…

1
Hewanorra, Land of Iguanas: St. Lucia 26:51

5M ago26:51

26:51

In today’s episode we explore the history of St. Lucia from indigenous tribes to colonization, slavery, and independence. It delves into the multicultural influences on modern-day St. Lucian culture, highlighting notable figures, national dishes, and traditional celebrations like Carnival and Creole Heritage Month. Resources https://www.stlucia.org…

1
Martial Artist’s Path to Mastery and Growth | Tom McGuire Ep.007 1:17:10

5M ago1:17:10

1:17:10

Today, Brian is joined in the Loop Internet studio by Tom McGuire, co-owner of Good Tree MMA. This episode is the intersection of food, martial arts, and the relentless pursuit of personal growth. From shedding pounds and learning self-defense, to coaching techniques and managing stress, we discuss how mixed martial arts has the ability to reshape …

1
Birthplace of Alexander Hamilton: St. Kitts and Nevis 29:49

5M ago29:49

29:49

In today’s episode, Mireille explores the history and culture of St. Kitts and Nevis, detailing the colonization, slavery, emancipation, and modern-day traditions of the twin island Caribbean nation. Topics covered include indigenous peoples, European colonization, slave trade, national dishes, and cultural celebrations. Hema shares the national di…

1
Pepperoni, Pineapple, & the Art of Pizza-Making | Andy France: Ep.006 1:08:32

6M ago1:08:32

1:08:32

Welcome to Ep.006 of the Food Fight Podcast in the Loop Internet studio hosted by Brian DiMattia! Today, Brian is joined by Andy France, owner of Brasi’s Pizzeria. Pepperoni, pineapple, and the art of pizza-making — it’s not just about what goes on top but the stories underneath. This conversation takes an affectionate look at the slices of life th…

1
More than jerk chicken: Jamaica 28:41

6M ago28:41

28:41

Hema and Mireille delve into the rich history of Jamaica, covering the arrival of various groups like the Tainos, Spanish, British, and immigrants from different regions. Mireille discusses the Maroon Wars, slave rebellions, emancipation from slavery, and the influence of Rastafari and Obeah on Jamaican culture. Hema dives into Jamaican cuisine, pa…

1
Meatballs, Cheesesteaks, & Food Critics | Cosmo Salerno: Ep.005 1:28:05

6M ago1:28:05

1:28:05

Welcome to Ep.005 of the Food Fight Podcast in the Loop Internet studio hosted by Brian DiMattia! Cosmo Salerno, the mastermind behind Cosmo’s Cheesesteaks, joins me today for a flavor-packed episode into the heart of our local food scene and the personal journeys that shape a restaurateur’s life. We start by slicing into Cosmo’s own story — the un…

1
Land of High Mountains: Haiti 30:25

6M ago30:25

30:25

In this episode Mireille delves into the history of Haiti, from its indigenous roots to the impact of colonization, the Haitian Revolution, and the country's struggles with political turmoil. Hema explores the rich culture of Haiti, including its cuisine, language, religion, and traditions like Carnival. The episode highlights the intertwined histo…

1
Old Forge Pizza, Speakeasies, & Italian Heritage | Russell Rinaldi: Ep.004 1:40:18

6M ago1:40:18

1:40:18

Welcome to Ep.004 of the Food Fight Podcast in the Loop Internet studio hosted by Brian DiMattia! This week, Brian is joined by Russell Rinaldi, owner of Cafe Rinaldi. In this episode, we talk about the birth and history of Old Forge pizza, speakeasies in the prohibition ear, and culinary tradition. But this episode isn’t just about pizza; we’re ta…

1
The Spice Island: Grenada 30:43

6M ago30:43

30:43

Hema and Mireille delve into the rich history and cuisine of Grenada. In this episode they talk about the Arawak population, the colonization of the island, the national dish 'oil down', and the country’s spices such as nutmeg and cinnamon. Resources https://www.grenadaarchaeology.com/TeacherKits/Assets/Lessons%20HTML/13_FieldTripGuide_LeapersHill.…

1
Hypnotism, Judo vs. Jiu-Jitsu, & Social Media Virality | Eric Mina: Ep.003 1:08:18

6M ago1:08:18

1:08:18

Welcome to Ep.003 of the Food Fight Podcast in the Loop Internet studio hosted by Brian DiMattia! This week, Brian is joined by fellow Good Tree MMA teammate, hypnotist, author, and Judo black belt, Eric Mina. Together, we chew on the challenge of creating viral social media content and the parallels between social media savvy and martial arts mast…

1
2/3 of Hispaniola: Dominican Republic 25:33

6M ago25:33

25:33

In this episode Hema and Mireille discuss the history, culture, and cuisine of the Dominican Republic, covering the island's historical background, demographic breakdown, the impact of colonialism, the Trujillo dictatorship, and the fusion of African, Indigenous, Arab, Spanish, and French influences in Dominican cuisine. It also touches on the inte…

1
Pierogi Chronicles: Comfort food, Polish Cuisine, & Digital Marketing | Lauren Gorney: Ep.002 1:04:03

7M ago1:04:03

1:04:03

Welcome to episode 2 of the Food Fight Podcast in the Loop Internet studio hosted by Brian DiMattia! In this episode, Brian is joined by Lauren Gorney, Co-owner of NEPA’rogi. In our discussion, Lauren offers a peek behind the curtain of NEPA’rogi, where passion for authentic Polish cuisine meets the trials and tribulations of running a food busines…

1
One island, two countries: St. Martin & Sint Maarten 27:27

7M ago27:27

27:27

In this episode of The Moreish Podcast Hema discusses the shared island of Saint Martin / Sint Maarten, exploring its history, cultural influences, and Mireille talks about the food, highlighting the variations in cuisine between the French and Dutch sides, emphasizing the impact of European colonization and African heritage on the local culture an…

1
Behind the Slice: Food Reviews, Content Creation, & Kitchen Wisdom | Jim Mirabelli: Ep.001 58:08

7M ago58:08

58:08

Welcome to the first episode of the Food Fight Podcast in the Loop Internet studio hosted by Brian DiMattia! In this episode, Brian is joined by fellow food creator and Founder of NEPA Pizza Review, Jim Mirabelli. Dive into our debut episode as we share a delicious blend of stories from our food tasting escapades, to the twists and turns of buildin…

1
The Nature Island: Dominica 29:38

7M ago29:38

29:38

Join Hema and Mireille on this episode of The Moreish Podcast as they delve into the fascinating history, culture, and cuisine of Dominica. From the Indigenous population, colonial influences, traditional celebrations, to the shift from mountain chicken as the national dish. Resources https://www.nhm.ac.uk/discover/mountain-chicken-how-we-almost-lo…

1
The largest island in the Caribbean Sea: Cuba 29:34

7M ago29:34

29:34

In this episode Hema discusses the Cuban currency, gives a brief history of people of Cuba, from the Indigenous Taino population through the Spanish settlements and the Trans-Atlantic Slave Trade, and how these points in history affect current day culture. Mireille shares a folklore story about the national dish of Cuba, the historical influences a…

1
Birthplace of rum?: Barbados 24:00

7M ago24:00

24:00

In this episode Hema discusses a celebrity with roots in Barbados, gives a brief history of people of Barbados - from the Indigenous population through the Portuguese and Spanish settlements, the Trans-Atlantic Slave Trade and indentured servants - and how these points in history affect current day culture. Mireille shares some of the elements of B…

1
China: Exploring Hot Pots 2:28

7M ago2:28

2:28

Chef Jade journeys to China to dive into hot pots. The ultimate dish that allows your inner chef to get creative and share with friends. Hosted on Acast. See acast.com/privacy for more information.

Podcasts die het beluisteren waard zijn

Chef Jade Podcasts

Podcasts die het beluisteren waard zijn

Korte handleiding